Italian Cooking Experience: Appetizer, Lasagna/Veggie, Tiramisu

Discover the secrets of classic Italian cuisine in this hands-on cooking class. Participants will master the art of homemade pasta, authentic ragù, and decadent tiramisu. Led by experienced chefs, the intimate class takes you on a delightful journey through the flavors of Italy. From crafting Mediterranean aperitifs to savoring your culinary creations paired with fine wines, this cooking experience promises an unforgettable taste of Italy. But what makes this class truly unique?

Good To Know

• Hands-on cooking class focusing on classic Italian dishes like appetizers, lasagna, and tiramisu.
• Class limited to 6 participants and available in multiple languages.
• Includes a Mediterranean aperitif and DIY spritz-making session.
• Participants receive recipes to recreate the dishes at home.
• Flexible booking process with full refunds for cancellations up to 24 hours in advance.

You can check if your dates are available here:

Overview of the Cooking Experience

The Italian Cooking Experience is a 3-hour private cooking class in Basel that focuses on preparing classic Italian appetizers, lasagna, and tiramisu.

The class is limited to 6 participants and is available in English, French, German, Italian, and Spanish. Pricing starts at €135.72 per person.

Participants will create a Mediterranean aperitif and learn to make their own spritz cocktail before diving into the hands-on cooking.

The class culminates in enjoying the prepared dishes paired with Italian wines, Moka coffee, and Amaro.

The relaxed and fun atmosphere is ideal for individuals or groups of all skill levels.

Booking and Cancellation Policy

Reserving a spot for the Italian Cooking Experience is simple and straightforward. Customers can reserve their place without paying upfront.

The experience can be booked now and paid for later. Cancellations are easy too – participants can get a full refund if they cancel up to 24 hours in advance.

The class location is easily accessible by tram, with the Loogstrasse stop just a short ride away.

Whether attending solo or in a group, the Italian Cooking Experience offers a convenient and flexible booking process to ensure a memorable culinary adventure.

Class Structure and Activities

Participants begin the Italian Cooking Experience with a Mediterranean aperitif and a hands-on session to craft their own spritz cocktails.

The cooking class then transitions into a dynamic, hands-on experience:

• Participants make pasta from scratch, learning traditional techniques to knead, roll, and shape the dough.

• Next, they prepare an authentic Lasagna, layering homemade ragù and béchamel sauce between fresh pasta sheets.

• To conclude, participants craft the classic Italian dessert, Tiramisu, assembling the creamy layers of mascarpone, coffee-soaked ladyfingers, and cocoa powder.

Throughout the class, participants savor the prepared dishes paired with Italian wines, finishing with Moka coffee and Amaro.

Aperitif and DIY Spritz-Making

As participants arrive, they are greeted with a refreshing Mediterranean aperitif and invited to partake in a hands-on spritz-making session. The spritz bar offers a selection of sparkling wines, bitter liqueurs, and fresh citrus garnishes. Participants can experiment with different ratios to craft their perfect spritz. This interactive activity sets the tone for the evening, allowing everyone to mingle, sip, and savor the classic Italian aperitif while anticipating the culinary adventure ahead.

| Ingredient | Ratio |

| — | — |

| Sparkling Wine | 3 parts |

| Bitter Liqueur | 1 part |

| Soda Water | 1 part |

| Citrus Garnish | As desired |

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Homemade Pasta and Lasagna Preparation

With the spritz-making session complete, it’s time to roll up one’s sleeves and dive into the heart of the Italian cooking experience – making pasta from scratch and preparing an authentic lasagna.

Participants will:

• Learn the technique of making fresh pasta dough, kneading it by hand, and carefully rolling it into thin sheets.

• Prepare a rich, slow-simmered ragù sauce using high-quality ingredients.

• Assemble the lasagna, layering the homemade pasta with the ragù, béchamel, and cheese, before baking it to perfection.

The aromas of this classic dish will soon fill the air, whetting the appetite for the delectable meal to come.

Tiramisu Making

Next, you will dive into the creation of a classic Italian dessert – Tiramisu. Led by the expert instructor, they’ll learn the proper layering technique and balance of flavors that make this decadent treat so irresistible. Participants will carefully construct their own Tiramisu, infusing the delicate ladyfingers with rich espresso, smooth mascarpone, and a dusting of cocoa powder. As the final touch, they’ll savor a sip of Italy’s signature digestif, Amaro, to complement the sweetness.

| Tiramisu Ingredients | Tiramisu Steps |

| — | — |

| Ladyfingers | 1. Dip ladyfingers in espresso |

| Mascarpone cheese | 2. Layer ladyfingers in a dish |

| Eggs | 3. Spread mascarpone mixture |

| Sugar | 4. Repeat layers |

| Espresso | 5. Dust with cocoa powder |

Dining Experience and Beverages

Participants then get to enjoy the fruits of their labor as they sit down to savor the Italian dishes they’ve prepared.

The class culminates in a dining experience where participants indulge in:

• The rich and hearty lasagna, accompanied by a glass of robust Italian red wine.

• The creamy, coffee-infused tiramisu, paired perfectly with a strong Moka coffee or a sip of Amaro, a traditional Italian digestif.

Throughout the meal, the group can engage in lively conversation and bask in the cozy, convivial atmosphere of the private cooking studio.

Ingredients, Equipment, and Take-Home Recipes

The cooking class provides participants with quality, locally sourced ingredients to prepare the authentic Italian recipes.

All necessary cooking equipment and utensils are supplied, allowing participants to focus on the hands-on experience.

At the end of the class, each participant receives a copy of the recipes used, making it easy to recreate the dishes at home.

Whether a beginner or an experienced cook, the class caters to all skill levels, with instructors providing tailored guidance throughout the process.

The take-home recipes ensure the cooking experience can be continued long after the class has ended.

Frequently Asked Questions

Are Cooking Aprons and Towels Provided?

The cooking class provides all necessary equipment, including cooking aprons and towels for participants to use during the hands-on cooking activities. Instructors ensure the participants have everything they need for a comfortable and productive cooking experience.

Can Participants Take Photos/Videos During the Class?

Yes, participants are encouraged to take photos and videos during the cooking class to capture their experience. The instructors welcome this as it allows guests to share their creations and memories.

Are There Any Parking Options Available Near the Venue?

There are limited on-site parking options at the venue. However, it’s easily accessible by public transportation, with the tram 11 stop just a short walk away. Participants are advised to use public transit or rideshare services to get to the class.

Can the Class Be Customized for Special Dietary Needs?

The cooking class can be customized for special dietary needs. Participants are instructed to inform the instructors about any restrictions or allergies in advance so they can adapt the recipes accordingly.

Are There Any Discounts or Packages Available for Group Bookings?

The cooking class offers discounted group rates for bookings of 4 or more participants. They are happy to accommodate special dietary needs with advance notice. Inquire about package deals and group discounts when making your reservation.

The Sum Up

This Italian cooking experience in Basel promises an immersive and delicious journey through classic Italian cuisine. Participants will craft homemade pasta, lasagna, and tiramisu, all while enjoying aperitifs, wine, and the fruits of their labor. With a small class size and hands-on instruction, guests will leave with new culinary skills and recipes to recreate the flavors of Italy at home.

You can check if your dates are available here: