Montréal: Maple Syrup Tasting Conference!

Travelers with a sweet tooth or those curious about Canadian traditions will find this Maple Syrup Tasting Conference at Domaine des 15 lots to be a delightful way to spend an afternoon. It’s not just about tasting; it’s about understanding the craft behind one of Canada’s most iconic products. Whether you’re a foodie, a history buff, or simply want a memorable local experience, this tour offers a well-rounded glimpse into the world of maple syrup.

What makes this experience stand out? We love the hands-on approach to learning about the entire process, the variety of maple products available for tasting, and the intimate small-group setting that encourages genuine interaction. The only potential consideration? It’s a French-language experience, so non-French speakers should be prepared for some language barriers, though reviews suggest the warmth and enthusiasm of the guides make up for it.

This tour is perfect for travelers interested in local culinary traditions, families with children over 6, and anyone looking for a cozy, authentic activity in Quebec. For those wanting a taste of genuine Canadian culture paired with a fun learning experience, it’s hard to find a better value.

Good To Know

• Authentic Experience: Learn about the history, harvesting, and uses of maple syrup directly from local experts.
• Tasting Variety: Sample 10 different maple products, from syrup to pastries and even taffy on snow.
• Small Group: Limited to 6 participants, ensuring personalized attention and a relaxed atmosphere.
• Price & Value: At $22 per person, this experience offers a comprehensive, interactive, and delicious journey into maple syrup.
• Cultural Insight: Enjoy a French-guided tour that combines education with the chance to taste traditional Quebecois treats.
• Flexible Booking: Free cancellation up to 24 hours in advance and the option to reserve now and pay later.

From the moment you arrive at Domaine des 15 lots, you’re welcomed into a cozy boutique kitchen where the true magic begins. This 1h15 session is designed to be engaging, educational, and above all, delicious. The experience is led by Nathalie, whose warmth, expertise, and passion for maple syrup shine through in the way she guides the group, sharing stories and tips that bring the tradition to life.

You can check if your dates are available here:

The Setting and Atmosphere

The boutique kitchen has a friendly, relaxed vibe—a perfect spot for small groups eager to get up close and personal with Quebec’s signature product. Since the group is limited to just six people, you’ll get ample opportunity to ask questions and interact with Nathalie, which many reviewers highlight as a major perk. Her enthusiasm makes the session feel like a visit with a knowledgeable friend rather than a formal lecture.

The Tasting and Learning Portion

The core of this experience is the tasting of 10 different maple products, including various grades of syrup, maple butter, jelly, sugar loaf, and pastries. Each product reveals a different aspect of the maple experience, from the more delicate, lighter syrups to the darker, more robust varieties. As one reviewer from France put it, “We learned all about the different categories of maple syrup,” which helps in understanding the nuances of each.

Nathalie also explains the harvesting process, walking the group through the steps involved from tapping the trees to boiling the sap. The idea is to give you an appreciation for the craftsmanship and patience needed to produce authentic Quebec maple syrup, which can take several weeks and involves traditional techniques passed down through generations.

Taffy on Snow and Traditional Pastries

No maple experience is complete without tasting taffy on snow, a classic Quebecois treat that involves pouring hot syrup onto snow and pulling it into chewy, caramel-like strips. It’s a fun, interactive moment that many reviewers describe as “super fun and tasty,” especially for those trying it for the first time. Besides, you’ll get to sample the famous maple square and other traditional pastries, which highlight how maple syrup is woven into local cuisine.

The Market and Souvenirs

While the tour does not include the sale of maple products, many guests mention that the boutique shop offers excellent prices on a variety of maple goods—perfect for bringing home a sweet souvenir or gift. Guests often comment that the quality of the products from Domaine des 15 lots surpasses typical store offerings and come at a better value.

This experience is a fantastic blend of education, taste, and cultural insight. We loved the way Nathalie shares her expertise with enthusiasm and humor, making complex topics accessible and fun. The small group size fosters genuine conversations and allows everyone to participate actively in the tasting and learning process. The pricing is reasonable given the depth of experience and the quality of products sampled.

The main thing to consider is that the tour is conducted in French, so if you don’t speak the language, you might miss a few nuances. However, reviewers have noted that the warmth and passion of the guides help bridge any language gaps, making it accessible for most travelers.

This tour is ideal for foodies, families with older children, and anyone eager to explore Quebec’s culinary traditions in an authentic, relaxed setting. It’s especially suitable for those who want a personalized experience rather than a large group tour. If you crave a hands-on, tasty, and educational activity in Quebec, this is a superb choice.

Is this experience suitable for children?
Children over 6 years old are welcome, as long as they can sit through a 1h15 session. The tasting and interactive elements tend to appeal to kids, especially the taffy on snow.

What language is the tour guided in?
The tour is conducted in French, but the warm demeanor of the guide makes it accessible even if French isn’t your first language.

Can I buy maple products during the tour?
While the tour includes a tasting and a visit to the boutique, you’ll need to purchase any additional maple products you want to take home separately.

How long is the tour?
The session lasts 1.5 hours, typically scheduled in the afternoon, providing plenty of time to enjoy and absorb the experience without feeling rushed.

What’s included in the price?
For $22 per person, you get a 1h15 lecture, tastings of 10 maple products, and a hot drink (coffee or tea). It’s a good value considering the educational and tasting components.

Is this experience available for last-minute bookings?
Yes, you can reserve now and pay later, with free cancellation up to 24 hours before the tour.

What should I wear?
Since the activity takes place indoors in a cozy boutique kitchen, casual attire is fine. If you plan to explore the maple grove afterward, dress appropriately for the weather.

Are there any dietary restrictions to consider?
The tour is not suitable for people with diabetes, due to the sugar content. If you have other dietary concerns, it’s best to inquire directly before booking.

Can I participate if I don’t speak French?
While the tour is conducted in French, reviews suggest the guide’s enthusiasm helps travelers of all language backgrounds enjoy the experience. However, some understanding of French will enhance your overall comprehension.

The Maple Syrup Tasting Conference at Domaine des 15 lots offers an authentic glimpse into one of Quebec’s most beloved traditions. It’s perfect for those wanting a tasty, interactive, and educational activity that connects them to local culture in a relaxed setting. With its reasonable price point, small-group intimacy, and focus on quality, it’s a memorable way to deepen your appreciation for Quebec’s sweet heritage.

Whether you’re a foodie eager to understand the nuances of maple syrup, a family looking for a fun activity, or a curious traveler wanting to experience Quebec beyond the typical sightseeing, this tour ticks many boxes. Expect a warm welcome, lots of delicious samples, and a newfound respect for Quebec’s sugar makers.

If you’re after a genuine, hands-on experience that combines learning with tasting—and are comfortable with some French—this conference is a delightful choice that will leave your taste buds and curiosity satisfied.

Note: Remember to check the latest booking details and availability, as small-group tours can fill quickly, especially during peak seasons.

You can check if your dates are available here: