From Ano Mera: Day Tour & Wine Tasting with dinner At A Farm

Introduction

If you’re seeking a taste of authentic Greek life while exploring the beautiful island of Mykonos, this From Ano Mera day tour offers just that. It combines an educational farm visit, local wine tastings, and a hands-on cooking demonstration—all wrapped up in a relaxed four-hour package.

What makes this experience stand out? First, the chance to interact directly with farm animals like goats and donkeys adds a genuine, rustic charm. Second, you’ll sample three local wines, gaining insights into Greece’s rich vinicultural scene. Third, the culinary demonstration by a seasoned chef promises practical skills and delicious results. That said, the tour involves quite a bit of walking and participation, so it’s best suited for active travelers who love food and nature.

One potential consideration is the pickup logistics—remote villas or apartments may incur an extra fee. Still, if you’re a curious traveler interested in food, wine, and local culture, this tour is a wonderful way to connect with Mykonos beyond its famous beaches.

Good To Know

• Authentic Farm Experience: Pet farm animals and learn how to care for them
• Wine Tasting: Sample three distinguished Greek wines with expert guidance
• Culinary Skills: Watch and participate in making traditional Hellenic dishes
• Local Flavors: Enjoy a lunch of spinach pie, stuffed vegetables, and feta
• Flexible & Convenient: Hotel or port pickup included, with options to reserve and pay later
• Family-Friendly: Suitable for those interested in hands-on, educational experiences

You can check if your dates are available here:

A Practical Guide to the Mykonos Farm & Wine Tour

How the Day Unfolds

The journey begins with a pick-up from your accommodation or port—a convenient start that helps avoid the hassle of navigating the island yourself. You might be transported in a comfortable vehicle across the island’s scenic routes, passing by the charming villages and landscapes before arriving at the farm, just 400 meters from Ano Mera.

Once at the farm, you’ll be greeted by the farm’s superintendent and guided on a walk around the premises. This isn’t just a walk-through; it’s a chance to see and learn how local produce is cultivated and harvested depending on the season. You might even get to pick vegetables for your lunch, which adds a real farm-to-table touch to the experience.

Interacting with Farm Animals

One of the highlights is getting up close and personal with the animals— goats, sheep, donkeys, rabbits, and cows. We loved the way the guides, including the farm’s superintendent, explained how to care for these animals, making the experience both educational and fun. For animal lovers, this part offers a rare chance to pet and understand farm life outside a typical tourist setting.

Savoring Greek Wines

Next, you’ll settle into a cozy seating area where Mr. Stathis, the farm’s sommelier, will guide you through tasting three different Greek wines. We appreciated his approachable style, which included sharing basic tasting techniques—no need for previous wine knowledge here. Guests noted that the wines were distinct and reflective of Greece’s diverse vinicultural landscape, with some describing the experience as both educational and indulgent. Unlimited local wine, raki, and juices keep the mood relaxed and convivial.

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Cooking Demonstration

The next segment is a live cooking demonstration led by chef Miltos Karoubas. Watching him prepare two traditional dishes gives you practical insights into Greek cuisine—think spinach pies and stuffed tomatoes. Participants often find this part engaging, especially if they get to help out with the prep, making it a truly interactive experience. The chef’s tips make it easy for you to recreate these dishes back home, and the goal is simple: learn, taste, and enjoy.

The Meal

Finally, you’ll sit down to a lunch of authentic Greek dishes, including spinach pie, stuffed vegetables, seasonal salads, and feta cheese. The food is prepared fresh, with ingredients picked earlier in the day, which makes every bite taste vibrant and genuine. The experience is relaxed, allowing you to digest and chat while soaking in the farm surroundings.

The Return

Post-lunch, you’ll be transported back to your starting point, with plenty of time to reflect on your new farm-fresh skills and Greek wines. Many reviews mention how peaceful and scenic the drive back is, often with a few photos taken to remember the day.

Authenticity and Value

This tour is all about authentic connections—with the land, the food, and the culture. The guided farm tour, combined with hands-on participation, makes it more than just a sightseeing trip; it’s a practical lesson in Greek rural life. The inclusion of three wines and a chef-led cooking demo offers excellent value for the experience, especially considering the unlimited local drinks and a full meal included.

Compared to typical day trips, this one leans into educational and sensory engagement, making it especially appealing for foodies, wine lovers, and those seeking a break from the busy tourist spots.

Practical Details

The tour lasts four hours, with starting times varying—so checking availability ahead of time is essential. The group size tends to be small to medium, ensuring personalized attention from guides and hosts. The pickup service covers most hotels and ports around Mykonos, but remote villas might incur extra costs, so it’s worth confirming during booking.

While the experience involves some physical activity—walking, helping in the kitchen—it remains accessible to most travelers. The tour is ideal for those who enjoy hands-on activities, learning new skills, and indulging in local flavors.

Why This Tour Works Well

• For Food Enthusiasts: The cooking demo and farm-to-table lunch are highlights. You’ll learn practical recipes and taste seasonal Greek ingredients.
• For Wine Lovers: Tasting three local wines with expert guidance offers a deeper appreciation for Greece’s wine scene.
• For Nature and Animal Fans: Petting farm animals and exploring seasonal gardens make this a rustic, authentic experience.
• For Culture Seekers: It offers insight into Mykonian rural life, combining traditional farming, local cuisine, and wine culture.
• For Families or Small Groups: The interactive nature and relaxed pace make it suitable for all ages and group sizes.

Who Should Consider This Tour?

If you are looking for a unique, hands-on experience that combines food, wine, and nature, this tour is a great pick. It’s especially suited for travelers who prefer a more authentic and educational activity over conventional sightseeing. It’s also ideal if you want a relaxed, small-group setting where you can ask questions, participate actively, and enjoy local flavors.

Final Thoughts

This farm and wine tour from Ano Mera offers an authentic slice of Greek rural life, perfectly suited for curious travelers eager to learn about and taste local traditions. The combination of farm interactions, wine tasting, and cooking demonstrations creates a well-rounded experience that is both fun and educational.

While it’s not a sightseeing tour in the traditional sense, it offers a meaningful way to connect with Mykonos beyond its beaches and nightlife. Expect friendly guides, stunning surroundings, and a feast of flavors—all wrapped up in a manageable four-hour window.

For those who love to get hands-on with local culture, this tour delivers a genuinely memorable experience that balances learning, tasting, and relaxation. It’s an excellent choice for foodies, wine connoisseurs, or anyone wanting a calmer but enriching day on the island.

FAQ

Is transportation included in the tour?
Yes, hotel or port pickup and drop-off are included, making it easy to start and end the experience without extra hassle.

What if I stay in a remote villa or apartment?
Pickup from remote areas may incur an additional cost. It’s best to confirm your location during booking to avoid surprises.

How long is the farm tour?
The total experience lasts around four hours, including all activities, tastings, and transportation.

Can I participate in the cooking demonstration?
Yes, the chef encourages guests to help with the preparation, especially if the group size allows. It’s a hands-on, interactive part of the tour.

What wines will I taste?
You’ll sample three types of local Greek wines, with expert guidance on tasting techniques, all while enjoying unlimited local wine, raki, or juices.

Is this tour suitable for children?
While it’s primarily designed for adults, children who enjoy animals, cooking, and tasting experiences could find it engaging. Check specific age recommendations with the tour provider.

What is the main value of this experience?
It’s an authentic, immersive way to experience Greek culture through food, wine, and farm life, all within a small-group setting that emphasizes hands-on participation.

In summary, this tour provides a delightful combination of learning, tasting, and exploring the less touristy side of Mykonos. It’s perfect for those wanting a meaningful, authentic experience that’s both fun and educational—especially if you appreciate good food, wine, and rural charm.

You can check if your dates are available here: