London: Full Day Vietnamese Cooking Class with Wine

Introduction

Trying Vietnamese cuisine in London can sometimes mean settling for takeout or touristy restaurants. But for those eager to learn the secrets behind truly flavorful dishes, a Full Day Vietnamese Cooking Class with Wine offers an authentic, hands-on experience that goes beyond the menu.

This experience combines practical skills with a bit of cultural insight, all in a relaxed environment. We love that it’s suitable for beginners and seasoned cooks alike, and that you get to take home dishes you’ve made yourself—plus a digital recipe pack to recreate the magic later.

One thing to consider is the price; at $264 per person, this isn’t the cheapest class in town. However, the quality of instruction, the inclusion of wine and all ingredients, and the small-group atmosphere make it a worthwhile investment if you want more than just a cooking demo.

This class is ideal for food lovers seeking a meaningful, interactive experience—especially if you’re a fan of flavors, herbs, and spices packed into vibrant dishes.

You can check if your dates are available here:

Good To Know

• Authentic Vietnamese dishes are prepared in a fully hands-on environment.
• Small groups ensure personalized attention from professional chefs.
• The class covers essential techniques like knife skills and seasoning.
• Includes wine or beer, soft drinks, and a light lunch.
• You get to take home leftovers and a digital recipe pack.
• Suitable for participants 16 and older, with dietary accommodations available.

The Experience Overview

This 5-hour full-day Vietnamese cooking class is designed to give you a comprehensive introduction to Vietnamese cuisine. From chopping vegetables to simmering fragrant broths, you’ll learn techniques that bring out the best in these bright, balanced dishes.

Led by a Head Chef and Assistant Chef, the class begins with sharpening your knife skills—using a Chinese cleaver, no less—so you can confidently handle ingredients at home afterward. This foundational step is a highlight, especially for those who don’t often get formal culinary training.

Next, you’ll move on to Vietnamese summer rolls. You’ll prepare delicate rice paper wrappers, fill them with fresh vegetables and seafood, and master the art of folding them neatly. Plus, you’ll craft a dipping sauce that perfectly complements these light bites—a skill that’s as useful for parties as it is for dinner at home.

The pièce de résistance is making Pho, the iconic Vietnamese noodle soup. You’ll create a fragrant broth, learning how herbs and spices harmonize to produce depth and aroma. The emphasis on seasoning is crucial here, and the chef shares tips on balancing flavors that you’ll carry into your own cooking.

Throughout, the focus on technique and flavor means you’ll understand how to build layers in your dishes—something that separates good home-cooked meals from restaurant-quality fare. The class is kept small, typically 6–12 participants, allowing for questions and personalized feedback.

What’s Included and What to Expect

You can expect a well-rounded, 5-hour class that is both fun and educational. All ingredients and equipment are provided, so there’s no need to worry about sourcing anything beforehand. You’re also given an apron to wear during the session, and the environment feels professional yet approachable.

You’ll enjoy unlimited soft drinks, and the experience includes wine or beer, making the cooking process more relaxed and social. After preparing the dishes, everyone gathers to eat the meal together, sharing the fruits of your labor. It’s worth noting that you’re encouraged to bring a container for leftovers—a good practice when the food is as tasty as this.

The class is tailored for beginners and experienced cooks alike, with the chefs ready to answer questions on ingredients, techniques, and flavor balancing. Vegetarian options are available upon request, and they’re mindful of allergens like nuts, shellfish, gluten, and eggs, providing alternatives when needed.

Duration & Flexibility

The booking process is flexible, with free cancellation up to 24 hours in advance. You can reserve your spot now and pay later, which is perfect for travel planning. The class times are scheduled throughout the day, so you can choose a start that fits your itinerary.

More Great Thing To Do Nearby

The Menu and Techniques

While menus can vary, typical offerings include Pho, Nuoc Cham (dipping sauce), and Vietnamese summer rolls. Each dish is approached with an emphasis on technique:

• Knife Skills: Using a Chinese cleaver to develop precision and confidence in cutting.
• Filling & Folding: Learning to fill spring rolls neatly and fold them into perfect cylinders.
• Broth Making: Combining herbs and spices to create a fragrant, balanced Pho stock.
• Seasoning: Understanding the role of herbs, spices, and condiments—like fish sauce and lime—to achieve authentic flavors.

Participants often comment on how approachable the process is—”even as a beginner, I felt confident to make these dishes at home,” one review notes. Others highlight how much they learned about flavor balancing, which elevates their everyday cooking.

Special Dietary Needs

The team is accommodating, offering alternatives for common allergens and dietary restrictions. If you have specific needs, it’s advisable to inform them in advance to ensure a smooth experience.

The Setting and Group Size

The class takes place in a well-equipped kitchen environment, designed to foster learning and interaction. With a maximum of 12 students, everyone gets their own prep space and a chance to participate actively. This smaller size allows for direct interaction with the chefs, who are friendly, knowledgeable, and eager to share tips.

The atmosphere is relaxed but professional, making it easy for shy cooks to ask questions or for more experienced chefs to refine their skills further.

Value for Money

At $264 per person, this is a premium-priced class but justified by several factors: all ingredients and equipment are included, there’s wine or beer, and you gain practical skills that you can apply at home. Plus, you receive a digital recipe pack to recreate the dishes, which adds ongoing value.

Compared to dining out, where you might pay similar or more for a meal, this hands-on experience offers a deeper understanding of cooking techniques and flavor profiles. It’s especially appealing for those who love to cook or want a meaningful activity during their London stay.

Who Would Love This Experience?

• Food enthusiasts eager to learn authentic Vietnamese recipes.
• Beginners looking for confidence-building cooking skills.
• Travelers seeking cultural insights through cuisine.
• Groups or couples wanting a fun, shared activity.
• Anyone wanting to impress with their ability to make Pho, summer rolls, and flavorful sauces.

The Sum Up

This Full Day Vietnamese Cooking Class with Wine offers a well-rounded, practical introduction to one of Asia’s most beloved cuisines. The small-group setting, expert guidance, and focus on technique make it a valuable experience, especially if you enjoy hands-on learning and want to bring authentic flavors back home.

While the price may seem high, it’s offset by the quality of instruction, all-inclusive approach, and the many skills you’ll walk away with—plus the fun of making and sharing a delicious meal. Whether you’re a curious beginner or a seasoned home cook, this class provides a memorable and rewarding way to spend part of your London trip.

If you’re passionate about food, love trying new techniques, or simply want to enjoy a relaxed day with good company and good wine, this experience is worth considering.

FAQ

Is this experience suitable for beginners?
Absolutely. The class is designed for both beginners and experienced cooks, with clear guidance and plenty of opportunities to ask questions.

How long does the class last?
It lasts around 5 hours, giving ample time to learn multiple dishes and techniques without feeling rushed.

Are dietary restrictions accommodated?
Yes, vegetarian options are available, and the team can accommodate allergies such as nuts, shellfish, gluten, and eggs with prior notice.

What’s included in the price?
All ingredients, equipment, apron hire, digital recipe pack, unlimited soft drinks, and wine or beer are included.

Can I take leftovers home?
Yes, participants are encouraged to bring a container to carry home any extra food.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is the class suitable for children?
Participants must be at least 16 years old, or accompanied by an adult. It’s not suitable for children under 16.

What’s the environment like?
The kitchen is professional yet approachable, with a small group setting that fosters interaction and personalized attention.

This vivid, detailed review hopes to help you decide whether this Vietnamese cookery class is the right fit for your London adventures. It’s more than just a lesson; it’s a chance to explore flavors, sharpen skills, and create memories—and maybe even some Instagram-worthy dishes.

You can check if your dates are available here: