Florence: Pizza and Gelato Making Class

If you’re looking for an authentic, fun, and tasty way to dive into Italy’s culinary secrets, this pizza and gelato making class in Florence offers a delightful experience. It’s perfect for food lovers, curious travelers, or anyone who wants to learn how to recreate Italian classics from scratch.

What really makes this class stand out is the hands-on approach, the chance to enjoy the fresh flavors of your own creations, and the warm, welcoming atmosphere. We especially loved the detailed guidance from experienced chefs, the relaxed setting just outside Florence’s busy center, and the inclusion of a wine tasting to elevate the experience.

However, one thing to keep in mind is that the activity isn’t suitable for wheelchair users, and there’s no hotel pickup, so you’ll need to plan your own transportation. Still, for those seeking an authentic, engaging culinary adventure, this class offers great value and memorable moments. It’s ideal for those who want to learn practical skills and leave with a certificate of participation.

Good To Know

• Authentic hands-on experience of making traditional Italian pizza and gelato
• Learn from expert chefs with years of culinary tradition
• Includes tasting of your own creations and local wine pairing
• Located conveniently near Florence’s historic center with easy access
• Certificate of participation signed by Italian chefs as a keepsake
• Suitable for beginners with interest in Italian cuisine, but not wheelchair accessible

You can check if your dates are available here:

Introduction to the Experience

This 3-hour pizza and gelato class in Florence is a fantastic way to gain practical skills while indulging in Italy’s most beloved flavors. From the moment you step into the cooking school at Via della Mattonaia, you’re greeted with friendly hospitality, a refreshing drink, and a glimpse into what’s ahead.

What makes this experience really appealing is the perfect blend of learning and tasting. You’ll start by making your own pizza dough, stretching it to just the right thickness, and selecting fresh toppings. Then, you switch gears to craft your own gelato from scratch — an art that turns simple ingredients into a luscious dessert.

The class is designed to be accessible for anyone interested in authentic Italian cooking, whether you’re a complete beginner or a seasoned home cook. The involvement of passionate chefs, eager to share their secrets, means you’ll leave not only with a sense of achievement but also with the confidence to recreate these dishes at home.

A possible drawback? Since the class is held in a small, air-conditioned space without hotel pickup, you’ll need to coordinate your own transportation. But if you’re already exploring Florence, this isn’t usually a big hurdle.

This class is best suited for travelers who appreciate hands-on activities, want to learn authentic recipes, and enjoy sharing a meal with fellow foodies. It’s a fantastic way to deepen your appreciation of Italian culinary traditions and take home skills and souvenirs.

The Itinerary Breakdown

Meeting Point and Welcome

You’ll gather at the cozy cooking school on Via della Mattonaia, just a short walk from the historic Florence center. The experience kicks off with a warm welcome and a refreshing drink, perfect for settling in and chatting with your fellow participants.

Making the Pizza Dough

The core of Italian pizza is in the dough, and here you’ll learn how to prepare it by hand. The chefs are experienced and passionate, sharing tips passed down through generations. We loved how they explained the importance of using high-quality, seasonal ingredients — a small detail that makes a big difference in flavor.

During this stage, you’ll get your hands dirty, kneading and stretching the dough to achieve that ideal thinness and consistency. The process is both relaxing and fun — a real chance to connect with traditional techniques. With the dough ready, you’ll add your choice of toppings, from classic tomatoes and mozzarella to seasonal vegetables or meats.

More Great Thing To Do Nearby

Creating Your Gelato

Once your pizza is baking, it’s time for the sweet side of the class — gelato making. The chefs guide you through selecting fresh ingredients, balancing flavors, and mastering the churning process. We found it fascinating how gelato involves both science and art, with temperature control and ingredient proportions crucial to its creamy texture.

Participants are encouraged to add personal touches, experimenting with different flavors and textures. You’ll gain insights into how the churning process creates that irresistible smoothness, and you get to taste the fruits of your labor immediately after.

