PRIVATE Workshop ESSENTIAL OILS & OLIVE OIL Factory with TASTING

Discover the heart of Crete through this private workshop combining olive oil, essential oils, and local cuisine. It’s a well-rounded experience, blending tastings, hands-on cooking, and cultural visits, all led by knowledgeable guides.

What makes this tour stand out? First, it’s completely private, allowing for a personalized experience. Second, it offers insider access to a traditional olive oil factory and a charming mountain village. Lastly, the culinary component—learning to cook classic Cretan dishes—adds a practical, fun touch.

A possible consideration? The cost, at around $218 per person, might feel high for some, but the private, curated nature of the experience and the quality of what’s included often justify the price.

This tour is perfect for food lovers, culture enthusiasts, and anyone curious about authentic Crete beyond the typical tourist spots. If you enjoy tasting local products and learning traditional cooking techniques, this experience will likely hit the spot.

Good To Know

• Private experience offers personalized attention and flexibility
• Includes olive oil factory tour and tasting—a must for olive lovers
• Hands-on cooking class with local specialties like tzatziki and loukoumades
• Visit an authentic mountain village for cultural insight
• Hassle-free pickup and drop-off within the Hersonissos area
• Ideal for those seeking local flavors and culture

An In-Depth Look at the Tour Experience

The Private Nature Means Customization and Comfort

Starting with a private guided tour is a major plus. You’re not sharing the experience with large groups, which means more attention from guides like Vasilis or Francesca, both praised for their friendly and knowledgeable approach. A reviewer mentioned that their guides were “full of interesting cooking tips,” making the experience both educational and entertaining.

The tour includes pickup and drop-off services within 15 km of Hersonissos—a real convenience, saving travelers from the hassle of navigating unfamiliar roads, especially if you’re staying in busy areas like Stalida or nearby villages. The comfortable, air-conditioned minibus ensures a relaxed ride between stops, which is especially appreciated during warmer months.

Olive Oil Factory Tour & Tasting – A Deep Dive into Crete’s Gold

The visit to the olive oil factory is a highlight, especially for those curious about Crete’s most famous product. You’ll be welcomed by an owner and guided through the process, with clear explanations of how the oil is produced—something that adds context to the tasting experience.

While reviews mention mixed feelings about the olive oil factory start—one called it “a very disappointing start”—most agree that the tasting is a true highlight. You’ll learn to appreciate the nuances of high-quality, organic, vegan olive oils, and understand why Crete’s olives are considered some of the best in the world. One reviewer said, “the olive oil process was fascinating, and the tasting helped us understand how to really savor the ‘Gold of Crete’.”

This part of the tour is ideal for anyone interested in the culinary traditions or wanting to bring home some authentic local olive oil.

Exploring Agios Nikolaos & Local Markets

The first stop at Agios Nikolaos offers a mix of cultural insight and leisure. Known for its picturesque, bottomless lake, the town is a charming spot to stretch your legs and soak in local life.

Beyond sightseeing, you have the chance to visit a workshop where organic and vegan cosmetics are created based on Minoan recipes. This is not just a typical town visit—it’s an opportunity to see how ancient recipes are still influencing modern products. One reviewer shared that they appreciated having free time to stroll, shop, and enjoy lunch while watching the lively town go by.

Cooking Class in a Scenic Setting

The most interactive part of the tour involves learning to cook traditional Greek dishes in a restaurant with stunning views. Expect to make Greek salad, dolmades, tzatziki, and loukoumades, all well-loved staples of Greek cuisine.

Participants often find this segment highly rewarding. One reviewer called the cooking class “unforgettable” and appreciated the chance to learn from local chefs. The relaxed setting—hosted in a restaurant with noteworthy scenery—makes the cooking feel less like a class and more like a fun gathering with friends.

Expect hands-on involvement, with guidance from hosts who are passionate about sharing their culinary heritage. The result? You get to enjoy your own creations as part of the experience, making it both practical and delicious.

Authenticity and Value

Throughout the day, the tone is informal and genuine—it’s about experiencing real Crete, not just ticking off tourist sites. The reviews consistently praise the guides for their friendliness and local knowledge, making the journey not just educational but also engaging.

One review highlighted that the guide George was “great fun and full of interesting tips,” which reflects the caliber of the personnel leading this experience.

While the price might seem steep, the inclusion of private transport, guided tours, tastings, and a full cooking lesson offers good value, particularly for travelers who prefer personalized, immersive experiences over crowded tours.

Practical Details to Keep in Mind

The tour lasts about six hours, providing enough time to enjoy each stop without feeling rushed. Lunch isn’t included, so plan to bring some extra spending money for a meal or snacks during free time in Agios Nikolaos.

Most travelers book this about 38 days in advance, so early planning is advisable to secure your preferred date. The experience is suitable for most travelers, but children must be accompanied by an adult, and those with mobility issues might want to check on the walking involved at each stop.

The Bottom Line: Who Should Do This Tour?

If you’re after an authentic, well-rounded Crete experience that combines local culinary arts, cultural insights, and regional specialties, this private workshop delivers. Its focus on olive oil, essential oils, and traditional recipes makes it especially appealing for foodies and culture lovers.

The private aspect means you get tailored attention, making it a great choice for couples, small groups, or families wanting a more personalized touch. While the cost might be higher than a standard group tour, the quality of guided attention, customized stops, and the depth of experience justify the price for those seeking something more meaningful.

This tour is less about ticking off sights and more about living like a local—making it perfect for travelers who want to connect deeply with Crete’s lifestyle and flavors.

Frequently Asked Questions

Is transportation included in the tour?
Yes, the tour includes pickup and drop-off within 15 km of Hersonissos, using a comfortable, air-conditioned minibus.

How long does the whole experience last?
It lasts approximately 6 hours, allowing enough time for each stop without feeling rushed.

Can I customize the itinerary?
Since it’s a private tour, guides are likely flexible about stops within the overall plan, but core activities like the olive oil tasting and cooking class are fixed.

Are meals or drinks included?
No, food and drinks are not included, so you might want to bring extra money for lunch in Agios Nikolaos or additional snacks.

Is this experience suitable for children?
Children must be accompanied by an adult. The experience is generally suitable for most, but you may want to consider your child’s interests and mobility.

What language are the guides speaking?
The tour is operated by a multilingual guide, with options in German, English, French, and German.

Is the olive oil factory visit worth it?
Despite some mixed reviews, the tasting and explanation of how to appreciate the “Gold of Crete” tend to be highly valued, especially by those interested in culinary traditions.

How far in advance should I book?
Most travelers book around 38 days ahead, so early reservation is recommended to secure your preferred date.

In short, this private workshop offers a comprehensive taste of Crete’s culinary and cultural riches. Whether you’re a food enthusiast, history lover, or simply seeking a personalized experience, it balances authenticity, comfort, and value in a way that few tours can match.