Barcelona’s vibrant culinary scene comes alive in this rooftop tapas and sangria class. Led by a skilled local chef, guests will learn to craft traditional Spanish favorites like tapas and paella. Stunning port views and unlimited sangria set the stage for an immersive gastronomic experience. With high marks from past participants, this class promises an unforgettable taste of Barcelona’s flavors. What secrets will the chef reveal about this passionate food culture?
Good To Know

- A 2.5-hour hands-on cooking class in Barceloneta, featuring paella and Spanish tapas, led by a graduate of Barcelona’s culinary school.
- Rooftop venue with stunning views of the historic port and the beach, creating an immersive cultural experience.
- Includes tapas lunch, unlimited sangria, and hotel pickup and drop-off for a hassle-free class.
- Recipes provided via email for recreating the dishes at home after the class.
- Class rated 5/5 by previous participants for its friendly hosts, flavorful food, and picturesque setting.
Activity Overview

The activity offers a 2.5-hour Rooftop Tapas and Sangria Class with a Chef in Barcelona, priced from Kč 1,970 per person.
Cancellation is free up to 24 hours in advance for a full refund. Participants can reserve their spot and pay later.
The class takes place in Barceloneta, a 10-minute walk from the beach, with stunning views of the historic port.
Guests will learn to cook paella and traditional Spanish tapas under the guidance of Chef Alfonso, a Barcelona culinary school graduate.
Guests will learn to cook paella and traditional Spanish tapas under the guidance of Chef Alfonso, a Barcelona culinary school graduate.
Recipes are provided via email for recreating the dishes at home.
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Location and Setting

Situated in the charming Barceloneta neighborhood, just a 10-minute walk from the beach, the rooftop venue boasts stunning views of the historic port.
The charming terrace is filled with lush greenery, creating a perfect setting for a culinary experience. Participants can take in the breathtaking panorama of the city while learning to cook traditional Spanish dishes.
The location’s proximity to the beach and the picturesque port adds to the overall ambiance, making it an ideal spot for a hands-on cooking class and a taste of Barcelona’s vibrant culture.
Cooking Experience

Guided by Chef Alfonso, a graduate of Barcelona’s culinary school, participants learn to cook paella and traditional Spanish tapas during the hands-on cooking experience. The focus is on using the finest, freshest ingredients and an interactive cooking process.
| Cooking Experience | | |
|———————|——————-|——————-|
| Paella | Traditional Tapas | Chef Instruction |
| Freshest Ingredients| Interactive | Cooking Techniques|
| Email Recipes | Guided by Chef | Culinary Graduate |
Participants receive the recipes via email after the class, allowing them to recreate the dishes at home.
Inclusions

The Rooftop Tapas and Sangria Class in Barcelona includes a tapas lunch, sangria and soft drinks, as well as hotel pickup and drop-off.
Participants will enjoy a delicious tapas spread prepared by the chef during the class. Beverages include unlimited servings of traditional Spanish sangria and non-alcoholic options.
The class also provides convenient transportation, with hotel pickup and drop-off included in the price.
This all-inclusive experience allows guests to fully enjoy the culinary adventure without worrying about logistics, ensuring a seamless and enjoyable class from start to finish.
More Great Thing To Do NearbyCustomer Reviews

Participants have overwhelmingly praised the Rooftop Tapas and Sangria Class in Barcelona, awarding it an impressive 5/5 rating based on 15 reviews.
The Rooftop Tapas and Sangria Class in Barcelona has received an impressive 5/5 rating from 15 enthusiastic reviews.
The highlights of the experience include:
Friendly hosts who create a warm atmosphere.
Flavorful, fresh food that delights the palate.
Stunning scenery with beautiful views of the historic port.
The class being highly recommended for those seeking an enjoyable cooking lesson in a picturesque setting.
The abundance of positive feedback suggests this culinary experience offers an engaging and memorable way to learn about traditional Spanish cuisine.
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Getting There

Getting to the Rooftop Tapas and Sangria Class in Barcelona is easy. The class location is a 10-minute walk from the beach in the Barceloneta neighborhood.
Guests can take the metro, bus, or taxi to reach the charming terrace overlooking the historic port. The venue’s address and public transportation directions are provided upon booking.
Driving isn’t recommended due to limited parking and traffic congestion in the area. The class includes complimentary hotel pickup and drop-off, making the experience hassle-free for participants.
With the stunning views and convenient location, guests can focus on learning to cook tapas and sipping sangria.
What to Expect

When participants arrive at the rooftop terrace, they’ll be greeted by the friendly chef and staff.
The cooking class begins with an overview of the menu and a demonstration of how to prepare traditional Spanish tapas and paella. Guests then roll up their sleeves and get hands-on, learning the cooking techniques under the guidance of the chef.
The class emphasizes using the freshest ingredients to create flavorful dishes. After the cooking is complete, participants enjoy their homemade tapas and sangria while taking in the stunning views of the historic Barcelona port.
Here’s what to expect:
Hands-on cooking instruction by a professional chef
Preparation of authentic Spanish tapas and paella
Sampling of the homemade dishes and sangria
Breathtaking rooftop setting overlooking the Barcelona port
Booking and Cancellation

Customers can reserve their spot for the Rooftop Tapas and Sangria Class through the provided booking link. They can pay later and cancel up to 24 hours in advance for a full refund. This flexible policy makes it easy to plan the experience.
| Activity | Duration | Price | Cancellation |
| — | — | — | — |
| Rooftop Tapas and Sangria Class | 2.5 hours | From Kč 1,970 per person | Free up to 24 hours in advance |
The class includes a tapas lunch, sangria, and soft drinks, as well as hotel pickup and drop-off, ensuring a seamless experience for participants.
Common Questions

Are There Vegetarian or Dietary Alternatives Available?
Vegetarian and dietary alternatives are available upon request. The chef can accommodate various dietary needs to ensure all participants have an enjoyable culinary experience.
What Is the Group Size for the Cooking Class?
The group size for the cooking class is not explicitly stated in the information provided. However, it’s mentioned that it’s an interactive cooking process, suggesting an intimate group setting for a personalized experience.
Is the Rooftop Location Accessible for Those With Mobility Issues?
The rooftop location may not be fully accessible for those with mobility issues. No specific details are provided about accessibility features or accommodations. Visitors with accessibility needs should inquire about the venue’s capabilities before booking.
Can I Bring My Own Alcohol to the Event?
No, guests are not allowed to bring their own alcohol. The class includes complimentary sangria and soft drinks as part of the experience. Outside beverages are not permitted at this cooking demonstration and dining event.
Do I Need to Bring Any Special Equipment or Tools?
No special equipment or tools are needed. The chef provides all the necessary cooking utensils and ingredients. Participants just need to show up ready to learn and enjoy the interactive cooking experience and scenic rooftop setting.
The Sum Up
Experience an unforgettable culinary adventure in Barcelona’s Barceloneta neighborhood. Enjoy stunning rooftop views as you learn to prepare traditional Spanish tapas and paella under the guidance of Chef Alfonso. Indulge in unlimited sangria while savoring the fruits of your labor. With rave reviews, this all-inclusive class promises a delicious and immersive taste of Barcelona’s vibrant food culture.
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