From Hoi An: Tra Que Farming and Cooking Class

The "From Hoi An: Tra Que Farming and Cooking Class" offers visitors an immersive cultural experience in Vietnam’s Quang Nam province. Participants can explore Hoi An’s local market, cycle to the Tra Que Organic Vegetable Village, and learn the art of traditional Vietnamese cooking from a local chef. With hands-on farming activities and a shared meal, this five-hour class promises to be a highlight of any Hoi An itinerary. Those interested in discovering the region’s vibrant cuisine and community will find this class particularly enticing.

Good To Know

• A 5-hour culture experience in Tra Que Organic Vegetable Village, including a market visit, farming, and an interactive cooking class.
• Participants learn traditional Vietnamese cooking techniques and prepare four iconic dishes using fresh ingredients from the nearby organic farm.
• The activity is priced from $35.30 per person, with limited group size of 12, and available in English and Afar with flexible booking options.
• Full refund is available for cancellations up to 24 hours in advance, and the experience includes transportation, a foot massage, and a refreshing welcome drink.
• Participants should wear appropriate clothing and footwear, and those with significant dietary restrictions may face challenges during the cooking class.

You can check if your dates are available here:

Overview of the Activity

The Tra Que Farming and Cooking Class is a 5-hour activity that offers participants an immersive experience in Hoi An’s local culture and cuisine.

Priced from $35.30 per person, the small-group tour (limited to 12) is available in English and Afar.

Booking is flexible, with the option to reserve now and pay later. Guests can cancel up to 24 hours in advance for a full refund.

The activity includes a visit to Hoi An’s local market, a bicycle ride to Tra Que Organic Vegetable Village, hands-on farming, a traditional foot massage, and a cooking class featuring iconic Vietnamese dishes.

Itinerary and Experience

The activity begins with pickup from the hotel lobby by a knowledgeable guide.

Next, the group visits the Hoi An local market to engage with vendors, sample seasonal fruits, and learn about local ingredients.

The experience continues with:

1. A scenic bicycle ride to the Tra Que Organic Vegetable Village, where participants join local farmers to learn sustainable farming practices and harvest fresh vegetables.

2. A traditional herbal foot bath and massage for relaxation.

3. An interactive cooking class to prepare four iconic Vietnamese dishes under the guidance of a local chef.

The activity concludes with a delightful meal featuring the dishes prepared during the cooking class.

Cooking Class Details

How does the cooking class work?

During the cooking class, participants engage in an interactive session where they learn traditional Vietnamese cooking techniques and flavors.

Under the guidance of a local chef, they prepare four iconic Vietnamese dishes from scratch, using fresh ingredients harvested from the nearby organic vegetable farm.

The hands-on experience allows them to gain insights into authentic Vietnamese cuisine and master the art of balancing flavors.

At the end of the class, participants enjoy a delightful meal featuring the dishes they created, complemented by fresh herbs for a truly immersive culinary experience.

Inclusion and Highlights

The activity includes a range of inclusions that enhance the overall experience.

Visitors can expect:

1. Convenient Transportation: The tour includes hotel pickup and return by bicycle, allowing participants to explore the scenic countryside with ease.

2. Immersive Activities: From visiting the local market to hands-on farming and a traditional foot massage, the experience offers a well-rounded culture.

3. Delicious Cuisine: The cooking class culminates in a meal featuring the dishes prepared, complemented by fresh herbs and a refreshing welcome drink.

These inclusions make the Tra Que Farming and Cooking Class a comprehensive and enriching experience for travelers.

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Transportation and Meeting Point

Although the Tra Que Farming and Cooking Class includes hotel pickup and return, participants must make their way to the designated meeting point.

The tour guide will meet the group in the lobby of their hotel within the Hoi An area. From there, the group will be transported by bicycle to the local market and Tra Que Vegetable Village.

Participants should ensure they’re ready at the specified pickup time, as the group will depart promptly. Bicycles are provided, but those who prefer can opt to follow the guide in a separate vehicle.

The entire transportation process is efficient and seamless.

Recommendations and Considerations

To ensure a comfortable and enjoyable experience, participants should wear appropriate clothing and footwear for the outdoor activities. This includes:

Appropriate clothing and footwear are essential for a comfortable experience during the outdoor activities.

1. Comfortable, closed-toe shoes suitable for walking and cycling.

2. Lightweight, breathable clothing to protect from the sun.

3. A hat, sunscreen, and water to stay hydrated.

The tour isn’t recommended for wheelchair users due to the nature of the activities.

Participants should also be able to ride a bicycle.

Those with significant dietary restrictions may find the interactive cooking class challenging, as the menu is set.

Booking and Cancellation Policy

Customers can reserve their spot without upfront payment by using the "Reserve Now & Pay Later" option. This allows flexibility in booking the Tra Que Farming and Cooking Class.

If plans change, participants can cancel up to 24 hours in advance for a full refund. The tour is limited to 12 people, so early booking is recommended to secure a spot.

Customers should review the important information, such as the need to be able to ride a bicycle and the limitations for those with dietary restrictions.

With a convenient booking process and flexible cancellation policy, customers can easily plan their Tra Que experience.

Participant Information

The TraQue Farming and Cooking Class is open to participants of all ages and skill levels. The activity isn’t suitable for wheelchair users, so participants should be able to ride a bicycle.

Here are three recommendations for participants:

Wear comfortable clothing and shoes, bring a hat and water, and capture the experience with a camera.

1. Wear comfortable clothing and shoes to ensure ease of movement during the farming and cooking activities.

2. Bring a hat, sunscreen, and water to stay protected from the sun and hydrated throughout the class.

3. Bring a camera to capture the scenic views and memorable moments during the experience.

While the class is designed for diverse dietary needs, it may not be suitable for those with significant restrictions due to the interactive cooking session.

Frequently Asked Questions

Are Vegetarian and Vegan Options Available for the Cooking Class?

While the cooking class features traditional Vietnamese dishes, the provider can accommodate vegetarian and vegan participants with alternative ingredient options. Guests should notify the guide of any dietary restrictions when booking.

Can the Class Accommodate Food Allergies or Intolerances?

The class can accommodate some food allergies and intolerances, but participants with significant dietary needs should notify the organizers in advance. The nature of the interactive cooking session may limit the ability to fully cater to all dietary restrictions.

Is There an Age Limit or Suitability for Children?

The activity is suitable for children 8 years and above who can participate in the farming and cooking activities. Parents should inform the organizers of any special dietary needs or physical limitations in advance.

Can the Class Be Customized for Private or Corporate Groups?

Yes, the Tra Que Farming and Cooking Class can be customized for private or corporate groups. The tour operator offers flexible group sizes and itinerary adjustments to accommodate specific requirements.

Are There Any Discounts or Packages Available for This Activity?

Yes, discounts and package deals are available for the Tra Que Farming and Cooking Class. Group rates are offered for bookings of 4 or more participants, and there are also combo packages that include additional activities in the Hoi An area.

The Sum Up

The "From Hoi An: Tra Que Farming and Cooking Class" offers an immersive cultural experience that combines hands-on farming activities and the art of Vietnamese cuisine. Participants learn to prepare traditional dishes, explore the local market, and savor a shared meal, providing a unique opportunity to connect with the region’s vibrant culinary heritage. This activity is a highly recommended way to take in the flavors and traditions of Hoi An.

You can check if your dates are available here: