Florence: Fresh Pasta and Tiramisu Cooking Class

Imagine spending a few hours in Florence not just sightseeing but actually learning how to make authentic Italian dishes. This cooking class offers a perfect blend of culinary education, delicious tasting, and culture—all in a friendly, relaxed environment. Whether you’re a food lover or just curious about Italian cooking, this experience promises to leave you with new skills and tasty memories.

We particularly appreciate the chance to craft both fresh pasta and tiramisu from scratch, an authentic experience that feels rewarding and genuine. The fact that you get to enjoy your creations paired with local wines adds an extra layer of enjoyment. On the flip side, it might be worth noting that this experience isn’t suitable for those with gluten intolerance or small children, which could limit some travelers. Still, for anyone eager to get their hands dirty in the kitchen and taste real Italian flavors, this class hits the mark.

This class is perfect for foodies wanting to understand Italian culinary traditions, travelers seeking a mix of learning and tasting, or anyone wanting a fun, interactive activity during their Florence visit. If you’re after a relaxed, authentic experience that offers tangible takeaways—like recipes and a certificate—this might be just what you need.

Good To Know

• Authentic Italian Recipes: Learn to make traditional pasta and tiramisu from scratch.
• Expert Guidance: Led by a professional, friendly chef with years of experience.
• Enjoy Your Creations: Taste your dishes paired with local wines in a convivial setting.
• Prime Location: Situated in central Florence, close to major attractions.
• Flexible Scheduling: Multiple start times available, check availability.
• Value for Money: At just over $150, it offers a memorable hands-on culinary experience with added perks like a certificate.

You can check if your dates are available here:

What Makes This Cooking Class Stand Out

This Florence cooking experience offers more than just a cooking lesson; it’s a chance to connect with Italian culture through food. The class’s central location at Via della Mattonaia, 13 makes it easily accessible—just a short walk from Florence’s historic sights and bustling markets. This means you can seamlessly fit the class into your sightseeing plans, making it an efficient yet immersive activity.

The three-hour duration strikes a good balance—long enough to learn, cook, and taste without feeling rushed. Starting times vary, so you can pick a slot that suits your schedule, whether morning or afternoon. The class is conducted in both English and Italian, catering to a wide range of visitors, and the small group setting ensures personalized attention.

The Itinerary: What to Expect

Upon arrival at the SiChef Florence cooking school, you’ll be greeted with a refreshing drink and a warm welcome. This initial moment is a chance to relax, meet fellow participants, and get an overview of what’s to come. The setting is modern, air-conditioned, and equipped with professional cooking gear, creating a comfortable environment for learning.

The focus begins with fresh pasta. Your chef will guide you through each step—from mixing ingredients to rolling dough and shaping pasta—sharing tips that are rooted in Italian tradition. The emphasis on using seasonal, high-quality ingredients helps highlight what makes Italian pasta so flavorful and distinctive.

Next, you’ll transition to creating tiramisu. This iconic dessert involves layering coffee-soaked biscuits with mascarpone cream. Your chef will demonstrate techniques for achieving the perfect creamy texture and delicate flavor balance. Each participant will have the chance to add their own personal touch, making the process both artistic and indulgent.

After the cooking, it’s time to sit down and enjoy your culinary creations. Paired with local wines, the tasting is an opportunity to savor your work, share stories with fellow food lovers, and appreciate the flavors of Italy in a convivial setting. You’ll also receive a certificate of participation, a nice reminder of your time in Florence.

Practical Details and Value

The price of $158.60 per person includes everything needed for the class—professional equipment, ingredients, and food tasting. The addition of a certificate adds a memorable keepsake, and the inclusion of a refreshment drink upon arrival helps set a welcoming tone.

The location is easily reachable by foot or car, with outdoor parking and a nearby underground lot, making it convenient for travelers arriving from different parts of the city. The class’s small group size fosters interaction and personalized guidance, which many reviews highlight as a real plus.

The duration of three hours offers enough time to learn, cook, and relax without feeling overly long, ideal for travelers on a busy schedule. The availability of multiple starting times means you can select an option that best fits your sightseeing plans.

Who Should Consider This Experience?

This class is especially suited for food lovers eager to learn authentic Italian techniques in a hands-on way. If you’re after a fun, social activity that results in delicious dishes you can recreate at home, this is a great pick. It also suits travelers who want to combine culinary learning with sightseeing, given its central location.

However, it’s not ideal for those with gluten intolerance or small children under six, as the experience involves handling gluten-containing ingredients and is designed more for an adult audience. Likewise, travelers with mobility issues should note that the class requires being comfortable in a kitchen environment.

More Great Thing To Do Nearby

The Sum Up

The Florence Fresh Pasta and Tiramisu Cooking Class offers a genuine taste of Italy’s culinary craft. It’s a fantastic way to not only learn authentic recipes but also to enjoy a relaxed, convivial atmosphere with expert guidance. The balance of hands-on activity, tasting, and culture makes it a worthwhile addition to any Florence itinerary.

For those who love food, want to pick up new skills, or simply enjoy sharing a good meal in a warm setting, this class provides solid value. You leave with recipes, a certificate, and memories of a joyful experience that brings a little piece of Italy into your kitchen back home.

FAQ

Is the class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear guidance from an expert chef. No prior cooking experience is necessary.

What ingredients will I use during the class?
You’ll work with high-quality, seasonal ingredients specific to traditional Italian pasta and tiramisu recipes, prepared fresh during the class.

Can I participate if I have food allergies or intolerances?
This experience is not suitable for those with gluten intolerance or celiac disease, as gluten is a core ingredient. Check with the provider if you have specific dietary concerns.

How long is the class?
The class lasts approximately three hours, with some flexibility depending on group size and flow.

Are beverages included?
Yes, a refreshment drink is provided upon arrival, and your tasting includes local wines paired with your dishes.

Where is the meeting point?
The class begins at Via della Mattonaia, 13 in Florence, situated close to the city center and major attractions.

Is there parking nearby?
Yes, there are outdoor parking options and a public underground parking facility nearby at your own expense.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience, allowing you to plan flexibly.

This cooking class in Florence offers a delightful mix of learning, tasting, and cultural connection—perfect for anyone wanting an authentic taste of Italy’s culinary traditions.

You can check if your dates are available here: