Basel: Private Italian Pizza Cooking Class and Dining

Discover the art of authentic Italian pizza-making in the vibrant city of Basel. This private cooking class offers a hands-on, immersive 3-hour experience where you’ll learn to craft perfect pizza and focaccia using a unique 7-year-old sourdough starter. Indulge in a welcome aperitif, organic antipasti, and a delightful Tiramisu dessert as you explore the rich flavors of Italian cuisine. With expert guidance and all necessary equipment provided, this class promises an unforgettable celebration of Italy’s culinary heritage. But the true magic lies in the secrets you’ll uncover…

Good To Know

• A 3-hour hands-on Italian pizza cooking class in Basel, with a maximum of 6 participants and instruction in multiple languages.
• Participants learn to knead, stretch, and bake pizza dough using a 7-year-old sourdough starter, with guidance on achieving the perfect crust.
• The class includes a welcome aperitif, organic antipasti, and a concluding Tiramisu dessert, providing a complete Italian dining experience.
• All necessary equipment for pizza and focaccia making is provided, and the class location is accessible via public transportation.
• Dietary needs can be accommodated with advance notice, and restrictions on allergies and pets apply.

You can check if your dates are available here:

Cooking Class Overview

The private Italian pizza cooking class in Basel offers participants a 3-hour hands-on experience, with a limited group size of up to 6 people.

The class is available in Italian, German, English, Spanish, and French. Priced from €125.28 per person, the class includes a welcome aperitif with Prosecco and organic antipasti, followed by instruction on making pizza and focaccia using a 7-year-old sourdough starter.

Participants will also learn about the sourdough fermentation process and enjoy a classic Tiramisu dessert. The class includes equipment for pizza and focaccia making, and each guest takes home a portion of the sourdough starter.

Hands-on Pizza Making

During the hands-on pizza making session, guests dive straight into the art of crafting authentic Italian pizza.

Under the guidance of the expert chefs, participants learn to knead and stretch the dough, using a 7-year-old sourdough starter. They discover the secrets of achieving the perfect pizza crust, from proofing to shaping.

As the pizza dough is kneaded and tossed, the chefs explain the fermentation process and how it differs from regular yeast. Guests are encouraged to get their hands dirty, creating their own unique pizza creations to be baked in the wood-fired oven.

Sourdough Fermentation

As the chefs guide participants through the pizza-making process, they also take the time to explain the intricacies of sourdough fermentation.

Participants learn how this 7-year-old starter differs from regular yeast. They discover the slower, more complex fermentation that gives sourdough its distinctive flavor and texture.

The chefs demonstrate the importance of temperature, humidity, and time in developing the perfect dough.

Participants gain a deeper appreciation for the artistry and science behind traditional pizza-making as they knead, proof, and bake their creations using the prized sourdough starter.

Tiramisu Dessert

What better way to conclude this authentic Italian culinary experience than with a classic Tiramisu?

The chefs prepare this cherished dessert recipe, layering soft ladyfingers soaked in strong espresso with a rich, creamy mascarpone and cocoa topping.

The result is a decadent and indulgent treat, perfectly balancing the bitter coffee notes with the sweetness of the cream.

A decadent and indulgent treat, perfectly balancing the bitter coffee notes with the sweetness of the cream.

Guests savor each bite, savoring the flavors that transport them to an Italian cafe.

This Tiramisu, made with care and attention to tradition, is the perfect finale to an immersive pizza-making adventure.

More Great Thing To Do Nearby

Piedmont and Swiss Wine Pairing

The wine pairing is a curated selection of organic wines from Italy’s renowned Piedmont region and local Swiss wines.

These wines have been carefully chosen to complement the pizza and focaccia creations. Guests will have the opportunity to taste and experience the unique flavors of the Piedmont region, known for its world-class wines, as well as discover the local Swiss wine offerings.

The wine pairing adds an extra layer of enjoyment to the authentic Italian cooking experience, allowing participants to explore the perfect pairings for their handmade pizzas.

Sourdough Starter Takeaway

Each guest takes home a portion of the 7-year-old sourdough starter, allowing them to continue their pizza-making journey at home.

The sourdough starter is a unique takeaway from the class, providing participants with:

The sourdough starter is a unique takeaway, providing participants the ability to recreate authentic pizza and focaccia flavors at home.

1. The ability to recreate the authentic pizza and focaccia flavors at home using the same starter.

2. An opportunity to learn about the fermentation process and how it differs from regular yeast.

3. A valuable culinary resource to experiment with and share with friends and family.

This special gift elevates the cooking class experience, empowering participants to bring a taste of Italy into their own kitchens.

Equipment Provided

The class provides participants with all the necessary equipment for crafting authentic Italian pizza and focaccia. This includes rolling pins, dough scrapers, and pizza peels to ensure the perfect shape and transfer into the oven.

Guests will use professional-grade pizza stones to achieve the ideal crust texture. Specialized tools like pizza cutters and herb choppers are also available to complete the pizza-making experience.

All the essential cookware and utensils needed throughout the class are supplied, allowing participants to focus on the hands-on pizza preparation under the guidance of the expert chefs.

Meeting Point and Dietary Needs

To access the class, participants can take tram 11 and get off at the Loogstrasse stop. Upon arrival, they should call the provided number for pick-up.

The class can accommodate dietary needs, but guests must inform the hosts in advance. Some restrictions apply:

1. The class isn’t suitable for people with food allergies.

2. Pets aren’t allowed.

3. Smoking is prohibited.

The hosts strive to create a welcoming atmosphere and an authentic cooking experience. Guests can expect a memorable culinary journey during this private Italian pizza cooking class in Basel.

Frequently Asked Questions

What Is the Average Group Size for the Cooking Class?

The cooking class is limited to 6 participants, allowing for a more intimate and personalized experience. The small group size ensures each participant receives ample guidance and attention from the chefs during the hands-on pizza-making session.

Can I Bring My Own Wine to the Event?

No, guests cannot bring their own wine to the event. The class includes a curated selection of organic wines from Italy’s Piedmont region and local Swiss wines to complement the pizza creations.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code, but participants should wear comfortable, casual clothing they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety during the hands-on pizza-making portion of the class.

Is There Parking Available Near the Venue?

There is no specific mention of parking availability near the venue. However, the class notes that it’s accessible via tram 11, suggesting public transportation may be the recommended way to reach the location.

Can I Take Photos or Videos During the Cooking Class?

Participants are welcome to take photos and videos during the cooking class to capture their culinary creations and the experience. However, they should avoid disrupting the class and respect the privacy of other guests.

The Sum Up

This private Italian pizza cooking class in Basel offers a unique hands-on experience. You’ll learn to craft perfect pizza and focaccia using a special sourdough starter. The class includes an aperitif, antipasti, and a delightful tiramisu dessert. With expert guidance and all equipment provided, it’s an unforgettable celebration of Italian cuisine you won’t want to miss.

You can check if your dates are available here: