Montreal: Maple syrup tasting and conference

If you’re visiting Montreal and want to explore a quintessential Quebecois tradition, this Maple Syrup Tasting and Conference at Domaine des 15 lots offers a delightful blend of education and tasting in a charming small-group setting. While it’s a brief experience at just 75 minutes, it’s packed with enough sweetness and insight to satisfy your curiosity about one of Canada’s most famous products.

What really makes this tour stand out is the opportunity to sample four different types of maple syrup, learn about their distinct flavors, and understand the process behind their production. Add in a chance to enjoy maple taffy on snow and traditional pastries, and you’re in for a fun, informative, and tasty afternoon. One thing to keep in mind is that this is a very sweet experience, so it might not be suitable for those with dietary restrictions like diabetes.

This experience is best suited for curious food lovers, culture enthusiasts, and anyone wanting a hands-on introduction to Quebec’s maple magic. If you’re after a quick, authentic taste of local tradition, this tour is a fine choice. It’s also perfect if you’re traveling with a small group—limited to six participants, the setting allows for personalized attention from knowledgeable guides.

Good To Know

• Authentic tasting of four types of maple syrup from local farms
• Educational conference on the history, harvest, and culinary uses of maple syrup
• Interactive experience making and tasting traditional maple taffy
• Tastings include multiple maple products and Quebecois pastries
• Small group setting enhances the personalized experience
• Flexible booking with free cancellation up to 24 hours in advance

You can check if your dates are available here:

An In-Depth Look at the Maple Experience

Location and Setting

The tour takes place at Domaine des 15 lots, a cozy family-owned sugar farm and pastry shop in Quebec. The setting is warm and inviting, making it a perfect place for a relaxed, intimate group. The pastry shop’s kitchen serves as the meeting point, where you’ll be greeted with a hot drink—an ideal way to start this sweet adventure.

How the Tour Unfolds

The 75-minute experience is divided into several engaging parts. First, you’ll settle into the pastry shop’s kitchen, where a friendly guide will introduce you to the story of maple syrup. Expect a mix of storytelling and demonstration, with the guide explaining the history of maple syrup in Quebec and walking you through the harvesting process in clear, accessible language.

Sampling the Four Types of Maple Syrup

The core of the tour revolves around tasting four different kinds of maple syrup. Each type offers a unique flavor profile, from the lighter, more delicate syrups to the richer, more robust varieties. This is not just a sweet tasting—it’s an educational journey into how different grades and types of maple syrup can vary based on factors like harvest time and processing methods.

More Great Thing To Do Nearby

Learning About Maple Harvesting

One highlight is understanding how maple water is tapped and processed. The guide shares insights into the traditional and modern techniques used to extract and turn sap into syrup. This knowledge helps you appreciate what goes into that tiny jar of maple goodness you might find in your local store.

Making and Enjoying Maple Taffy

A fun, interactive part of the tour is making maple taffy on snow. You’ll see the skilled host pour hot syrup onto cold snow, then help roll it onto sticks for a chewy, cold-weather treat. Reviewers mention how enjoyable this hands-on activity is, and how it truly captures Quebec’s springtime customs.

Tasting the Pastries and Maple Products

Beyond syrup, you’ll sample several Quebecois pastries and other maple products like butter, jelly, and maple loaf. These accompaniments enhance the tasting experience and showcase the versatility of maple in culinary uses. It’s a sweet feast that delights the senses and provides plenty of Instagram-worthy moments.

The Guides and Atmosphere

Reviews highlight the knowledgeable guides and warm hospitality. One reviewer from France appreciated the “really interesting and yummy visit” and praised the friendly welcome. The small-group format means you’ll receive personalized attention, making the experience feel more like a gathering with friends than a tourist trap.

Cost and Value

At $22 per person, this experience offers excellent value, considering the quality of the tasting, the educational content, and the interactive activities included. You’re not only getting to taste multiple maple products but also gaining a deeper understanding of Quebec’s cherished tradition.

Practical Tips

• The tour usually takes place in the afternoon, so plan your day accordingly.
• It’s best suited for those over age 6 and not for travelers with diabetes.
• The small group size means it’s intimate, but bookings should be made in advance, especially during peak seasons.
• Remember, this is a very sweet experience—suitable for those with a sweet tooth and an interest in food culture.

Who Will Love This Tour?

This experience is ideal for travelers after an authentic, behind-the-scenes look at Quebec’s maple syrup culture. Food lovers, families (with older children), and cultural history enthusiasts will all find value here. It’s especially appealing if you enjoy edible souvenirs and want to learn about how local products are made from scratch.

Couples and small groups will appreciate the cozy setting and personalized guidance, making it a memorable addition to a Quebec itinerary. Keep in mind, if you’re searching for a physically active or outdoor experience, this is more of a seated, tasting-focused affair—not an outdoor farm tour.

Final Thoughts

The Montreal Maple Syrup Tasting and Conference at Domaine des 15 lots offers a warm, educational, and delicious glimpse into one of Quebec’s most famous traditions. For just over an hour, you’ll indulge in a variety of maple treats, learn about the fascinating process behind maple syrup production, and get a taste of local culture in a friendly setting.

This tour’s real strength lies in the knowledgeable guides and the hands-on experience of making maple taffy, which adds an authentic touch many other food tours lack. The delicious pastries and multiple syrup samples make it a satisfying visit for sweet-tooths and curious minds alike, all at an accessible price point.

Whether you’re a foodie wanting to understand Quebec’s most iconic ingredient or simply looking for something different to do in Montreal, this experience offers a tasty, memorable, and educational break from the city’s more conventional attractions.

Frequently Asked Questions

How long is this maple syrup tasting and conference?
It lasts approximately 75 minutes, giving you enough time to enjoy the tasting, learn, and participate in the taffy-making.

Where does the tour take place?
The experience is held at Domaine des 15 lots, a family-owned sugar farm and pastry shop in Quebec.

What’s included in the price?
You receive a tasting of 10 different maple products, a conference on maple syrup, and a hot drink (coffee or tea).

Is this experience suitable for children?
It’s recommended for children over 6 years old. Keep in mind that it’s a very sweet experience, so consider your child’s taste preferences.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later, allowing flexibility in your plans.

Is there any physical activity involved?
Mainly tasting and learning; the highlight is making and eating maple taffy. It’s not physically demanding but involves some participation.

Do I need to speak French or English?
Guides speak both French and English, ensuring you’ll understand the explanations regardless of your language preference.

This tour offers a charming, flavorful peek into Quebec’s maple tradition, perfect for those wanting a fun, educational, and authentic experience that’s as sweet as the syrup itself.

You can check if your dates are available here: