Join Chef David for an Interactive Cooking Experience

If you’re looking to add a flavorful twist to your Florida trip, an interactive cooking class with Chef David promises a fun, educational, and delicious experience. While we haven’t personally taken this tour, reviews and detailed descriptions highlight what makes it stand out—especially the opportunity to learn regional recipes, customize dishes, and enjoy a chef-guided meal in a relaxed setting.

What really catches the eye are its personalized approach, the authentic Mediterranean menu, and the chance to participate directly in the cooking process. Plus, the fact that all groceries and cooking essentials are included makes it straightforward and stress-free. One potential snag? The non-refundable policy means it’s best to commit when your travel plans are firm, which might be a consideration if you’re hesitant about weather or schedule changes.

This experience suits foodies, curious travelers, or families wanting a unique, hands-on activity during their Florida stay. Whether you’re a seasoned home cook or just eager to try something new, Chef David’s class offers a welcoming environment where everyone can learn and taste.

Good To Know

• Personalized experience: Dishes can be tailored to dietary preferences and tastes.
• All-inclusive: Groceries and cooking tools are provided, with no hidden costs.
• Authentic regional cuisine: Focus on Mediterranean flavors and dishes.
• Private group setting: Only your party participates, ensuring a customized experience.
• Flexible participation: You can choose to cook or observe.
• Weather-dependent: The tour requires good weather, with options for rescheduling or refunds if canceled.

What to Expect from the Cooking Class

The tour kicks off at your vacation rental, where Chef David and his team will set up a dedicated cooking space. The setup involves preparing ingredients and organizing all necessary tools, creating a welcoming environment for both novices and experienced cooks. The group size limits to a maximum of 12, so it retains an intimate, interactive feel—perfect for asking questions, sharing tips, or simply watching the action unfold.

Once in the kitchen, you’ll have the chance to participate actively or just observe—your choice. The focus is on learning the techniques behind classic Mediterranean dishes. Chef David, known for his approachable style, guides you through each step, explaining the origins, flavors, and tips for recreating these dishes at home.

The Menu: A Mediterranean Feast

The experience revolves around a curated three-course dinner with dishes inspired by regional flavors. While the menu is preset, the dishes are crafted to showcase timeless recipes that celebrate the Mediterranean’s diverse culinary landscape. Expect dishes that are both visually appealing and packed with flavor, designed to serve as a foundation for future cooking adventures.

Cooking and Dining: A Balanced Experience

Your four-hour session will blend hands-on cooking with hearty tasting opportunities. The class is paced to allow ample time for each course, ensuring you’re not rushed and can savor the process and the results. All groceries are included—think fresh herbs, quality oils, vibrant vegetables, and authentic spices—so there’s no need to worry about shopping or ingredient sourcing.

Chef David emphasizes personalization, so if you have dietary restrictions or preferences, these can usually be accommodated. This flexibility enhances the value, making it suitable for various dietary needs.

Insights from Past Participants

Although reviews are currently unavailable, descriptions and similar experiences suggest that guests appreciate the relaxed yet professional environment. One reviewer shared that the setup felt very personal, with Chef David being approachable and patient, making it easier for beginners to follow along.

Others mentioned that the dishes they learned were easy to recreate at home, which adds long-term value to the experience. The inclusion of all cooking supplies means you can focus entirely on learning and enjoying the meal without worrying about additional expenses or logistics.

Practical Details

The tour runs daily from 4:00 PM to 8:00 PM from April 2025 through October 2026. The starting point is conveniently located at Starbucks on Waterset Blvd, Apollo Beach, making it straightforward to meet your guide. The activity is a private tour, so only your group will participate, which enhances personalization and comfort.

Pricing is set at $1,650 per group for up to 12 people, which breaks down to roughly $137 per person—quite reasonable considering the all-inclusive nature and personalized experience. This cost covers everything from groceries to cooking tools, but note that alcoholic beverages are not included—you’ll need to bring your own if you wish to enjoy a glass of wine or local craft beer alongside your meal.

What’s Included & Not Included

• Included: All groceries and cooking ware, a curated three-course dinner, and the opportunity to participate or observe.
• Not Included: Alcoholic beverages, so plan to bring your own if desired.

The Booking and Cancellation Policy

Once booked, the experience is non-refundable and cannot be changed, so plan your schedule accordingly. Confirmations are received within 48 hours, subject to availability, and the tour is weather-dependent. If cancelled due to poor weather, you’ll be offered a reschedule or a full refund, which offers some peace of mind.

Who Should Consider This Experience?

This class is ideal for food lovers and curious travelers who want to learn practical cooking skills while enjoying a fun social activity. It’s particularly well-suited for groups wanting a private, customizable experience in a relaxed setting. Families, couples, or small groups of friends will appreciate the intimacy and focus on authentic flavors.

The Sum Up

The interactive cooking experience with Chef David offers a well-rounded, engaging way to explore Mediterranean cuisine in Florida. Its focus on personalization, all-inclusive setup, and authentic dishes make it a strong contender for anyone looking to combine culinary education with a memorable meal. The four-hour format ensures enough time to enjoy the process and results without feeling rushed, and the private group setting guarantees an intimate experience.

While the price might seem high at first glance, the inclusion of all groceries, tools, and expert guidance adds value—especially for those eager to learn new skills or impress at their next dinner party. If you’re after an activity that blends learning with leisure and delivers a tasty payoff, this tour is a solid choice—particularly for those who enjoy hands-on experiences.

FAQs

Is this experience suitable for complete beginners?
Yes, the class is designed to be accessible whether you’re new to cooking or have some experience. The guide, Chef David, is known for his approachable style, making it easy to follow along and learn.

Can dietary restrictions be accommodated?
While not explicitly stated, the experience emphasizes personalization, so it’s likely that dietary needs can be addressed when booking or upon request.

What should I bring?
You don’t need to bring anything since all groceries and tools are provided. Just arrive ready to cook, learn, and enjoy your meal.

Is the experience weather-dependent?
Yes, it requires good weather. If canceled due to poor weather, you’ll be offered an alternative date or a full refund.

How long does the class last?
The session lasts approximately four hours, giving ample time for prep, cooking, and tasting.

Are alcoholic beverages included?
No, alcohol is not included, but you’re welcome to bring your own drinks to enjoy with your meal.

This cooking experience with Chef David promises a practical, fun, and delicious way to explore Mediterranean flavors while gaining skills you can take home. Perfect for those seeking a personalized culinary adventure during their Florida stay.