Paris: Millefeuille Baking Class With a Chef

In the heart of Paris, there’s a unique millefeuille baking class that promises a hands-on experience with a professional chef. Participants learn to master flaky puff pastry and luscious pastry cream in a cozy, accessible setting. With just eight spots available, everyone gets personalized guidance. Curious about what makes this class stand out or how to make the perfect millefeuille? There’s so much more to uncover.

Good To Know

• Experience hands-on millefeuille baking in Paris with a professional pastry chef in a cozy, accessible setting.
• Learn to master puff pastry and pastry cream techniques while personalizing your creation.
• Enjoy refreshments like tea and coffee during the 2.5-hour interactive class.
• Each participant takes home their delicious millefeuille in transport packaging, with all ingredients provided.
• Reserve your spot for $146.03, with a full refund available if canceled 24 hours in advance.

You can check if your dates are available here:

Workshop Overview

If you’re looking to dive into the art of French pastry, this millefeuille baking class in Paris is a must-try.

Spanning 2.5 hours, this hands-on workshop is limited to just 8 participants, ensuring personalized attention from a professional pastry chef who speaks English.

Not only is the class wheelchair accessible, but it also offers a cozy atmosphere to unleash your inner baker.

You’ll get all the baking ingredients you need, making it super convenient.

Class Experience

Get set for a delightful journey into the world of French pastry as participants whip up their own classic millefeuille from scratch. In this hands-on class, they’ll master puff pastry and pastry cream techniques. With a professional chef guiding them, everyone personalizes their dessert with fun decorative touches. Throughout the session, tea, coffee, and water keep the energy up. Plus, they can take home their delicious creation in transport packaging!

| What You’ll Learn | What’s Included |

|————————|————————|

| Puff pastry techniques | All baking ingredients |

| Pastry cream mastery | Digital recipe |

| Creative decoration | Transport packaging |

Booking Information

When planning to join the millefeuille baking class, you will find the booking process straightforward and flexible. The price starts at $146.03 per person, making it accessible for many.

They can reserve their spots now and pay later, which is super convenient. Plus, if plans change, it’s easy to cancel—just give a shout 24 hours in advance for a full refund.

To get the best experience, it’s wise to check availability for starting times. With limited spots for up to 8 participants, securing a spot early ensures you won’t miss out on this delicious adventure in Paris!

Included Materials

The millefeuille baking class provides all the essentials needed for a successful baking experience. Participants get all the baking ingredients, so there’s no need to worry about bringing anything from home.

Plus, they’ll receive a digital recipe to help recreate the masterpiece later. Soon, a print version will be available, adding even more convenience.

While the workshop covers everything necessary for a delicious millefeuille, any additional food or drinks aren’t included, and transportation to the location’s on you.

With everything provided, bakers can focus on having fun and mastering their pastry skills!

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Customer Feedback

Participants rave about the millefeuille baking class, with an impressive overall rating of 5 out of 5 stars from satisfied bakers.

Participants celebrate the millefeuille baking class, earning a stellar 5 out of 5 stars from thrilled bakers.

They can’t stop talking about the fun experience and the delicious creations they made.

• Flaky layers of golden puff pastry, perfectly baked to crispy perfection

• Silky smooth pastry cream, rich and decadent, filling every bite

• Personal touches like fresh fruit or chocolate drizzles, adding a unique flair

Connie from Canada even said, "Good," capturing the joy and satisfaction this class brings.

It’s clear that this baking adventure leaves a sweet impression on everyone involved!

Meet the Instructor

With a passion for pastry that’s contagious, the professional chef leading the millefeuille baking class brings years of experience and expertise to the table.

This chef’s not just someone who bakes; they’ve mastered the art of creating delicate, flaky layers that make millefeuille a true delight.

With a friendly vibe and a knack for teaching, they’ll guide participants through each step of the process. You can expect plenty of tips and tricks, making even the most novice bakers feel at ease.

When it comes to pastry, this chef knows how to inspire creativity and confidence in everyone involved.

Tips for Success

Whether you’re a seasoned baker or just starting out, nailing the millefeuille can feel a bit daunting at first.

To boost your chances of success, keep these handy tips in mind:

• Chill your dough: It’s crucial for achieving that perfect flaky texture.

• Don’t rush the layers: Patience is key; allow each layer to bake until golden brown.

• Taste as you go: Adjust your pastry cream sweetness to match your preference.

With these tricks up your sleeve, you’ll be well on your way to impressing everyone with your delectable creation!

Happy baking!

What to Expect on the Day

On the day of the millefeuille baking class, attendees can expect a fun and hands-on experience right from the start.

With a professional pastry chef guiding them, they’ll dive into making classic French millefeuille from scratch. The group size is limited to eight, ensuring everyone gets personal attention.

Join a small group of eight as a professional pastry chef leads you in crafting classic French millefeuille from scratch!

Participants will master puff pastry techniques and whip up delicious pastry cream, adding their own decorative touches. Throughout the class, there’s tea, coffee, and water to keep spirits high.

At the end, they’ll take home their creation in transport packaging, ready to impress friends and family with their baking skills!

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants isn’t specified, but it’s best suited for adults or older teens. Everyone should be comfortable handling kitchen tools and following instructions to fully enjoy the experience.

Are There Any Dietary Restrictions Accommodated During the Class?

They don’t accommodate specific dietary restrictions during the class. Participants should be aware that the workshop focuses on traditional recipes, so it’s best to check beforehand if any allergies or dietary needs might be an issue.

Is There a Gift Shop or Merchandise Available for Purchase?

There isn’t a gift shop or merchandise available for purchase during the class. Participants focus on hands-on baking instead, but they can take home their delicious millefeuille creations to share with friends and family.

Can Participants Take Photos During the Class?

Participants can definitely take photos during the class! They’ll love capturing their millefeuille creations and the fun moments with the chef and fellow bakers. It’s a perfect way to remember the experience!

What Should I Wear to the Baking Class?

When attending the baking class, she should wear something comfortable and casual—think an apron over her clothes. Closed-toed shoes are a must, and she might want to avoid anything too fancy or delicate.

The Sum Up

In a nutshell, this millefeuille baking class in Paris is a must-try for any pastry lover! With a pro chef guiding you through each step, you’ll whip up delicious treats while enjoying a cozy atmosphere and personalized attention. Plus, you get to take home your creation and a handy recipe for future baking adventures. So, grab a friend, book your spot, and get ready to impress everyone with your newfound pastry skills!

You can check if your dates are available here: