Florence Pasta Cooking Class with Tiramisu and Unlimited Wine

Imagine yourself rolling out pasta dough, shaping ravioli, and layering tiramisu—all under the watchful eye of passionate local chefs. That’s exactly what you get with the Florence Pasta Cooking Class with Tiramisu and Unlimited Wine. This experience promises a relaxed, engaging, and tasty glimpse into Italian culinary traditions, and based on reviews and details, it’s a solid choice for anyone wanting to learn authentic recipes in a friendly setting.

What we love about this class is how it combines expert guidance, interactive cooking, and regional wine into one satisfying package. Plus, the small group size means you won’t feel lost in the crowd, fostering a more personal and memorable experience. The chance to make dishes from scratch—ravioli, rigatoni, and tiramisu—feels especially rewarding, especially when paired with unlimited regional wine to toast your efforts.

One thing to consider is that the duration is around two hours, so it’s a quick burst of culinary fun. If you’re looking for a full afternoon or more comprehensive cooking tour, this might feel a bit brief. However, for those wanting a taste of Italy’s flavors without a hefty time commitment, this class hits just the right note. This experience suits travelers eager to try their hand at traditional Italian dishes with a fun, social atmosphere and a love for good wine.

Good To Know

• Hands-On Learning: No experience needed—just bring your enthusiasm and appetite.
• Expert Guides: Chefs with years of restaurant experience share their secrets, culture, and stories.
• Authentic Recipes: Master homemade pasta and tiramisu using fresh, high-quality ingredients.
• Small Group: Personalized attention with a maximum of 20 travelers, fostering better learning.
• Unlimited Regional Wine: Enjoy endless servings of Italy’s regional wines during the class.
• Educational & Inspirational: Gain insights into Italian gastronomy, culinary secrets, and even the business side of being a chef.

What You Can Expect from the Experience

This class starts at Ristorante Rosso Crudo, conveniently located near public transportation in Florence, making it easy to find and access. Once there, you’re welcomed into an intimate kitchen environment where the magic begins. The goal? To teach you how to make handmade pasta—from kneading and rolling dough to shaping ravioli and rigatoni—guided by passionate chefs who emphasize clear, step-by-step instructions.

One of the highlights is the chance to craft authentic tiramisu from scratch, a dessert that’s often considered the crown jewel of Italian sweet treats. The chefs focus on using fresh, high-quality ingredients, ensuring that the flavors you produce are as close to traditional as possible. As you work, you can sip unlimited regional wines, creating a lively, convivial atmosphere perfect for socializing and enhancing your culinary experience.

Reviewers have praised the passionate guides for their engaging teaching style. Rafa, for instance, was described as “passionate,” with reviews emphasizing how he shared more than just recipes—he imparted philosophies about life, culture, and food. Many also appreciated the small class size, which allows for personalized feedback and plenty of opportunities to ask questions.

Beyond the cooking, you’re likely to learn about the challenges and triumphs of being a chef in Italy, from seasoned restaurant owners and culinary experts. This insider perspective makes the experience not only fun but also educational about Italian gastronomy and entrepreneurship.

The Itinerary: What’s Included

The class unfolds over roughly two hours, during which you’ll:

• Knead, roll, and shape your pasta (ravioli, rigatoni), experiencing firsthand the craftsmanship behind Italy’s most iconic dishes.
• Use fresh ingredients to craft authentic tiramisu, learning tips and tricks along the way.
• Enjoy unlimited regional wines served throughout the session, adding to the relaxed, festive vibe.

Throughout, your instructors—like Rafa or Leonardo—offer detailed guidance, sharing their culinary secrets and stories from their restaurant days. Their engaging teaching style makes it accessible even for complete beginners, who might worry about not having any culinary skills.

The Setting

The meeting point at Ristorante Rosso Crudo situates you right in Florence’s lively culinary scene. The space boasts a cozy, intimate setting, perfect for small groups (up to 20 people), which means you’ll have plenty of opportunities to interact, ask questions, and learn at a comfortable pace.

The Food and Drink

One of the biggest perks? Unlimited regional wine. Reviewers consistently mention how much they appreciated the in-class wine flow, which made the experience feel more like a festive gathering than a formal lesson. The wines are regional, representing Florence’s rich wine culture, and are served generously—making the two hours feel like a true celebration of Italian food and drink.

The Authenticity and Value

You might wonder about the price—around $63.38 per person. Considering this includes hands-on instruction, all ingredients, and unlimited regional wine, it’s a good deal for such an authentic experience. The reviews emphasize the value for money, with many noting how much they learned and enjoyed for the cost.

The class is especially praised for its small group size, which ensures quality interaction and a more personalized experience. This isn’t a large, impersonal cooking demonstration but a genuine opportunity to get your hands dirty and learn from seasoned professionals.

What Past Participants Say

• “Rafa’s passion for food and teaching really stood out,” shared one reviewer, highlighting how engaging and inspiring the guide was.
• Many guests appreciated the fun, relaxed atmosphere—they felt like they were cooking with friends.
• Several mentioned leaving with not only new skills but also the confidence to recreate their pasta and tiramisu at home.
• The authentic recipes and use of local ingredients make these dishes worth replicating, even after your trip.

Who Should Consider This Tour?

This experience is perfect for food lovers, beginners, or seasoned cooks looking for a fun way to learn authentic Italian recipes. It suits travelers who enjoy hands-on activities and want to pair learning with regional wine. Given the small group setup, it’s also ideal for those who prefer a more intimate and interactive environment.

If you’re short on time but want a taste of Italy’s culinary craft, this class offers a quick, satisfying immersion. It’s also a fantastic choice if you’re traveling with family or friends and want a shared experience that’s both educational and enjoyable.

The Sum Up

This Florence pasta cooking class offers a delightful blend of culinary education, cultural insights, and social fun. Its key strengths lie in the expert guides, authentic recipes, and generous wine—all delivered in a cozy, small-group setting. Travelers who want to learn new skills, enjoy delicious food, and meet like-minded people will find this experience a worthy addition to their Florence itinerary.

While it’s relatively brief, the quality of instruction and atmosphere make it feel more like an immersive taste of Italy’s rich food scene rather than just a quick lesson. The value for money, combined with the chance to take home recipes and confidence in pasta-making and tiramisu, makes this class stand out.

This experience caters well to those seeking a relaxed yet authentic culinary adventure—perfect for foodies, curious travelers, or anyone wanting to leave Florence with new skills and tasty memories.

FAQ

Is prior cooking experience necessary?
No, this class is designed for all skill levels. Guides will walk you through each step, making it accessible for beginners and fun for seasoned cooks.

Where does the class take place?
It starts at Ristorante Rosso Crudo, a conveniently located spot near public transportation in Florence.

How long is the class?
The experience lasts approximately two hours, covering pasta making, tiramisu, and unlimited wine.

What’s included in the price?
You get hands-on instruction, all ingredients for pasta and tiramisu, and unlimited regional wines during the session.

Can I cancel if I change my plans?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund.

Is this suitable for families or groups?
Yes, the small class size and engaging teaching style make it ideal for families, groups of friends, or solo travelers looking to meet others.

This class offers a fantastic way to engage with Florence’s culinary traditions, meet new friends, and leave with skills that will make your Italian cooking at home feel just a bit more authentic. Whether you’re a complete beginner or a budding chef, it’s a fun, flavorful experience worth considering.