Hoi An Cooking Class: Local Market, Basket Boat & Fishing

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Enjoy the vibrant culinary culture of Hoi An through an engaging cooking class that offers a truly authentic experience. Explore the local market, cruise in a traditional basket boat, and learn to prepare seven classic Vietnamese dishes – all while gaining insights into the region’s rich traditions. This hands-on journey promises to delight the senses and leave you with a deeper appreciation for the flavors that define this captivating coastal town. Discover the secrets behind Hoi An’s renowned cuisine and uncover the personal stories that make this experience truly unforgettable.

Good To Know

  • The Hoi An Cooking Class offers a cultural and culinary immersion experience lasting 4 hours, including a visit to a local market and a basket boat ride.
  • The class involves hands-on cooking to prepare seven local dishes, and the meal prepared during the class is enjoyed by the participants.
  • Transportation, an English-speaking guide, entrance fees, and life jackets for the basket boat ride are included in the €30.71 per person price.
  • The experience is not suitable for individuals with heart problems or those over 95 years old, and dietary restrictions can be accommodated upon request.
  • Alcohol and drugs are prohibited during the cooking class, and personal expenses and tips for guides/drivers are excluded from the package.
You can check if your dates are available here:

Activity Overview

The Hoi An Cooking Class offers a unique opportunity for travelers to enjoy the local culture and culinary traditions of the historic city.

Enjoy the local culture and culinary traditions of historic Hoi An with the Hoi An Cooking Class.

Over the course of 4 hours, you will visit a local market with a chef, explore the Cam Thanh coconut jungle by traditional basket boat, and partake in a hands-on cooking class to prepare authentic Hoi An dishes.

Priced at €30.71 per person, the experience includes transportation, an English-speaking guide, entrance fees, and the meal prepared during the cooking class.

Travelers can reserve their spot online and take advantage of free cancellation up to 24 hours in advance.

Itinerary Highlights

The Hoi An Cooking Class kicks off with a pickup from the city center, allowing participants to begin their culinary adventure.

Next, they’ll visit the local market with the chef to explore the fresh ingredients used in authentic Hoi An dishes.

A scenic transfer takes them to the Cam Thanh village, where they’ll embark on a traditional basket boat ride through the coconut jungle.

The highlight of the experience is the hands-on cooking class, where participants learn to prepare seven local dishes.

The class culminates with the participants enjoying the meal they’ve prepared.

Included Services

As part of the Hoi An Cooking Class, participants receive a comprehensive set of included services.

This covers transportation and an English-speaking guide, as well as entrance fees for the Cam Thanh Coconut Jungle and the basket boat experience.

The cooking class itself is also included, where guests will learn to prepare authentic Hoi An dishes.

Lunch or dinner, consisting of 7 local dishes, is provided, along with mineral water.

Plus, life jackets are available for the boat ride.

These inclusions ensure a seamless and immersive culinary experience in Hoi An.

Important Information

Several important pieces of information should be noted about the Hoi An Cooking Class.

The activity isn’t suitable for those with heart problems, wheelchair users, or individuals over 95 years old.

The tour can accommodate dietary restrictions like vegetarian or vegan upon request.

Personal expenses and services not mentioned in the itinerary are excluded. Tips and gratuities for guides and drivers aren’t included.

Alcohol and drugs aren’t allowed. Participants should check availability for starting times and group size.

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Restrictions and Guidelines

Not allowed on the Hoi An Cooking Class are alcohol and drugs.

Participants must check availability for starting times and ensure they meet the participant selection criteria. The experience isn’t suitable for those with heart problems, wheelchair users, or individuals over 95 years old.

Participants must confirm availability and ensure they meet the eligibility criteria. The experience is not suitable for certain health conditions or age groups.

However, dietary restrictions like vegetarian or vegan can be accommodated upon request.

Personal expenses and tips for guides and drivers are excluded from the included services.

Exploring the Local Market

The Hoi An Cooking Class begins with a visit to the local market, where participants explore the fresh ingredients that will be used in the hands-on cooking session.

Led by an expert chef, the group wanders through the bustling stalls, inspecting vibrant produce, fragrant herbs, and regional specialties.

The chef shares insights about traditional cooking methods and the cultural significance of the market’s offerings.

Participants engage their senses, feeling the textures of ingredients, smelling the aromas, and learning how to select the highest quality items for an authentic Vietnamese meal.

Basket Boat Experience

After the market exploration, participants are transported to the Cam Thanh village, where they board traditional basket boats to experience the serene coconut jungle.

The basket boats are:

  1. Handwoven from bamboo, providing a unique and authentic experience.

  2. Navigated by skilled boatmen, who skillfully guide participants through the lush, winding waterways.

  3. Offering a peaceful and tranquil ride, allowing visitors to enjoy the natural beauty of the coconut palm groves.

  4. Inclusive of life jackets for safety and comfort throughout the journey.

Hands-on Cooking Class

After exploring the local market, participants head to the Cam Thanh village for the hands-on cooking class.

Under the guidance of a local chef, they’ll learn to prepare authentic Hoi An dishes using fresh, seasonal ingredients. The cooking class is interactive, allowing participants to get their hands dirty as they chop, sauté, and assemble the meal.

Under the tutelage of a local chef, participants enjoy crafting authentic Hoi An dishes with fresh, seasonal ingredients.

Once the cooking is complete, everyone sits down to enjoy the fruits of their labor – a delicious lunch or dinner featuring seven local Vietnamese specialties.

It’s a chance to learn new culinary skills and savor the flavors of Hoi An.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

The cooking class doesn’t allow participants to bring their own ingredients. The class provides all the necessary ingredients and equipment for the hands-on cooking experience. Participants should follow the chef’s guidance to prepare the authentic local dishes.

Are There Any Special Dietary Requirements for the Boat Ride?

The cooking class accommodates dietary restrictions such as vegetarian or vegan upon request. However, there are no special dietary requirements for the boat ride itself. Participants can enjoy the scenic coconut jungle tour without any dietary concerns.

How Much Time Is Allotted for Each Cooking Dish Preparation?

The cooking class allots time for preparing each authentic Hoi An dish, but the exact duration isn’t specified. Participants can expect a hands-on experience crafting multiple local specialties during the class.

Can I Take the Leftover Food From the Cooking Class Home?

The cooking class includes a full meal prepared during the session, but participants typically cannot take leftover food home. Any remaining dishes are likely consumed at the end of the class or discarded, as food safety regulations may prohibit taking food off-site.

Is There an Option to Extend the Duration of the Experience?

While the standard tour duration is 4 hours, there’s no option to extend it. However, the provider may be able to accommodate special requests for a longer experience, so travelers should inquire about this when booking.

The Sum Up

The Hoi An Cooking Class offers an immersive culinary experience that blends local culture and hands-on learning. Participants explore a vibrant market, take a scenic boat ride, and master the preparation of seven authentic Hoi An dishes. This engaging class is a perfect opportunity for foodies to explore the rich flavors of Vietnamese cuisine.

You can check if your dates are available here: