Chocolate Bonbon Making Class in Sitges

An Honest Look at the Chocolate Bonbon-Making Experience

This chocolate-making class in Sitges offers a charming and intimate peek into the world of crafting exquisite bonbons. While we haven’t participated ourselves, reviews and detailed descriptions paint a picture of a delightful, hands-on activity perfect for chocolate lovers.

What we love about this experience is the personalized instruction from knowledgeable guides, the chance to customize your chocolates with different fillings and shells, and the opportunity to bring home your own handcrafted box of chocolates—a sweet souvenir that lasts long after the class ends.

One possible consideration is the physical nature of the activity, which involves sitting at a table with a step to access the shop, so it might not be suitable for those with mobility restrictions.

This experience is especially suited for travelers looking for a creative, edible souvenir and those who enjoy learning new skills in a small-group setting. If you’re keen on indulging your sweet tooth while gaining a new skill, this class will hit the spot.

Good To Know

• Small-group class ensures personalized attention and thorough instruction.
• Hands-on learning includes tempering chocolate, mold filling, and decorating.
• Customize your chocolates with fillings like praline, raspberry, orange, or coconut.
• Take home your creations in a cute Sitges souvenir box.
• Ideal for chocolate enthusiasts wanting a memorable, edible craft experience.
• Accessible for English speakers; shop is near public transport.

What Makes the Sitges Chocolate Bonbon Class Special?

This class stands out thanks to its intimate setting and focus on teaching the fundamentals of bonbon making. You’ll learn how to temper chocolate—a crucial step to achieve that glossy finish and perfect snap—and apply colored chocolate to molds, which is both a fun and visually rewarding process.

The shop itself is a small, friendly space in the heart of Sitges, making it easy to access and perfect for those enjoying a relaxed day in town. The class lasts about four hours, striking a good balance between hands-on practice and manageable pacing.

A Step-by-Step Breakdown of the Experience

Introduction and Setup:
Once you arrive, you’re greeted by your instructor, who walks you through the process. The teacher is attentive and offers plenty of tips—one reviewer specifically appreciated Robbie’s in-depth knowledge and willingness to answer questions.

Tempering the Chocolate:
You’ll start with the crucial step of tempering, which involves heating and cooling chocolate to ensure it remains glossy and firm once set. This step is essential for creating professional-looking bonbons, and the instructor guides you through each stage, making it accessible even if you’ve never worked with chocolate before.

Molds and Shells:
Next, you’ll use molds to create the shells. Applying colored chocolate to molds is a fun part, and you might find yourself playing with different designs. The molds are provided, and you’ll learn how to fill them properly to avoid air bubbles or cracks—details that distinguish amateurish chocolates from store-bought quality.

Filling the Bonbons:
Once your shells harden, you’ll fill them with various delicious fillings. Options include praline, raspberry, orange, and coconut, giving you the chance to customize your chocolates to suit your taste. One reviewer mentioned that Robbie provided detailed education about the products and process, which added an extra layer of value.

Sealing and Finishing:
The final step is capping the bonbons with more chocolate and letting them set. The instructor guides you on how to do this neatly, so your chocolates look as good as they taste.

Packaging and Takeaway:
At the end, you’ll box your creations in a charming Sitges souvenir gift box, ready to enjoy or gift to friends and family. The ability to take home a box of your own handmade chocolates makes this class particularly appealing—an edible memory of your trip.

Why You’ll Love the Hands-On Nature of This Class

This isn’t just a demonstration—it’s an interactive experience. You’ll be actively involved in every step, which makes the skill stick and the experience memorable. Many reviewers mentioned how Robbie’s thorough instructions and friendly demeanor made the process enjoyable, even for beginners.

The class’s small size—capped at four travelers—means everyone gets personalized attention, and questions are encouraged. Robbie’s teaching style is described as educational yet approachable, making complex processes like tempering seem straightforward.

The Flavors and Fillings: Customization at Its Best

One of the most praised aspects is the variety of fillings available. You can choose from praline, raspberry, orange, or coconut, which means your chocolates can be tailored to your taste preferences. The fillings are high-quality, and Robbie shared insights into each, helping you understand what makes a good filling.

The chocolates are also decorated with colored chocolate, giving you creative freedom to design your own look. The process of applying colored chocolate and filling the shells is described as both fun and rewarding—an activity that feels more like art than just cooking.

Practical Aspects and Value for Money

At $75.80 per person, this class offers a good value considering the hands-on experience, expert guidance, and the takeaway box of chocolates. The four-hour duration allows enough time to learn, practice, and enjoy the process without feeling rushed.

Included in the price are the use of molds, chocolate, fillings, bottled water, and instruction—all essential components to produce professional-looking bonbons. Extras like additional shop purchases are not included, but the value is already quite comprehensive.

Given the class’s popularity—booked an average of 109 days in advance—it’s advisable to reserve your spot early. Its popularity likely stems from the combination of learning, fun, and the chance to craft something sweet yourself.

Accessibility and Practical Tips

While the experience is quite enriching, it’s worth noting that the shop isn’t wheelchair accessible due to one step at the entrance. The table height (36 inches or 91cm) and the need to sit and stand for the duration mean it’s best suited for those comfortable with these conditions.

The class is conducted in English, making it accessible for most travelers. It starts promptly at 11:00am, and the meeting point is conveniently located near public transportation in Sitges.

Who Will Love This Experience?

This class is ideal for chocolate lovers eager to learn a new skill or create a personalized edible souvenir. It’s well-suited for small groups seeking a relaxed, friendly environment with expert guidance.

It also appeals to people who enjoy arts and crafts, as decorating and filling chocolates taps into creative instincts. If you’re traveling with a partner, friends, or even solo while looking for a memorable activity, this class promises a delightful and tasty adventure.

Final Thoughts: Is It Worth It?

For those who enjoy hands-on activities and want a tangible, sweet reward, this bonbon-making class offers excellent value. You’ll not only learn techniques like tempering and mold filling but also walk away with a box of chocolates you made yourself—a keepsake that tastes as good as it looks.

The intimate setting, knowledgeable instructor, and customizable options make it a particularly memorable experience. It’s perfect if you’re someone who appreciates detailed craftsmanship, delicious flavors, and the fun of creating something beautiful with your own hands.

However, if accessibility is a concern or you prefer a more passive experience, you might want to consider other options. But for most chocolate fans, this class hits the sweet spot of learning, fun, and delicious results.

FAQ

How long is the chocolate bonbon-making class?
The class lasts approximately four hours, giving enough time to learn, practice, and create your chocolates without feeling rushed.

What is included in the price?
The fee covers the use of chocolate molds, the chocolate itself, fillings, bottled water, and instruction in English.

Can I customize my chocolates?
Yes, you can choose fillings such as praline, raspberry, orange, or coconut, and decorate the shells with colored chocolate.

Is this experience suitable for beginners?
Absolutely. The instructor is detailed and patient, making it accessible for those new to chocolate crafting.

Are there any physical or mobility considerations?
The shop isn’t wheelchair accessible due to a step at the entrance, and the table height is 36 inches. The activity requires sitting and standing for some time.

What language is the class conducted in?
English.

Can I take home the chocolates I make?
Yes, you’ll leave with a beautifully boxed set of your own bonbons, perfect for sharing or gifting.

Do I need to book in advance?
Yes, as this experience is popular and typically booked 109 days in advance on average.

Are there any restrictions on allergies?
It’s not recommended for those with nut allergies or other sensitive food allergies, so please inquire before booking.

Where does the class start?
The meeting point is at Carrer Major, 36, Sitges, Barcelona, near public transportation.

To sum it up, this bonbon-making class in Sitges offers a charming, educational, and delicious way to spend part of your day. Whether you’re a budding chocolatier or simply looking for a fun activity that produces edible souvenirs, this experience delivers on quality, personalization, and hands-on fun. It’s a perfect choice for sweet-tooth travelers eager to add a bit of craft to their culinary memory book.