Paris: 2.5-Hour French Pastry Cooking Class

In the heart of Paris, a unique culinary experience awaits pastry lovers. A 2.5-hour cooking class offers hands-on instruction from Chef Noémie, a graduate of the renowned Lenotre Culinary Institute. With only eight spots available, participants can embrace the art of creating iconic French desserts. From mastering the Paris-Brest to crafting molten chocolate cake, there’s so much to discover. Curious about what else this class has to offer?

Good To Know

• Join a 2.5-hour hands-on cooking adventure focused on iconic French desserts like Paris-Brest and molten chocolate cake.
• Classes are led by Chef Noémie, a graduate of Lenotre Culinary Institute, known for her engaging teaching style.
• Limited to 8 participants, ensuring personalized instruction and feedback throughout the session.
• Seasonal menus feature the freshest ingredients, with offerings changing based on the time of year.
• Book your spot without immediate payment, with free cancellation available up to 24 hours in advance.

You can check if your dates are available here:

Class Overview and Details

If you’ve ever dreamed of whipping up exquisite French pastries, this class is your ticket to culinary bliss.

Set in the heart of Paris, this 2.5-hour cooking adventure costs just $129.81 per person.

With a cozy group size of only eight, participants enjoy a hands-on experience that focuses on mastering 2 or 3 iconic desserts like Paris-Brest or molten chocolate cake.

Classes are in English, making it accessible for everyone. Plus, you’ll get recipes to take home, along with tea and coffee.

Conveniently located at 92 rue Nollet, this spot is easy to reach via subway or bus.

Meet Your Chef

Getting ready to whip up some delicious pastries means you’ll be learning from the best. Chef Noémie, a graduate of the prestigious Lenotre Culinary Institute, brings her expertise in authentic French desserts to your class.

With years of experience under her belt, she’s passionate about sharing her love for baking. During the hands-on session, Noémie guides you through each step, ensuring you grasp the techniques behind classic treats.

Her engaging style makes the learning process enjoyable, and participants rave about her ability to inspire. Get ready to create mouthwatering pastries with a chef who truly knows her craft!

What You’ll Learn

During the class, participants dive into the art of creating iconic French desserts, mastering techniques that make each pastry shine.

They’ll learn to whip up classics like Paris-Brest, molten chocolate cake, and Grand Marnier soufflés. Guided by Chef Noémie, they’ll gain hands-on experience, from mixing ingredients to perfecting presentation.

Each step is broken down, ensuring everyone feels confident and creative. Plus, they’ll pick up essential tips on balancing flavors and textures, making their pastries irresistible.

With a small group size, everyone gets personal attention, making this class not just educational but a delightful experience for all!

Seasonal Menu Highlights

As the seasons change, so does the mouthwatering menu in the French pastry cooking class, offering participants a chance to whip up desserts that reflect the freshest ingredients of the moment.

Each season brings unique flavors to the table, ensuring a delightful experience. Here are some highlights:

1. Spring: Fresh fruit tarts bursting with berries.

2. Summer: Light and airy lemon meringue pies.

3. Autumn: Spiced pumpkin éclairs that warm the soul.

4. Winter: Rich chocolate ganache cakes perfect for festive occasions.

With each class, participants savor the essence of the season through delectable French pastries!

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Class Experience and Format

While participants dive into the art of French pastry-making, they can expect a hands-on experience that’s both fun and educational.

Led by Chef Noémie, a graduate of the Lenotre Culinary Institute, the class offers step-by-step guidance for mastering 2 or 3 iconic desserts.

With a cozy group size limited to 8, everyone gets plenty of attention. The format encourages interaction and creativity, making it easy to ask questions and learn new techniques.

Plus, each participant receives an apron and English-language recipes, ensuring they leave with both delicious treats and newfound skills to impress friends back home!

Booking Your Spot

With all the excitement about mastering French pastries, securing a spot in Chef Noémie’s class is the next step for eager bakers.

Booking is simple, and here’s what to keep in mind:

1. Reserve Now, Pay Later: Lock in your spot without immediate payment.

2. Limited Availability: Only 8 participants per class means a more personalized experience.

3. Seasonal Menus: Be prepared for delightful surprises based on seasonal ingredients.

4. Flexible Scheduling: Enjoy free cancellation up to 24 hours in advance for peace of mind.

Don’t miss this chance to whip up some pastry magic in Paris!

Cancellation Policy

If plans change, participants can breathe easy knowing there’s a flexible cancellation policy in place. They can cancel free of charge up to 24 hours before the class starts for a full refund. This means no stress if something unexpected pops up!

| Timeframe | Cancellation Fee | Refund |

|——————–|———————-|——————|

| More than 24 hours | None | Full refund |

| 24 hours or less | 100% | No refund |

| Same-day cancellation| 100% | No refund |

| No-show | 100% | No refund |

Enjoy your pastry adventure worry-free!

Customer Testimonials

Participants appreciate the flexibility of the cancellation policy, but what really shines is the overwhelmingly positive feedback about the class experience.

With an impressive overall rating of 4.9/5, here’s what attendees loved most:

1. Outstanding Chef: Noémie’s expertise makes learning fun and engaging.

2. Hands-on Learning: Participants feel involved in the creation process.

3. Seasonal Desserts: Menus change, keeping things fresh and exciting.

4. Family-Friendly: Many families rave about the class, making it a great outing.

Frequently Asked Questions

What Should I Wear to the Cooking Class?

For the cooking class, she should wear comfortable clothes that can get a bit messy, like a t-shirt and jeans. Non-slip shoes are a must, too, so she can move around safely while baking!

Are Any Ingredients Provided for the Class?

For the class, participants’ll find that all necessary ingredients are provided. They’ll get to use fresh, quality items while learning from an experienced chef, ensuring a delightful and tasty baking experience.

Can I Bring My Own Baking Tools?

She can’t bring her own baking tools, as the class provides everything needed. Noémie ensures participants have the right equipment to master those delicious French desserts. Plus, it keeps things simple and fun!

Is the Class Suitable for Beginners?

The class is perfect for beginners! Noémie guides everyone step-by-step, ensuring they learn essential techniques while making delicious desserts. Participants leave feeling accomplished, even if they’ve never baked before. It’s all about having fun!

Will Dietary Restrictions Be Accommodated?

Dietary restrictions can usually be accommodated, but it’s best to check with the instructor beforehand. Noémie’s flexible approach ensures everyone can enjoy baking delicious treats, even if they’ve got specific dietary needs.

The Sum Up

In just 2.5 hours, participants can dive into the world of French pastry with Chef Noémie, creating mouthwatering treats like Paris-Brest and molten chocolate cake. With a small group size, everyone gets hands-on guidance and insider tips to elevate their baking skills. It’s not just a class; it’s a delicious experience packed with seasonal flavors. So, if you’re ready to whip up some culinary magic in Paris, don’t hesitate to book your spot and savor the fun!

You can check if your dates are available here: