If you’re a chocolate lover or simply curious about Oaxaca’s centuries-old traditions, this Chocolate and Ancestral Drinks Tour offers a fascinating peek into the world of artisanal cacao. While I haven’t personally taken this specific tour, the glowing reviews and detailed descriptions make it clear that it’s a worthwhile experience for anyone eager to learn, taste, and create their own chocolate in a relaxed, cultural setting.
What makes this tour so appealing? First, the opportunity to taste multiple types of chocolate—from pure cacao to spicy and traditional Oaxacan varieties—is genuinely exciting. Second, the interactive element of making your own chocolate drink provides a fun, memorable hands-on activity. Lastly, the knowledgeable guide, like Martin, who clearly explains the process and history, elevates the experience and ensures you leave informed and inspired.
One potential consideration is the duration—at just one hour, this tour is brief, so if you’re after an in-depth tasting or more extensive workshop, you might want to look for longer experiences. Still, for a quick, authentic taste of Oaxaca’s cacao heritage, it hits the mark. This tour is perfect for travelers interested in food, culture, and local traditions, especially those who appreciate interactive activities in intimate settings.
Good To Know

- Authentic tasting experience of various chocolates, including traditional and spicy varieties
- Hands-on chocolate making that allows you to craft your own drink
- Learn from knowledgeable guides who explain the history and art of chocolate production
- Cultural setting in a traditional, ancestral space in Oaxaca
- Affordable price point offers good value for an immersive half-hour to hour experience
- Small group or individual experience enhances interaction and focus
An Introduction to Oaxaca’s Chocolate Heritage

This tour promises an engaging introduction to Oaxaca’s centuries-old chocolate tradition. The setting is an artisan workshop, evoking the atmosphere of a traditional cacao space, where you’re welcomed into a world where chocolate is both art and history. It’s a brief but meaningful dive into the local craft, perfect for those who want a taste of authentic Mexican culture without committing to a lengthy tour.
The experience begins with an overview of the different types of chocolates they produce, with tasting stations set up to illustrate the spectrum. Expect to sample 100% Pure Cacao, Bitter and Semi-Bitter chocolates, and the Traditional Oaxacan chocolate, often used in local recipes. One of the surprises is discovering how spices like chili are incorporated into the chocolate, a signature of Oaxaca’s culinary identity.
A common comment from reviewers is how clearly the guides, such as Martin, explain each step. As one reviewer put it, “Martin was an excellent guide, very clear and patient,” which makes a significant difference when you’re trying to understand the complex process of chocolate making in such a short time.
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What You Can Expect During the Tour

Tasting a Variety of Chocolates
The tour offers an array of chocolate tasting opportunities, including semi-bitter and traditional Oaxacan chocolate. Expect to taste 1 to 2 cups of chocolate of your choice, along with mini chocolate bars. The emphasis here is on quality and authenticity—these aren’t mass-produced candies, but genuine artisanal creations.
Making Your Own Chocolate Drink
Perhaps the highlight for many is the DIY element—you get to create your own chocolate drink using ingredients provided. Whether you prefer it spicy, bitter, or sweet, this activity offers a tangible connection to the centuries-old tradition of Oaxaca’s cacao culture. Reviewers appreciated this hands-on experience: “We loved making our own drink and tasting it,” shares one guest.
More Great Thing To Do NearbyLearning the Art of Chocolate
Throughout the tour, guides explain the art and process behind traditional chocolate preparation. This includes insights into cocoa benefits and the significance of cacao within Oaxaca’s cultural fabric. Expect to learn about how different ingredients influence flavor profiles and the importance of preserving ancestral recipes.
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Setting, Atmosphere, and Practicalities

The tour takes place in a traditional ancestral space, creating an intimate and cozy environment. It’s a wonderfully authentic atmosphere that enhances the overall experience—no sterile factory feel here.
The duration is around one hour, usually in the morning, afternoon, or evening, making it easy to fit into your day. The activity is suitable for most travelers, with Spanish and English guides available, ensuring everyone can follow along.
What’s Included and What to Consider
For $44 per person, the experience includes chocolate tastings, mini bars, and a personalized chocolate drink. The price reflects good value given the quality of the activity—especially considering you’ll take home your own crafted drink.
The workshop is designed for small groups or individual participants, allowing for close interaction with the guide and a more customized experience. It’s worth noting that alcohol, drugs, fireworks, and barefoot participation are not allowed, maintaining a respectful and safe environment.
Accessibility and Booking
The tour offers free cancellation up to 24 hours in advance, providing flexibility should your plans change. Booking is straightforward—reserve now, pay later—making it a low-risk addition to your Oaxaca itinerary.
What We Love and What Could Be Better

Strengths include the knowledge and friendliness of guides like Martin, who explain both the process and the cultural importance of chocolate in an engaging way. The taste of different chocolates, especially the spicy varieties, surprises many guests and showcases Oaxaca’s unique culinary twist.
Some considerations might be the brevity of the activity—if you’re looking for a deep dive into chocolate making, this quick session might leave you wanting more. Also, sitting in a small, traditional setting may not appeal to those seeking a more modern, spacious experience.
Final Thoughts

This tour provides a perfect snapshot of Oaxaca’s cacao heritage. It’s ideal for curious travelers, foodies, or anyone wanting a fun, hands-on cultural activity. The combination of tasting, learning, and creating offers genuine value at a reasonable price, especially for those short on time but eager to indulge in local traditions.
If you enjoy guided experiences that blend education with a bit of fun, this is a solid choice. The friendly guides, authentic setting, and delicious chocolate make it a highlight for many visitors.
And for those who want to deepen their understanding or explore more, this tour pairs well with other Oaxaca experiences such as mezcal tastings, traditional cooking classes, or exploring local markets.
FAQ
Is the tour suitable for children or families?
Yes, the activity is family-friendly and suitable for most ages, especially given its interactive nature. Just keep in mind the duration is about one hour.
Can I participate if I don’t speak Spanish?
Absolutely. The tour is offered in both Spanish and English, so language shouldn’t be a barrier.
What should I wear?
Comfortable clothing suitable for a workshop environment. No special attire is needed, but you might get a little chocolate on your hands.
Is the tour accessible for people with mobility issues?
The provided information doesn’t specify accessibility features, so it’s best to ask directly when booking if you have specific needs.
How long in advance should I book?
Given the small group setting and popularity, it’s wise to book as early as possible—especially during peak travel seasons.
What’s the main benefit of making my own chocolate drink?
It’s a fun, hands-on way to connect with Oaxaca’s cacao traditions and enjoy a personalized creation that’s both tasty and memorable.
Are there options for vegan or gluten-free diets?
The provided details don’t specify dietary accommodations, but given the focus on chocolate, it’s likely suitable for many dietary preferences. Confirm with the provider if you have specific restrictions.
Final Verdict

This Oaxaca Chocolate and Ancestral Drinks Tour offers a delightful peek into a centuries-old craft. With engaging guides, authentic tasting, and the joy of creating your own drink, it’s a memorable experience that’s accessible and full of flavor. It suits those curious about local traditions, food lovers, and anyone wanting a quick but genuine cultural fix.
While it’s brief, the quality of the interaction, the richness of the tastings, and the chance to learn about cacao’s significance make it a worthwhile addition to any Oaxaca visit. If you’re after an authentic, interactive, and affordable taste of Oaxaca’s chocolate heritage, this tour deserves a spot on your itinerary.
You can check if your dates are available here:More Dessert Tours in Oaxaca De Juarez
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