Hoi An: Hands-On Vietnamese Coffee Making Class With Long

Hoi An’s Tri Long Coffee roastery offers a unique hands-on experience for coffee enthusiasts. Led by a passionate specialist, the 1-hour class explores Vietnam’s rich coffee traditions. Participants learn classic brewing methods like the Phin filter and discover unique varieties such as Egg Coffee and Coconut Coffee. With good music and the aroma of freshly roasted beans, this immersive class promises to deepen one’s appreciation for the art of Vietnamese coffee making.

Good To Know

• Immersive 1-hour hands-on class to learn traditional Vietnamese coffee preparation techniques, including Phin Filter, Egg Coffee, Salt Coffee, and Coconut Coffee.
• Held at a local coffee roastery, Tri Long Coffee, with a cozy atmosphere and good music.
• Guided by a coffee specialist who shares the history and culture of Vietnamese coffee.
• Participants practice making various coffee varieties and learn the distinct flavors defining Vietnamese coffee culture.
• Class focuses on proper techniques for brewing the perfect cup, ensuring confidence in participants’ coffee-making abilities by the end.

You can check if your dates are available here:

About the Hoi An Coffee Making Class

The Hoi An Coffee Making Class offers visitors a unique hands-on opportunity to learn the art of traditional Vietnamese coffee preparation.

Held at a local coffee roastery, the 1-hour class teaches participants how to brew Vietnamese Phin Filter coffee, Egg Coffee, Salt Coffee, and Coconut Coffee.

Under the guidance of a coffee specialist, you will discover the history and culture behind these beloved Vietnamese coffee drinks.

The class includes all necessary ingredients and equipment, allowing participants to make and taste the coffees they’ve prepared.

The class provides all necessary ingredients and equipment for participants to make and taste the Vietnamese coffees they’ve prepared.

With a cozy atmosphere and good music, it’s an immersive, hands-on coffee experience.

Discovering the Local Coffee Roastery

As participants arrive at the Tri Long Coffee shop, they’ll discover a local coffee roastery specializing in small-batch roasted beans.

The cozy atmosphere and the aromas of freshly roasted coffee beans set the stage for an immersive experience.

The instructor, a coffee specialist, welcomes guests and shares the history and culture of Vietnamese coffee.

Participants will learn about the various coffee types available, including the traditional Vietnamese Phin Filter coffee, Egg Coffee, Salt Coffee, and Coconut Coffee.

This hands-on class offers a unique opportunity to explore the rich traditions and flavors of Vietnamese coffee in an intimate, comfortable setting.

The Art of Vietnamese Coffee Making

Once participants are settled in the cozy roastery, the coffee specialist guides them through the art of Vietnamese coffee making.

Learners discover the traditional Phin filter, a small metal device used to brew strong, concentrated coffee. The instructor demonstrates the proper technique – adding finely ground beans, slowly pouring hot water, and allowing the rich, dark elixir to slowly drip into the cup below.

Participants then try their hand at making Vietnamese coffee, as well as other local specialties like egg coffee and coconut coffee.

With expert guidance, they savor the unique flavors of this centuries-old tradition.

Exploring Different Coffee Varieties

Along With the classic Vietnamese Phin filter coffee, the class explores a variety of local coffee specialties.

Participants learn to make Egg Coffee, a unique drink where a raw egg yolk is whisked into sweetened condensed milk and then combined with strong coffee.

There’s also Salt Coffee, made by adding a pinch of salt to brewed coffee, which enhances the natural sweetness.

For those with a tropical twist, the class covers Coconut Coffee, blending coconut milk with the robust coffee.

Through hands-on preparation, participants gain an appreciation for the distinct flavors that define Vietnamese coffee culture.

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Learning From the Coffee Specialist

The coffee specialist guides participants through the hands-on Vietnamese coffee making experience, sharing their expertise and passion for the craft. Attendees learn about the history and cultural significance of Vietnamese coffee, as well as the proper techniques for brewing the perfect cup. The specialist provides clear explanations and demonstrations, ensuring everyone feels confident in their coffee-making abilities by the end of the class.

| Technique | Benefit | Takeaway |

| — | — | — |

| Vietnamese Phin Filter | Slow, precise brewing for a strong, flavorful coffee | Time-honored tradition |

| Egg Coffee | Creamy, indulgent texture from whipped egg yolks | Unique Vietnamese specialty |

| Salt Coffee | Balances bitterness with a touch of salt | Unexpected flavor profile |

| Coconut Coffee | Sweet, tropical notes from coconut milk | Refreshing twist on a classic |

Enjoying the Hands-On Experience

As participants dive into the hands-on Vietnamese coffee making experience, they’re immediately captivated by the cozy, inviting atmosphere of the Tri Long Coffee shop.

The instructor, Long, guides them step-by-step through the process, sharing insights into the history and culture of Vietnamese coffee.

Participants eagerly follow along, grinding beans, brewing, and experimenting with different coffee variations like the Egg Coffee and Coconut Coffee.

Participants eagerly grind beans, brew, and experiment with unique Vietnamese coffee variations like Egg Coffee and Coconut Coffee.

The class encourages active participation, allowing everyone to craft their own unique creations.

Afterward, they savor the fruits of their labor, sipping the rich, flavorful coffee in a comfortable setting.

Highlights From Previous Participants

Participants consistently praise the Hoi An coffee making class for its personalized and immersive experience.

Key highlights from previous customers include:

1. The expert guidance of the coffee specialist, who provides clear explanations and recipes.

2. The opportunity to taste the coffee they’ve made, allowing them to appreciate the fruits of their labor.

3. The cozy and comfortable atmosphere of the roastery, which creates a relaxing learning environment.

4. The chance to learn about the history and culture of Vietnamese coffee, adding depth to the experience.

Accessibility and Limitations

Though the Hoi An coffee making class is an engaging and informative experience, it may not be suitable for individuals with mobility impairments or wheelchair users. Additional costs for hotel pickup/drop-off, meals, and personal expenses are not included in the package. To ensure a comfortable and accessible experience, please review the following details:

| Accessibility | Yes | No |

| — | — | — |

| Mobility Impairment | | ✓ |

| Wheelchair Users | | ✓ |

| Included | Yes | No |

| — | — | — |

| Coffee Making Equipment | ✓ | |

| Instructor Guidance | ✓ | |

| Hotel Pickup/Drop-off | | ✓ |

| Meals | | ✓ |

Frequently Asked Questions

What Are the Payment Options for the Coffee Making Class?

The coffee making class offers flexible booking options. Customers can reserve their spot now and pay later, with no upfront payment required. Alternatively, they can simply pay the full price upfront.

Can I Bring My Own Coffee Beans to the Class?

While the class provides all the necessary ingredients and equipment, participants are not allowed to bring their own coffee beans. The focus is on learning the traditional Vietnamese coffee-making techniques with the beans supplied by the instructor.

Is There an Age Limit for Participants in the Class?

The class doesn’t have an age limit, though it may not be suitable for very young children. Participants of all ages are welcome to join the hands-on Vietnamese coffee making experience.

Are There Vegetarian/Vegan Coffee Options Available?

The class offers several vegetarian and vegan coffee options, including coconut coffee and salt coffee. Participants can choose from these alternative coffee drinks during the hands-on coffee making experience.

Can I Purchase the Coffee Beans Used in the Class?

Yes, you can purchase the coffee beans used in the class. The experience includes an opportunity to learn about the local coffee roastery and its small-batch roasted beans, which can be bought on-site.

The Sum Up

The Hoi An: Hands-On Vietnamese Coffee Making Class with Long offers an immersive experience for coffee enthusiasts. Participants will learn the art of brewing classic Vietnamese coffee methods, explore different coffee varieties, and gain insights from a passionate coffee specialist. The class takes place in a cozy atmosphere, allowing visitors to fully embrace the rich traditions and flavors of Vietnamese coffee culture.

You can check if your dates are available here: