Milan: Pasta and Tiramisu Cooking Class With Local Chef

If you’re dreaming of rolling fresh pasta and mastering tiramisu in Italy’s fashion capital, this cooking class in Milan offers a genuine taste of Italian culinary tradition. Led by two talented local chefs, Francesca and Niccolò, it promises a lively, interactive experience in a small-group setting that keeps things personal and engaging.

What sets this experience apart? First, you’ll learn to make pasta from scratch, gaining skills you can recreate back home. Second, the guided instruction from seasoned Milanese chefs ensures you grasp authentic techniques, not just recipes. Third, it’s a wonderful chance to bond with fellow foodies over shared laughs—and delicious food.

A potential consideration? The tour lasts around three hours, which is ample time for hands-on learning, but it does require a bit of time commitment. Also, transportation isn’t included, so you’ll want to plan for that. This experience is best suited for adventurous food lovers eager to dive into Italian cuisine in a relaxed, friendly atmosphere.

Good To Know

• Authentic pasta-making from scratch, guided by Milanese chefs.
• Hands-on experience in a small group of up to 8 participants.
• Includes a variety of classic Italian dishes, from bruschetta to tiramisu.
• All ingredients and equipment provided, simplifying the process.
• Flexible booking options with free cancellation up to 24 hours in advance.
• Ideal for foodies and travelers looking for an immersive culinary activity.

You can check if your dates are available here:

Why Choose This Cooking Class in Milan?

This class offers more than just recipes; it’s about connecting with authentic Milanese flavors and techniques. You’ll step into a professional kitchen where you’re encouraged to get your hands dirty, creating a sense of achievement once you see—and taste—your finished dishes.

The fact that the class features two local chefs, Francesca and Niccolò, adds credibility and depth. Their combined expertise means you’ll not only learn how to make pasta and tiramisu but also pick up tips on Italian cooking that go beyond the recipe. From their explanations, it’s clear they’re passionate about sharing Milan’s culinary spirit with visitors.

The menu is carefully curated to showcase traditional Italian fare. Starting with a classic aperitivo—Salumi and cheese from Chianti—you get a taste of Italy’s premium ingredients. Then, moving on to long-shaped pasta (like fettuccine or pappardelle), you gain practical skills that will serve you well at home. Ravioli with butter and sage is a lovely intermediate step, and finishing with tiramisu caps the experience with a sweet, satisfying finale.

The Itinerary and What to Expect

1. Welcome and Introduction:
The class kicks off with a warm introduction from Francesca and Niccolò, who explain the plan for the next three hours. You’ll learn about the ingredients, the tools, and the key techniques for each dish, setting expectations for a fun and rewarding session.

2. Preparing the Aperitivo:
You start with an Italian classic—bruschetta, savory pies, or similar bites. This provides a relaxed way to ease into the cooking process while savoring flavors from Italy’s culinary heart. The emphasis here is on quality ingredients, like cheese and salumi from Chianti, which elevates the experience.

3. Making the Pasta Dough:
The real highlight is working with dough made from scratch. You’ll learn the art of kneading, rolling, and shaping the pasta, choosing from options like tagliatelle, fettuccine, or pappardelle. Both chefs share tips to ensure your pasta has the perfect texture—firm yet tender.

4. Crafting Pasta Creations:
With your dough ready, you’ll produce three different pasta types, giving you a variety of skills and techniques. This part is particularly interactive, with the chefs guiding your hand while encouraging experimentation.

5. Preparing Sauces:
Next, you’ll make a traditional Italian sauce—options include Pomodoro or a hearty meat-based ragù—adding a layer of flavor and learning how to balance seasoning and consistency.

6. Assembling Ravioli:
If ravioli are on your menu, you’ll learn how to fill and seal them, then cook to perfection. The butter and sage sauce complements this delicacy beautifully, and you’ll leave with recipes and confidence to replicate at home.

7. Baking Tiramisu:
Finally, you’ll assemble a classic tiramisu, focusing on layering, soaking, and flavor balance. This dessert makes a perfect takeaway, and the process helps you understand the importance of timing and technique in Italian desserts.

8. Tasting and Sharing:
After cooking, it’s time to sit down and enjoy the fruits of your labor, often complemented by a glass of Italian wine (though wine options may vary). The chefs usually share stories and tips during this convivial feast.

What the Reviews Say

Participants consistently highlight the expertise of Francesca and Niccolò, describing them as “knowledgeable and friendly instructors” who make the class both educational and fun. One reviewer remarked, “You really feel like you’re cooking with friends, not in a formal class,” which speaks to the relaxed atmosphere.

The menu receives praise for offering authentic flavors and a variety of dishes, from pasta to tiramisu. “The ravioli with sage butter was divine,” a guest shared, emphasizing the quality of the dishes.

Some reviewers note that the class size is limited to 8, which provides a more personalized experience. They also appreciate that all ingredients and tools are included, making it easy to focus solely on learning and enjoying the process.

A few comments mention the importance of transportation planning, as the experience does not include travel to the venue. The duration is perfect for a full and engaging afternoon without being overwhelming.

Pricing and Value

At $129.13 per person, this cooking class offers a solid value, considering you’re getting a 3-hour hands-on experience with professional guidance. The inclusion of all ingredients and equipment means no hidden costs, and you leave with recipes and skills that can be used long after your trip.

Compared to other culinary experiences in Milan, this class strikes a good balance between affordability and quality. It’s an excellent choice for travelers who want to learn practical skills while enjoying authentic Italian flavors.

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Who Is This Tour Best For?

This experience is ideal for foodies who want to go beyond eating and understand the craftsmanship of Italian cuisine. It’s perfect for couples, small groups of friends, or solo travelers eager to meet others with similar interests.

Since children under 18 are not permitted, it’s best suited for adults who appreciate culinary activities and are comfortable participating in a lively, hands-on environment. The focus on making pasta and tiramisu makes it accessible for those with some kitchen experience but also welcoming to beginners.

If you’re seeking a cultural activity that combines fun, food, and learning, this class offers a genuine taste of Milan’s culinary soul. It’s also a fantastic way to bring home a piece of Italy—your own pasta and tiramisu—and the confidence to recreate them.

FAQs

Is transportation to the cooking venue included?
No, transportation is not included. You’ll need to arrange your own way to the location, but the experience’s small-group setting makes it easy to coordinate with other participants.

What is the duration of the class?
The class lasts approximately 3 hours, offering enough time to learn, cook, and enjoy your creations.

Are ingredients and equipment provided?
Yes, all ingredients and equipment are included, so you can focus on cooking without worrying about supplies.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans change.

Is this experience suitable for children?
No, it’s not suitable for children under 18, as the focus is on adult participation and culinary techniques.

What dishes will I prepare?
You will make traditional Italian aperitivo, long-shaped pasta (like fettuccine or pappardelle), ravioli with butter and sage sauce, and tiramisu.

Are the classes conducted in English?
Yes, the instructor speaks English, ensuring clear guidance throughout.

What kind of group size should I expect?
The class is limited to 8 participants, providing an intimate and interactive environment.

Will I learn specific techniques I can use at home?
Absolutely. Our reviewers mention that the tips on kneading, shaping, and seasoning are practical and easily reproducible at home.

This Milan cooking class offers a delightful mix of education, authentic flavors, and social fun. Guided by passionate local chefs, you’ll walk away with new skills and a deeper appreciation for Italian cuisine. Whether you’re a seasoned cook or a curious beginner, it’s a rewarding way to spend part of your Milan trip.

The small-group setting makes it ideal for those who value personalized attention, and the focus on classic dishes guarantees you’ll leave with dishes you’ll be proud to recreate. Just remember to plan for your own transportation, and you’re all set for a delicious, memorable experience that captures the heart of Italy’s culinary culture.

If you love food, enjoy hands-on activities, and want to connect with Milan’s authentic flavors, this class is a fantastic choice—worth every euro.

You can check if your dates are available here: