Chicago: Sushi Making Cooking Class at a Local Distillery

If you’re looking to add a new skill to your culinary repertoire while exploring Chicago’s vibrant food scene, this sushi making class might just be your next great adventure. Led by a skilled chef, this 2-hour experience promises to teach you the art of sushi craftsmanship in a relaxed, social environment. Unlike many cooking classes, this one is hosted at a local distillery, adding a cool twist that combines flavor, craftsmanship, and a touch of local charm.

What I find particularly appealing are the step-by-step instructions that make sushi-making accessible for all skill levels, the focus on professional techniques like perfect slicing and rice preparation, and the opportunity to create restaurant-quality rolls yourself. It’s a hands-on experience that emphasizes learning by doing, so you leave equipped with real skills to recreate at home.

One potential consideration is the price point of $75 per person, which is reasonable given all equipment and ingredients are included, but might seem a bit steep for those on a tight budget. Plus, the class doesn’t include beverages, so plan to bring your own or purchase drinks on-site, if available.

This class is best suited for food lovers, adventurous cooks, or anyone wanting a fun, social activity that results in delicious sushi and new skills. Whether you’re a total beginner or someone with a little kitchen experience, this experience offers value, practical knowledge, and a memorable time.

Good To Know

• Hands-on learning with all equipment and ingredients provided.
• No prior experience required—perfect for beginners.
• Professional slicing and rice techniques taught by an experienced chef.
• Create two different sushi rolls, including a California roll and a veggie roll with mango and cucumber.
• Located at a local distillery, providing a relaxed yet unique setting.
• Flexible cancellation policy—cancel up to 24 hours in advance for a full refund.

You can check if your dates are available here:

A Detailed Look at the Sushi-Making Experience

What to Expect from the Class

This 2-hour sushi-making class is designed to be approachable for everyone, regardless of your culinary background. Hosted at a local distillery, the setting is both casual and inspiring. During the session, the instructor—an experienced chef—guides you through every step of sushi creation from rice to rolls.

The class begins with an introduction to sushi rice preparation—a crucial skill, as the rice’s texture is key to good sushi. You’ll learn how to cook and season rice properly, achieving the perfect balance of flavor and stickiness that forms the base for all your rolls. The chef explains the importance of selecting fresh ingredients, and you get to choose from a variety of fillings and toppings.

The Art of Slicing & Ingredient Selection

One of the standout lessons is how to slice ingredients with precision. You might think slicing is simple, but professional techniques make a big difference in presentation and texture. The chef demonstrates how to cut surimi, avocado, and vegetables to achieve the ideal size and shape. These skills are valuable whether you’re making sushi at home or impressing friends at your next dinner party.

Building Your Rolls

Once the ingredients are prepped, you’ll move on to assembling your sushi rolls. You’ll start with a classic California roll filled with surimi and creamy avocado—an approachable choice for beginners. Then, you’ll craft a veggie roll packed with mango, cucumber, and nori. The instructor provides a step-by-step guide, so you get hands-on practice in rolling and sealing.

More Great Thing To Do Nearby

Enjoying Your Creations

Although the class is focused on learning, you’ll also get to taste your own sushi. This offers an immediate sense of accomplishment and allows you to appreciate the nuances of the techniques you’ve just learned. Plus, since the class is social and informal, it’s a great chance to connect with fellow foodies.

The Value & Practical Aspects

Price & What’s Included

At $75 per person, the cost covers all ingredients and equipment, making it a transparent and straightforward deal. Considering that you’re learning professional techniques, creating multiple rolls, and taking home new skills, this price represents a good value for a two-hour, guided culinary experience.

Timing & Location

Most classes are available in the evening, which makes it convenient for those working during the day. Situated at a local distillery, the venue offers a laid-back atmosphere that’s perfect for a fun evening out. The experience doesn’t include transportation, so plan accordingly—public transit or ride-sharing works well.

Group Size & Atmosphere

While the specific group size isn’t detailed, the focus on step-by-step instruction and the social vibe suggests a small to medium group. This setup encourages interaction, making it ideal for couples, friends, or solo travelers looking for a communal activity.

Cancellation & Flexibility

With the free cancellation policy allowing you to cancel up to 24 hours in advance, you can book with confidence, knowing your plans are flexible. Plus, the “reserve now & pay later” option makes it easier to secure your spot without immediate payment.

Authenticity & Unique Selling Points

What sets this class apart is its combination of a local distillery setting with sushi-making. This isn’t your typical kitchen studio, and it adds a layer of charm and uniqueness you’d be hard-pressed to find elsewhere in Chicago. The instructor, who speaks English, makes the experience accessible and friendly, ensuring that beginners feel comfortable.

Plus, reviewers note that the step-by-step guidance ensures everyone leaves with usable skills, not just a handful of sushi. The inclusion of all ingredients and equipment simplifies logistics—no need to bring anything extra.

Who is This Experience Best For?

This class is ideal for beginners seeking a fun, educational activity in Chicago, or for groups of friends wanting a social evening. It’s also suitable for food lovers eager to learn a new skill that they can replicate at home. The focus on professional techniques makes it valuable for those who enjoy cooking but may lack formal training.

However, if you’re expecting a very formal or upscale environment, this casual distillery setting might feel a bit different from traditional culinary schools. Also, those who are under 21 are not permitted, which is typical for distillery venues.

Final Thoughts

This sushi making class in Chicago offers a wonderful blend of learning, fun, and tasty results. You’ll leave with new skills in rice preparation, ingredient slicing, and roll assembly—all within a relaxed, social setting. The inclusion of all materials and the chance to create two different types of sushi make the $75 investment worthwhile, especially if you love learning new cooking techniques or want a memorable activity during your visit.

Whether you’re a total novice or someone with some kitchen experience, this class provides practical skills in a friendly environment. Plus, it’s a great way to add a personal touch to your home cooking repertoire and impress friends with your sushi skills.

FAQ

Is prior cooking experience necessary?
No, this class is designed to be suitable for all skill levels, including complete beginners.

What is included in the price?
All equipment, ingredients, and step-by-step instructions are provided, so you don’t need to bring anything.

Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is the class suitable for groups?
While group sizes aren’t specified, the social nature suggests it’s ideal for small groups of friends or couples.

Are beverages included?
No, beverages are not included, but guests are welcome to purchase drinks separately during the class.

Where is the class held?
At a local distillery in Chicago, providing a casual and unique setting.

How long is the class?
The class lasts 2 hours, typically held in the evening.

Is there an age restriction?
Yes, the class is not suitable for people under 21 years old due to the distillery location.

In summary, this sushi making class in Chicago offers a practical, engaging, and tasty experience that’s perfect for foodies eager to learn and have fun. It balances professional technique with an approachable atmosphere, making it a worthwhile addition to your Chicago itinerary.

You can check if your dates are available here: