Treurer: Treurer Flavours

Treurer Flavours offers a unique culinary journey that celebrates the rich heritage of olive oil production on the family-owned Finca. Guests embark on an olive oil tasting experience, learning to appreciate the nuances between regular and extra virgin oils, while savoring a tapas-inspired dinner that highlights the vibrant flavors of Mediterranean and Mallorcan cuisine. Committed to sustainable farming practices, Treurer Flavours not only provides a memorable dining experience but also fosters an eco-friendly approach that supports the local ecosystem.

Good To Know

• Treurer Flavours offers an olive oil tasting experience that teaches guests to distinguish between regular and extra virgin olive oils.
• The estate’s tapas-inspired dinner features Mediterranean flavors and locally-sourced ingredients, complementing the estate’s high-quality extra virgin olive oil.
• The tapas menu showcases the vibrant flavors and culinary heritage of Mallorca, blending classic Mallorcan cuisine with modern techniques.
• The family-owned estate has a legacy spanning centuries, and the current owners have maintained the estate for over two generations, enhancing their knowledge and expertise.
• Treurer Flavours is committed to sustainable farming practices, ensuring the production of high-quality olive oil while supporting a resilient ecosystem and local economy.

You can check if your dates are available here:

History of the Finca

Although the history of the finca dates back centuries, the current owners have been dedicated to preserving its legacy and producing high-quality olive oil for over two generations.

The family-owned estate has been passed down through the generations, with each successive owner building upon the knowledge and expertise of their predecessors.

The estate has been passed down for generations, with each owner building upon the knowledge and expertise of their predecessors.

Today, the finca is known for its exceptional extra virgin olive oil, which is meticulously crafted using traditional methods and cutting-edge technology.

Visitors to the estate can explore the olive groves, learn about the oil-making process, and savor the rich, flavorful results of the family’s unwavering commitment to quality.

Olive Oil Tasting Experience

At the heart of the Treurer Flavours experience lies the olive oil tasting, where guests embark on a captivating journey to discover the origins and nuances of extra virgin olive oil. Under the guidance of knowledgeable hosts, participants learn to distinguish between regular and extra virgin olive oils through a structured tasting session. This hands-on experience allows them to develop a deeper appreciation for the complexity and subtleties of this culinary treasure. By the end of the tasting, guests are equipped with the skills to make informed choices when selecting premium olive oils.

| Tasting | Differentiation | Appreciation |

|———|—————–|————–|

| Discover | Distinguish EVOO | Develop skills |

| Explore | Learn nuances | Make informed choices |

| Participate | Understand origins| Deepen knowledge |

Exploring Extra Virgin Olive Oil

Guests at Treurer Flavours embark on a guided exploration of the intricacies of extra virgin olive oil, delving into its distinct characteristics and production methods.

Through a hands-on tasting session, participants learn to discern the subtle nuances that distinguish extra virgin olive oil from other varieties.

A hands-on tasting session teaches participants to discern the subtle nuances that set extra virgin olive oil apart from other varieties.

The experience provides insights into the origins, processing, and flavor profiles of this versatile ingredient.

By the end of the activity, guests develop a newfound appreciation for the complexities of extra virgin olive oil and how it can elevate culinary creations.

This interactive exploration sets the stage for the tapas-inspired dinner to follow.

Tapas Inspired by Mediterranean Cuisine

Following the olive oil tasting, guests at Treurer Flavours are treated to a tapas-inspired dinner showcasing the flavors of the Mediterranean. The tapas menu features locally-sourced ingredients and modern interpretations of classic Spanish dishes. Diners can expect to enjoy a variety of small plates, each designed to complement the rich, fruity notes of the estate’s extra virgin olive oil. As they savor each bite, guests will be transported to the sun-drenched coastal regions of the Mediterranean, where the simple pleasures of good food and great company come together in perfect harmony.

| Tapas Dish | Key Ingredients | Flavor Profile |

| — | — | — |

| Patatas Bravas | Potatoes, Tomato, Garlic, Chili | Spicy, Smoky |

| Manchego Cheese Croquettes | Manchego Cheese, Breadcrumbs | Creamy, Crispy |

| Grilled Octopus | Octopus, Paprika, Lemon | Tender, Smoky |

| Roasted Red Pepper Hummus | Chickpeas, Tahini, Olive Oil | Creamy, Nutty |

| Serrano Ham & Manchego Skewers | Serrano Ham, Manchego Cheese | Salty, Savory |

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Mallorcan Culinary Delights

While the tapas offered at Treurer Flavours pay homage to the vibrant flavors of the Mediterranean, the experience also celebrates the rich culinary heritage of Mallorca.

From the tantalizing olive oil to the locally-sourced ingredients, every dish reflects the island’s unique gastronomic traditions. Guests can savor the tangy flavors of Mallorcan cheese, the freshness of seasonal vegetables, and the heartiness of cured meats.

The tasting menu seamlessly blends classic Mallorcan cuisine with modern culinary techniques, creating a truly memorable dining experience that showcases the bountiful flavors of this beautiful Balearic island.

Flavor Profiles and Sensory Exploration

What sets Treurer Flavours apart is its focus on the sensory exploration of extra virgin olive oil. Through a structured tasting session, guests learn to distinguish the unique flavor profiles of different olive oils. The experience delves into nuances like fruitiness, bitterness, and pungency that distinguish premium extra virgin olive oils from other varieties.

| Characteristic | Description |

|—————-|————-|

| Fruitiness | Green, grassy, herbaceous notes |

| Bitterness | Slight, lingering bitterness on the palate |

| Pungency | Peppery, tingling sensation in the throat |

| Intensity | Overall strength of the olive oil’s flavor |

This sensory journey lays the foundation for guests to appreciate the complexities of Mallorcan olive oil and its versatility in Mediterranean cuisine.

Sustainable Farming Practices

Treurer Flavours takes pride in its sustainable farming practices that underpin the exceptional quality of their extra virgin olive oil. Their olive groves are organically managed, using natural fertilizers and integrated pest control methods.

Water conservation is a top priority, with drip irrigation systems that minimize waste. The family-owned finca also generates its own renewable energy, reducing its carbon footprint.

Water conservation is prioritized through drip irrigation, and the family estate generates renewable energy to reduce its carbon footprint.

Recycling and waste reduction initiatives are in place throughout the production process. Treurer’s commitment to sustainability extends to their sourcing of local, seasonal ingredients for the tapas menu, supporting the regional economy.

These eco-friendly practices ensure a vibrant, resilient ecosystem for generations to come.

Practical Information and Booking Details

The meeting point for the Treurer Flavours experience is the Terraza principal.

Participants can check availability for various starting times. The 4.5-hour activity is priced from £50.23 per person and offered in English, Spanish, and Catalan.

It’s wheelchair accessible with free cancellation up to 24 hours for a full refund. Guests can reserve their spot and pay later.

The experience isn’t suitable for children under 14, and other beverages beyond water aren’t included. Dress code isn’t specified.

Common Questions

Is the Activity Suitable for Vegetarians and Vegans?

The activity’s detailed itinerary doesn’t explicitly mention vegetarian or vegan options. However, as it includes a tapas dinner featuring local products, there may be some suitable choices available. It’s best to inquire about dietary accommodations when booking.

What Is the Minimum Group Size Required for the Experience?

The experience doesn’t specify a minimum group size. It’s likely designed for individual travelers or small groups, as it’s priced per person and doesn’t mention any group requirements. Participants can book and enjoy the activity independently.

Can Dietary Restrictions or Food Allergies Be Accommodated?

The experience can accommodate dietary restrictions and food allergies. Guests should inform the provider of any special dietary needs when booking, so appropriate accommodations can be made for the tapas tasting menu.

Is There a Dress Code for the Tapas Dinner?

The experience does not specify a dress code for the tapas dinner. Guests can likely wear casual, comfortable clothing suitable for the overall activity. No formal attire is required.

Can the Activity Be Booked for a Private Group Event?

The activity can be booked for a private group event, though the details aren’t specified. Interested parties should check availability and inquire about group booking options directly with the provider.

The Sum Up

Treurer Flavours offers a truly unique culinary adventure that celebrates the rich heritage of olive oil production at the family-owned Finca. Guests can embark on an olive oil tasting journey, savor tapas-inspired Mediterranean and Mallorcan cuisine, and learn about the estate’s commitment to sustainable farming practices. With its focus on flavor, education, and eco-friendliness, Treurer Flavours provides an unforgettable experience that supports the local ecosystem.

You can check if your dates are available here: