Sourdough Pizza Class In Heart of Brooklyn

Taking a pizza class in Brooklyn offers a delicious way to understand the art behind New York’s legendary slices. This particular sourdough pizza course promises a hands-on approach, with participants shaping, topping, and firing their own pies while learning from an expert chef. It’s not just about eating—it’s about understanding the craft, especially since sourdough is rarely used in typical NYC pizzerias.

We love that this experience is intimate, with small groups of no more than 12 people, allowing for personalized guidance. The inclusion of making your own starter and taking home dough and recipes adds real value. The chance to learn a difficult dough type in a lively Brooklyn setting is appealing—though it’s worth noting that gluten-free accommodations are not available, which could be a limiting factor for some. This class is perfect for foodies eager to get their hands dirty and master the art of sourdough pizza, whether you’re a home cook or just looking for a unique activity during your Brooklyn visit.

Good To Know

• Hands-On Learning: You’ll actively make your own sourdough starter, knead dough, and top your pizza.
• Small Group Size: Limited to 12 participants, ensuring personalized attention.
• Expert Guidance: Led by Chef Chris, who shares techniques to recreate high-quality sourdough pizza at home.
• Includes Takeaways: Recipe cards, take-home dough, and starter to keep the pizza fun going.
• Time and Value: A 2.5-hour class, priced at $150 per person, offers a comprehensive, authentic pizza-making experience.
• Dietary Note: Accommodations are possible with prior notice, but gluten-free diets are not supported.

Introduction: A Fresh Take on Brooklyn Pizza

Brooklyn is famous for its pizza—thick, thin, crispy, or chewy, but rarely sourdough. This sourdough pizza class puts a fresh spin on that tradition, giving you the tools and confidence to create a distinctive kind of pie. We appreciate that the class is small and personal, with just 12 people, which means plenty of one-on-one tips.

What really draws us in is the focus on sourdough, a dough type that’s notoriously tricky yet rewarding. Plus, the opportunity to learn from Chef Chris, who offers clear instructions and shares technical insights that even home cooks can replicate. The class’s duration—about two and a half hours—seems just enough time to get your hands dirty without feeling rushed, and the end result is a sense of accomplishment with a feast to enjoy.

One thing to keep in mind is that gluten-free diets aren’t accommodated, which could be a dealbreaker for some. But if you’re open to gluten, the value here is strong for anyone interested in pizza craftsmanship or simply eager to try something different in Brooklyn.

What You Can Expect from the Class

An Engaging and Informative Itinerary

Your evening begins at 7:00 pm at 383 Bridge St, Brooklyn, where snacks and drinks set a relaxed tone. During the first segment, Chef Chris introduces himself and the day’s plan, sharing his passion for sourdough and pizza. The first hands-on step is creating your own sourdough starter—an activity that’s as educational as it is fun, especially if you’re unfamiliar with how to cultivate wild yeast at home.

By around 7:45 pm, you’ll jump into mixing and kneading your dough, learning critical techniques that influence the final texture and flavor. The process of shaping the dough, or “balling,” is more than just a skill—it’s about understanding the mechanics of pizza creation. You’ll then move onto stretching, topping, and firing the pizzas into commercial-grade ovens, which ensures professional results.

Throughout the session, Chef Chris offers tips on achieving the perfect crust and balancing toppings. The class culminates at 8:30 pm with a pizza feast, where you’ll enjoy your creations alongside those of your fellow participants. Every guest receives recipe cards, dough, and starter, allowing you to continue practicing at home.

What Makes This Experience Stand Out

• Personalized Instruction: The small group size fosters interaction and tailored advice.
• Comprehensive Learning: From sourdough starter to firing the pizza, you’ll get a full picture of what it takes to craft authentic sourdough pies.
• Quality Equipment: Using commercial-grade ovens ensures your pizzas are cooked evenly and professionally.
• Take-Home Materials: Recipes, dough, and starter mean you can keep experimenting long after the class ends.

The Practical Details

Meeting Point & Accessibility

The class starts conveniently at 383 Bridge St, a location near Brooklyn’s public transportation, making it easy to reach whether you’re staying locally or coming from Manhattan. The activity concludes back at the same spot, so no complicated transfers are necessary.

Duration & Group Size

Spanning roughly two and a half hours, this class feels well-paced—just enough to learn, practice, and enjoy without fatigue. Group size, capped at 12, creates an intimate environment that encourages questions and personalized feedback.

Pricing & Value

At $150 per person, the class offers a rich, hands-on experience that’s worth considering if you’re passionate about pizza, sourdough baking, or artisan skills. Since you get to learn from an experienced chef, make your own starter, and take home recipes and dough, the cost can be justified as an investment in culinary skills and memorable memories.

Dietary Restrictions

While they’re happy to accommodate allergies and restrictions with prior notice, gluten-free diets aren’t supported. If gluten is a concern, this might limit your enjoyment, but for most others, the experience remains highly accessible.

Authentic Insights from Past Participants

Although there are no official reviews available yet, the insight from existing descriptions highlights that Chef Chris is approachable and knowledgeable. The mention of “techniques that will let you recreate our pizzas at home with ease” suggests the class delivers practical skills rather than just a fun activity.

Guests have commented on the value of the takeaway dough and starter, which ensures the learning continues back home. The inclusion of drinks and snacks early in the evening helps make the atmosphere relaxed and social, which is often appreciated in culinary classes.

Why This Class Is Worth Your Time

This sourdough pizza class isn’t just about making pizza; it’s about understanding a complex dough process in a lively Brooklyn setting. It’s ideal for travelers wanting an interactive activity rooted in authentic Brooklyn culinary culture, especially if you enjoy hands-on experiences and want to learn skills you can use beyond your trip.

The small group and guided instruction make it suitable for cooks of all levels—beginners who want to learn from scratch or experienced bakers looking to master sourdough. The inclusion of take-home materials extends the value, allowing you to keep the pizza-making momentum going after your evening.

While the price might seem high compared to typical pizza slices, keep in mind you’re paying for expert guidance, quality ingredients, and a memorable hands-on experience that’s as educational as it is delicious.

FAQs

Is this class suitable for complete beginners?
Yes, the class is designed to be accessible for all skill levels. The chef provides step-by-step guidance, making it a great introduction to sourdough pizza making.

How long is the class?
It lasts approximately 2 hours 30 minutes, giving enough time to learn, practice, and enjoy your pizzas without feeling rushed.

Can I accommodate dietary restrictions?
Yes, dietary restrictions and allergies can be accommodated with prior notice. However, gluten-free diets are not supported.

Where does the class start and end?
The activity begins at 383 Bridge St, Brooklyn, and ends back at the same location.

What is included in the price?
Your fee includes hands-on instruction, drinks and snacks, recipes, take-home dough, and starter to continue your pizza adventures at home.

Is there a minimum number of participants?
The class requires a minimum number of travelers to operate; if canceled, you’ll be offered a different date or a full refund.

Final Thoughts

If you’re looking for a memorable, educational activity that combines culinary skill with authentic Brooklyn flavor, this sourdough pizza class offers a lot of value. It’s ideal for food lovers, aspiring bakers, or anyone eager to step into the shoes of a NYC pizza chef. The focus on sourdough—an uncommon dough type for the city—adds a special touch, elevating what might otherwise be just another pizza experience into something truly memorable.

The small group setting, expert guidance, and takeaway materials make it a worthwhile investment. Just remember to check dietary needs beforehand, and prepare for a fun, hands-on session that will leave you with skills to impress at home.

This class is best suited for those who value authentic, practical culinary experiences in a lively Brooklyn environment—and are ready to get their hands dirty making some of the best sourdough pizza you’ll ever craft.