Tasting and Wine Pairing

After all the effort in the kitchen, it’s time to enjoy your culinary creations. Sitting at a shared table, you’ll savor your homemade pizza and gelato, complemented by a selection of local wines. The wine pairing is carefully curated to match the flavors, elevating the overall experience.

This relaxed tasting session is a highlight, offering the chance to connect with fellow participants, share stories, and appreciate the artistry behind each dish. Reviewers mention how much they appreciated the informal, convivial atmosphere, which made the experience feel more like a gathering of friends.

Certificate and Wrap-up

As a keepsake of your time, each guest receives a certificate signed by the Italian chefs, adding a personal touch to your culinary journey. The class ends back at the meeting point, leaving you full of new skills and delicious memories.

What’s Included and What to Consider

Included in the price ($124.61):

• All ingredients, equipment, and supplies needed for pizza and gelato making
• Refreshments upon arrival, plus tasting of your dishes
• A certificate of participation signed by the chefs

Not included:

• Hotel pickup or drop-off, so plan your own transportation to the location
• Additional drinks or extras outside what’s provided

The price reflects the value of a well-guided, interactive experience that results in both practical skills and enjoyable tasting. Considering the quality of instruction, the ingredients used, and the fun atmosphere, many travelers find it a worthwhile investment — especially since you leave with a certificate and recipes to try at home.

Location and Accessibility

The class takes place at Via della Mattonaia 13, Florence, conveniently close to the city’s historic sights. Visitors can easily reach it on foot or by car, with outdoor parking and an underground parking lot nearby (at their own expense).

The facility is air-conditioned, which is a nice touch during warmer months, and the course is conducted in English, with Italian also spoken. Note that it’s not suitable for wheelchair users, which is something to consider if accessibility is a concern.

Final Thoughts: Is This Experience Worth It?

For anyone eager to explore the heart of Italian cooking in a relaxed, friendly setting, this class strikes a great balance of education, fun, and tasting. It’s especially valuable for those who want to go beyond just eating pizza and gelato — instead, learning how to make these iconic dishes themselves.

The experience is most suited to solo travelers, couples, or small groups eager for an interactive activity that offers real skills they can use back home. The small class size creates an intimate environment where questions are encouraged, and everyone leaves with a sense of achievement and a souvenir certificate.

If you’re after a culinary experience that combines local authenticity with practical skills, this Florence pizza and gelato class is a tasty choice. It’s a fun way to spend a few hours, connect with fellow travelers, and indulge in Italy’s most delicious offerings.

Frequently Asked Questions

How long is the class?
The experience lasts approximately 3 hours, giving plenty of time to learn, cook, and taste.

Where does the class take place?
It’s held at the cooking school on Via della Mattonaia, just a short walk from Florence’s historic center.

Do I need any cooking experience?
No, the class is suitable for beginners and those with some cooking familiarity. The chefs guide you step-by-step.

What’s included in the price?
All ingredients, equipment, refreshments, and your tasting of the dishes you prepare. You’ll also get a signed certificate of participation.

Can I bring my own beverages?
Alcohol is provided as part of the wine tasting; extra drinks aren’t included, but you’re welcome to bring your own if desired.

Is there parking nearby?
Yes, outdoor parking and a public underground parking are available at your own expense, close to the venue.

Is the experience accessible for wheelchairs?
No, unfortunately, it’s not suitable for wheelchair users due to the venue’s layout.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours in advance. You can also reserve now and pay later for flexibility.

Who would enjoy this?
Food enthusiasts, travelers wanting practical skills, couples, and groups looking for a fun, authentic activity in Florence.

This pizza and gelato class in Florence offers a genuine chance to learn, taste, and enjoy Italy’s most famous dishes in a convivial setting. Whether you aim to impress friends back home or simply want a memorable foodie experience, it’s well worth considering during your trip.

You can check if your dates are available here: