Oviedo: Tour With Tasting of Moscovitas and Other Asturian Sweets

Oviedo, the Gastronomic Capital of Spain for 2024, offers a delightful tour that delves into its rich culinary heritage. Visitors can indulge in handcrafted Asturian sweets, from moscovitas to minicasadiella, as they explore the city’s charming streets and architectural wonders. This two-hour experience promises a delectable journey through Oviedo’s pastry shops and confectionaries, where the flavors of the region come to life. An enticing opportunity to savor the essence of Asturian gastronomy.

Good To Know

• This 2-hour tour in Oviedo, the Gastronomic Capital of Spain, offers a chance to explore the city’s renowned confectionery scene and sample handmade Asturian sweets.
• Highlights include tasting of handmade chocolates, minicasadiella, minicarbayón, turronitos, and the famous moscovitas cookies at the Rialto Confectionery.
• The tour combines gastronomy with architectural sights, such as the Basilica of San Juan el Real, showcasing Oviedo’s culinary excellence.
• Priced at £15.91 per person, the tour is available on-demand with free cancellation up to 24 hours in advance.
• Participants can reserve the tour now and pay later, making it a convenient way to experience Oviedo’s vibrant pastry heritage.

You can check if your dates are available here:

Tour Overview and Pricing

The tour, titled "Oviedo: Tour with tasting of Moscovitas and other Asturian sweets," is priced from £15.91 per person and lasts for 2 hours.

Explore Oviedo’s pastry tradition in a 2-hour tour featuring moscovitas and other Asturian sweets for £15.91 per person.

Availability is on-demand, with the option to reserve now and pay later. Cancellation is free up to 24 hours in advance for a full refund.

The tour starts at the Buendía Store in Oviedo and includes visits to renowned pastry shops for tastings of handmade chocolates, minicasadiella, minicarbayón, turronitos, and the famous moscovitas.

Along the way, guests will explore Oviedo’s rich pastry tradition and learn about the city’s history and culture.

Itinerary and Locations

Starting at the Buendía Store in Oviedo, the tour takes visitors on a journey through the city’s rich pastry tradition.

The first stop is Pastelería Ovetus, where guests can sample handmade chocolates, minicasadiella, and minicarbayón.

Next, the group visits the Basilica of San Juan el Real, an architectural highlight.

At Diego Verdú Pastry Shop, they taste turronitos.

The tour then proceeds to Gascona Street, the cider boulevard, to try typical Asturian desserts.

Finally, they visit the renowned Rialto Confectionery, famous for its moscovitas.

Cultural and Gastronomic Highlights

Oviedo has been recognized as the Gastronomic Capital of Spain for 2024, highlighting its rich pastry tradition and culinary heritage.

The tour offers a unique opportunity to explore this historic city’s renowned confectionery scene. Guests will learn about Oviedo’s history and culture as they sample handmade chocolates, minicasadiella, minicarbayón, turronitos, and the iconic moscovitas.

The tour combines gastronomy with architectural highlights like the Basilica of San Juan el Real, providing a holistic experience that showcases Oviedo’s identity as a hub of Spanish culinary excellence.

Handmade Chocolates, Minicasadiella, and Minicarbayón

Guests on the Oviedo tour will have the opportunity to sample an array of handmade sweets, including the renowned chocolates, minicasadiella, and minicarbayón.

At the Pastelería Ovetus, they’ll indulge in:

• Handmade chocolates, crafted with the finest cocoa and expertly tempered.

• Minicasadiella, a bite-sized version of the traditional Asturian pastry.

• Minicarbayón, a miniature take on the classic carbayón, a flaky puff pastry filled with almond cream.

These artisanal confections showcase the rich pastry tradition of Oviedo, adding to the cultural and gastronomic experience.

More Great Thing To Do Nearby

Turronitos Tasting at Diego Verdú Pastry Shop

As the tour continues, guests will have the opportunity to savor the unique turronitos at the renowned Diego Verdú Pastry Shop.

These traditional Asturian sweets are a delightful treat, featuring a soft nougat center encased in a delicate shell.

The group will sample the turronitos, learning about their history and the artisanal techniques used to create them.

The pastry shop’s expertise in this specialty confection is evident in the perfect balance of flavors and textures.

This tasting provides a delightful insight into Oviedo’s rich gastronomic heritage.

Moscovitas at the Rialto Confectionery

The Rialto Confectionery, a renowned hotel in Oviedo, stands as the next stop on the tour. This iconic shop is celebrated for its moscovitas, a quintessential Asturian sweet.

Visitors will have the opportunity to savor these delightful treats:

• Moscovitas are delicate, butter-rich cookies topped with a light meringue.

• The recipe dates back to the 19th century, reflecting Oviedo’s rich pastry heritage.

• Rialto’s moscovitas are handcrafted using traditional methods, ensuring their exceptional quality.

• Tasting these iconic sweets provides a glimpse into Oviedo’s vibrant culinary culture and the city’s status as the Gastronomic Capital of Spain.

Exploring Gascona Street and Typical Desserts

After savoring the exquisite moscovitas at the Rialto Confectionery, the tour now leads participants to Gascona Street, Oviedo’s renowned cider boulevard. This iconic street is lined with traditional cider houses and pastry shops, offering a glimpse into the city’s rich gastronomic heritage. The tour group will have the opportunity to sample some of the region’s most celebrated desserts, such as:

| Dessert | Description |

|———|————-|

| Casadiella | A traditional Asturian pastry filled with ground walnuts and sugar |

| Carbayón | A buttery shortbread cookie topped with almonds |

| Frixuelos | Thin crepes drizzled with honey or filled with cream |

| Torta de Aceite | A flaky pastry made with olive oil |

This stop on the tour provides a delightful introduction to Oviedo’s vibrant food culture and its deep-rooted pastry traditions.

Architectural Highlight: Basilica of San Juan El Real

The Basilica of San Juan el Real, an architectural jewel on the tour, stands as a testament to Oviedo’s rich history. This stunning Romanesque-style cathedral dates back to the 12th century and features intricate carvings, stunning stained glass, and a grand altar.

Visitors can admire its impressive façade and explore the interior, which includes:

• Elaborate Baroque altarpiece

• Gothic-style choir stalls

• Impressive bell tower

• Impressive collection of religious relics and artifacts

Immersed in the basilica’s serene ambiance, travelers gain a deeper appreciation for Oviedo’s architectural and cultural heritage.

Frequently Asked Questions

Can I Customize the Tour to My Dietary Restrictions?

The tour can be customized to accommodate dietary restrictions. Travellers should inform the tour provider of any needs, and the guide will work to ensure they can enjoy the cultural and gastronomic highlights within their dietary limitations.

Is the Tour Available in Languages Other Than English?

The tour is available in multiple languages, including Spanish, English, and others. Customers can inquire about language options when booking the tour to ensure it meets their needs.

Do I Need to Bring Any Special Equipment for the Tastings?

No special equipment is needed for the tastings. The tour includes everything you’ll need to enjoy the handmade sweets at the various pastry shops. Just bring your appetite and be ready to savor the flavors of Asturian confectionery.

Is There an Option to Extend the Tour Duration?

There’s no option to extend the tour duration. The tour is a fixed 2-hour experience that includes tastings of Asturian sweets at several pastry shops. Guests can’t opt for a longer tour.

Can I Purchase the Sweets From the Shops After the Tour?

Yes, you can purchase the sweets from the shops after the tour. The tour includes tastings, but you’re free to buy additional treats to take home and enjoy later.

The Sum Up

This tour offers a delightful exploration of Oviedo’s rich culinary heritage. Visitors can savor handmade chocolates, minicasadiella, and the famous moscovitas while appreciating the city’s architectural wonders, including the Basilica of San Juan el Real. The tour celebrates Oviedo’s designation as the Gastronomic Capital of Spain for 2024, providing a unique opportunity to experience the flavors and sights of this vibrant city.

You can check if your dates are available here: