Sorrento: mozzarella cheese workshop in Vico Equense

If you’re exploring the Campania region and have a fondness for food, this mozzarella cheese workshop in Vico Equense offers something truly memorable. While we haven’t personally been, detailed reviews suggest this experience combines hands-on learning, local flavor, and scenic charm in a way that feels both authentic and enjoyable.

Three aspects stand out for us: the opportunity to actively participate in cheese-making guided by a passionate master, the chance to taste a variety of fresh and aged cheeses paired with local wine, and the chance to explore the picturesque village of Tortorella afterward. One point to consider is that the tour isn’t suitable for those with mobility issues, so plan accordingly. This experience suits travelers who relish culinary adventures, appreciate craftsmanship, and want a meaningful taste of local traditions beyond just sightseeing.

Good To Know

• Authentic Cheese-Making: You’ll actively participate in crafting mozzarella and other cheeses alongside a master cheesemaker.
• Scenic Setting: The workshop takes place in the beautiful Monti Lattari, with stunning views and a charming village visit.
• Tasting & Pairing: The flavor experience includes both fresh and mature cheeses, complemented by local wines and small regional bites.
• Expert Guidance: Antonio, a young master cheesemaker, shares insights into traditional methods and family secrets.
• Limited Duration, High Value: At just 2 hours, this hands-on experience provides in-depth, authentic insight into Campania’s dairy craft.
• Inclusive Experience: Aprons and caps are provided, making it accessible and clean, with options for dietary preferences.

When you think of Italy, images of rolling hills, ancient ruins, and mouthwatering cuisine instantly come to mind. But behind many of Italy’s most famous cheeses is a story of tradition, land, and craftsmanship — and this workshop offers just that. It’s more than a simple cooking class; it’s a chance to see and feel the artisanal soul of the Sorrento Peninsula.

Located in Vico Equense, this experience is hosted at a traditional dairy farm in the stunning Monti Lattari. It’s a peaceful setting, with the mountains providing a dramatic backdrop to your cheese-making adventure. Guided by Antonio, a youthful master cheesemaker who is passionate about sharing his family’s legacy, you’ll learn techniques that have been handed down through generations. His enthusiasm and expertise shine through, making the workshop engaging and educational.

You can check if your dates are available here:

What Makes This Cheese Workshop Special?

Hands-On Experience with a Master Cheesemaker

Unlike many tours that simply observe, this workshop invites you to get your hands dirty — literally. Under Antonio’s guidance, you’ll start in the spinning room, where the magic begins. You’ll make bocconcini, caciocavallo, and the signature Fior di Latte mozzarella, which is a staple in local dishes. Expect to learn about each step, from curd stretching to shaping, and appreciate the skill involved in producing high-quality cheese from scratch.

Taste the Fruits of Your Labor

The tasting session is a highlight for many guests. You’ll sample both fresh cheeses—like the mozzarella you just made—and aged varieties, with each bite telling its own story of land and tradition. Complemented by a glass of local wine, these bites give you a genuine taste of Campania’s dairy excellence. Several reviews mention how much they appreciated the chance to enjoy cheeses that are the real deal, not mass-produced.

Discovering Local Flavors & Village Charm

After the cheese-making, the tour extends into exploring the nearby village of Tortorella. This quiet, authentic spot offers a peek into local life, with narrow streets and hidden corners worth wandering. As one reviewer noted, “It was wonderful to experience and appreciate all the time and effort that goes into making mozzarella and many other cheeses.” The visit also enriches your understanding of the landscape, history, and crafts of the area.

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Scenic and Educational Value

The outdoor patio in summer offers views of lush greenery and mountains, making the tasting feel even more connected to the land. In winter, the indoor dining room provides a cozy setting without sacrificing ambiance. The entire experience is designed to be intimate, with small groups that foster interaction and personalized attention.

Practical Details & Value

This tour lasts about 2 hours, making it easy to fit into a day of exploring the region without feeling rushed. The inclusion of an apron, bonnet, and tasting ensures a seamless experience, and the knowledgeable guides speak both Italian and English. The price point of approximately $114.42 per person is reasonable considering the hands-on nature, expert guidance, and quality tastings.

You’ll need to wear comfortable clothes suitable for active participation, but no special gear is required. It’s not suitable for mobility-impaired visitors, given the nature of the activity and venue.

The workshop is flexible with booking, allowing free cancellation up to 24 hours before. For families or those with dietary restrictions, advance contact is recommended to accommodate allergies, vegetarian, or vegan preferences.

Why This Experience Works Well

If you’re a foodie eager to see behind the scenes of Italian cheese production, this workshop delivers an authentic and engaging experience. The opportunity to make your own mozzarella, paired with tastings of local cheeses and wines, makes it especially appealing for those wanting more than just a tasting tour. The scenic setting also enhances the overall enjoyment, giving you a real sense of the region’s rural charm.

This mozzarella workshop is perfect if you’re curious about food craftsmanship, want a hands-on activity that enriches your understanding of Campania’s culinary roots, or simply enjoy learning from passionate locals. It suits travelers who appreciate interactive experiences and are comfortable participating actively.

It’s ideal for small groups, families, or couples who want to combine culture, food, and scenic beauty in a relaxed setting. However, if you have mobility issues or prefer a more passive experience, this might not be the best fit.

This cheese-making workshop offers a rare glimpse into Italy’s dairy traditions, delivered with warmth and expertise. It’s a fun, informative, and delicious way to connect with local culture, all set in a picturesque region that invites exploration. The tasting of both fresh and aged cheeses paired with local wine provides a satisfying sensory experience that lingers well beyond the workshop.

For anyone eager to understand the craft behind Italy’s cheese or enjoy a meaningful, hands-on culinary adventure, this tour stands out as a high-value choice.

Is this tour suitable for children?
While the experience is engaging for most ages, the activity involves hands-on cheese-making, which may be best suited for older children or teenagers who can actively participate.

What should I wear?
Comfortable clothes that can get a little flour or cheese in them are recommended. Aprons and caps are provided, so no need to bring your own protective gear.

Is the workshop accessible if I have mobility issues?
No, it is not suitable for people with mobility impairments due to the nature of the activity and venue layout.

How long does the tour last?
It lasts approximately 2 hours, making it easy to incorporate into a day of exploring the Sorrento Peninsula.

What is included in the price?
The price covers a guided tour of the dairy, the presence of a master cheesemaker, all necessary aprons and bonnets, and a tasting of farm products with wine.

Are dietary restrictions accommodated?
Yes, if you have allergies, intolerances, or specific dietary needs, contact the provider in advance to discuss options.

Do I need to book in advance?
Yes, reservations are recommended. You can cancel free of charge up to 24 hours before the tour, providing flexibility in your planning.

In all, this mozzarella cheese workshop in Vico Equense offers a genuine slice of local life, perfect for food lovers and curious travelers. The combination of hands-on activity, scenic setting, and authentic flavors makes it a worthwhile addition to any trip to the Campania region.

You can check if your dates are available here: