Malta: Traditional Maltese Rabbit Cooking Class

Malta: Traditional Maltese Rabbit Cooking Class

If you’re craving a genuine taste of Malta’s culinary soul, this Traditional Maltese Rabbit Cooking Class offers a hands-on experience that combines local culture, delicious food, and warm hospitality. Hosted by Kris Zahra, this 3.5-hour class is intimate, engaging, and perfect for those eager to go beyond the typical sightseeing and truly connect with Maltese traditions.

Three things we love about this experience are the personalized interaction with a local family, the opportunity to learn authentic cooking techniques, and the delicious meal you’ll enjoy afterward. The chance to help prepare a staple dish—rabbit stew—is a rare treat for food lovers. However, one consideration is the limited group size, which means booking in advance is essential to secure your spot.

This experience suits curious travelers who want an authentic, family-run activity, enjoy cooking, and appreciate local flavors. It’s ideal for those who prefer a relaxed pace and value meaningful cultural exchanges over large, impersonal tours.

Good To Know

• Authentic Maltese Cuisine: Focused on the iconic rabbit dish and traditional side dishes.
• Personalized Experience: Hosted by a local family, ensuring genuine hospitality and insight.
• Hands-On Learning: You actively participate in preparing the meal, from cutting to cooking.
• All-Inclusive Meal: Enjoy a hearty feast with wine, soft drinks, tea, coffee, and a Maltese liquor.
• Small Group Setting: Limited to just 5 participants for individual attention.
• Rich Cultural Insight: Learn about Maltese ingredients, cooking techniques, and traditions directly from locals.

You can check if your dates are available here:

Why This Cooking Class Stands Out

In a country renowned for its flavorful dishes, this Maltese rabbit cooking class takes you into the heart of local culinary culture. Unlike typical guided tastings or tours, here you become part of the process, helping to prepare a dish that’s a culinary symbol for Malta. The intimacy of the small group—just up to five participants—means you’ll get plenty of individual guidance from Kris Zahra himself, who is praised for his knowledge and warmth.

What to Expect: A Step-by-Step Breakdown

The Location and Setting:
The class takes place in Naxxar, a charming Maltese town, where Kris Zahra opens his home to curious travelers. The setting is informal but authentic, creating a cozy atmosphere that feels more like visiting a friend than joining a commercial tour. You’ll begin with an introduction and a selection of Maltese starter platters, which include homemade items and locally produced olive oil, as noted by reviews praising the “delightful hospitality.”

Preparation of the Rabbit:
The core of the experience is working with rabbit—a cherished delicacy in Malta. You’ll witness how the host expertly cuts and marinates the meat, learning about traditional seasoning and cooking techniques. Guests have described the process as very informative, with Kris sharing insights into the significance of rabbit in Maltese cuisine. The actual cooking involves helping prepare and cook the dish, often sharing the task with a partner, which adds a fun, interactive element.

Creating Side Dishes:
Alongside the rabbit, you’ll help assemble two side dishes, which could include local vegetables or other traditional accompaniments. One reviewer highlights the use of produce with personal connections to the family, making the meal even more special. These sides are paired with the main dish, creating a well-rounded, authentic Maltese meal.

The Meal and Drink:
Once everything is cooked, it’s time to gather around the table. The meal includes the rabbit stew, the two sides, and a dessert, all homemade and prepared with care. The host offers a variety of drinks—flowing water, wine, soft drinks, coffee, or tea, as well as Maltese liquor—allowing you to relax and enjoy the flavors. Guests have raved about the delicious rabbit, claiming it’s the best they’ve ever tasted, with Kris being praised for his knowledge and hospitality.

Authenticity and Cultural Connection

From the ingredients sourced with a personal connection to the family to the sharing of local recipes, this experience is grounded in authenticity. Guests often mention the warmth of Kris and his family, making the experience feel more like visiting relatives than participating in a tour. The reviews highlight the delightful hospitality and the homely atmosphere—a real window into Maltese life.

Practical Details and Value

The cost of $96 per person might seem steep for a cooking class, but considering the inclusive nature—hands-on participation, multiple dishes, drinks, and a hearty meal—it offers excellent value. Remember, the class lasts around 3.5 hours, making it a substantial activity that fits well into a day of exploring Malta.

Transport isn’t included, so plan for your arrival, but the limited group size and personalized attention mean you’re unlikely to find a more intimate and engaging experience elsewhere. Booking in advance is strongly recommended to secure a spot, as only 3-5 adults can participate at a time.

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What Makes This Experience Special?

Guests consistently highlight the knowledgeable guides, the stunning views of Maltese life, and the genuinely delicious food. Reviewer Ka mentioned that “I can’t find any better experience like this,” emphasizing how unique and memorable Kris’s hospitality is. Mark and Sarah echoed this sentiment, describing it as a marvelous, homely experience with delightful hospitality and great hands-on cooking.

Who Should Consider This Tour?

This class is perfect for foodies, curious travelers eager to learn traditional recipes, or those who want a relaxed, authentic cultural experience. If you enjoy cooking in a home setting and connecting with locals, this is a lovely way to deepen your Maltese adventure.

However, it’s not suitable for children under 18, vegans, vegetarians, or individuals with food allergies, given the focus on traditional meat dishes. Also, travelers who prefer a more fast-paced or large-group activity might find this too intimate.

The Sum Up

The Malta: Traditional Maltese Rabbit Cooking Class offers a unique blend of culinary education, culture, and genuine hospitality. It’s not just about cooking; it’s about tasting and understanding Malta through its most iconic dish, prepared lovingly by a local family. For those wanting a memorable, hands-on experience that leaves them with new skills and authentic flavors, this class delivers.

While the price may be on the higher side, the inclusion of multiple dishes, drinks, and personal attention makes it a worthwhile investment. It’s especially well-suited for couples, solo travelers, or small groups seeking a meaningful connection with Maltese life.

If you’re ready to roll up your sleeves and dive into the heart of Maltese cuisine, this cooking experience will leave you with more than just a full stomach—it’s a treasured memory.

FAQ

Is transportation included in the tour?
No, transportation to and from the experience is not included, so plan your arrival accordingly.

How many people can participate in the class?
The class is limited to a small group of 3 to 5 adults, ensuring personalized attention and a cozy atmosphere.

What should I wear?
Comfortable clothes and closed-toe shoes are recommended, as you’ll be actively involved in cooking.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is alcohol included in the experience?
Alcoholic beverages are not included, but you’ll enjoy a glass of local wine, soft drinks, or Maltese liquor during your meal.

Is this experience suitable for vegetarians or people with food allergies?
No, it’s not suitable for vegetarians, vegans, or individuals with food allergies, as the focus is on traditional rabbit dishes.

Overall, this cooking class offers a charming, authentic Maltese experience that combines culinary skills with warm family hospitality. It’s perfect for anyone eager to understand local food traditions and enjoy a hearty, homemade meal in a friendly setting.

You can check if your dates are available here: