Hoi An: Cam Thanh Cooking Class, Basket Boat, Market Trip

Hoi An’s culinary culture is a fascinating tapestry, and the Cam Thanh Cooking Class offers a chance to take in its vibrant flavors. This engaging experience combines a visit to a local market, a scenic boat ride, and hands-on cooking instruction – guiding participants through the preparation of beloved Vietnamese dishes. Whether you’re a seasoned foodie or a curious explorer, this class promises an unforgettable journey into the heart of Hoi An’s culinary traditions. What secrets will the market unveil, and what flavors will the cooking class unlock?

Good To Know

• A 4.5-5.5 hour comprehensive cooking class experience that includes a visit to a local market and transfer to Cam Thanh Village in Hoi An.
• Hands-on cooking class focusing on traditional Hoi An dishes, with vegetarian and vegan options available upon request.
• Scenic transfer to Cam Thanh Village by car or boat, with a welcome drink upon arrival at the cooking class restaurant.
• Pickup from the hotel in Hoi An’s old town center and an English-speaking tour guide are included in the package.
• Dietary needs, including vegan, vegetarian, and gluten-free options, can be accommodated with prior notice.

You can check if your dates are available here:

Activity Overview

The cooking class in Hoi An is a comprehensive 4.5 to 5.5-hour experience that immerses participants in the local culture.

The cooking class in Hoi An is a comprehensive 4.5 to 5.5-hour experience that immerses participants in the local culture.

Priced from $32.53 per person, the activity includes a visit to a local market, a transfer to Cam Thanh Village, and a hands-on cooking class where guests learn to prepare traditional Hoi An dishes.

The class offers vegetarian and vegan options upon request.

Transportation, an English-speaking guide, and all course-related beverages are included.

Mobility-impaired individuals, wheelchair users, and those over 95 years old may not be suitable for this activity.

Participants should wear comfortable clothing and leave large bags at home.

Booking Information

Reserving a spot for the Hoi An cooking class is easy and flexible. You can book now and pay later to secure your place without upfront payment.

The activity has available start times, and you’ll receive instant confirmation upon booking. The tour includes pickup from your hotel in Hoi An’s old town center, so remember to provide your WhatsApp number for contact.

Travelers with limited mobility or over 95 years old may not be suitable for this activity.

When packing, bring comfortable shoes and clothes, and leave large bags and prohibited items at home.

Itinerary Highlights

The itinerary begins with a 30-minute taxi ride to a local market, where travelers can experience the vibrant local culture and interact directly with the vendors.

Next, participants travel by car or boat to Cam Thanh Village, enjoying views of the Vietnamese countryside and water coconut trees along the way.

At the cooking class, guests receive a welcome drink upon arrival at the restaurant.

They’ll learn to prepare traditional Hoi An dishes like papaya salad, spring rolls, rice pancake, and water morning glory with garlic.

Vegan and vegetarian options are available upon request.

Included Services

The Included Services for this activity cover essential aspects of the experience.

Transportation for pickup and drop-off in Hoi An is provided, ensuring a seamless start and end to the day. An English-speaking tour guide accompanies participants, offering valuable insights and facilitating smooth interactions.

The cooking class itself includes a delicious meal, with beverages like fruit juice and mineral water to quench thirst.

While personal expenses and services not mentioned are excluded, the core components of the experience are well-covered, allowing visitors to focus on seeing the culinary and cultural highlights of Hoi An.

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Important Notes

Not all individuals may be suitable for this activity.

The cooking class and market tour isn’t recommended for those with mobility impairments or wheelchair users. Participants should also be under 95 years old. Comfortable shoes and clothing are advised.

This activity is not suitable for those with mobility impairments or wheelchair users, and participants should be under 95 years old. Comfortable attire is recommended.

Luggage, large bags, alcohol, and drugs are prohibited. However, the tour organizers can accommodate various dietary needs, including vegan, vegetarian, and gluten-free. Guests should let the staff know about any food allergies or restrictions in advance.

With these considerations in mind, visitors can fully enjoy the authentic Hoi An culinary experience.

The Market Visit

After a 30-minute taxi ride, visitors experience the lively local market.

They’re immersed in the vibrant sights, sounds, and smells:

• Bustling stalls filled with fresh produce, meats, and seafood

• Vendors haggling and interacting with customers

• Traditional woven baskets and handmade crafts on display

• Locals selecting ingredients for their daily meals

• The opportunity to interact with the sellers and learn about local culture

This market visit provides a glimpse into the daily life and cuisine of Hoi An, setting the stage for the upcoming cooking class experience.

Transferring to Cam Thanh Village

After the market visit, visitors transfer to Cam Thanh Village, either by car or boat.

The journey offers scenic views of the Vietnamese countryside and water coconut trees. Traveling by boat provides a unique perspective, allowing visitors to appreciate the picturesque landscape along the waterways.

The transfer highlights the contrast between the bustling market and the tranquil, rural setting of Cam Thanh Village. This transition sets the stage for the cooking class, as participants enjoy the local culture and prepare traditional Hoi An dishes in a serene, authentic environment.

The Cooking Class

Upon arriving at the restaurant in Cam Thanh Village, participants are greeted with a welcome drink and the opportunity to enjoy the art of traditional Hoi An cuisine.

The cooking class offers an authentic experience, where guests learn to prepare:

• Papaya Salad: A refreshing starter featuring julienned green papaya, carrots, and a tangy dressing.

• Spring Rolls: The hands-on process of wrapping and rolling these delectable Vietnamese treats.

• Rice Pancake: The technique of creating the perfect batter and cooking this iconic Hoi An specialty.

• Water Morning Glory with Garlic: Stir-frying this fragrant local vegetable.

• Vegan/vegetarian options are available upon request.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages on the Tour?

No, alcoholic beverages are prohibited on this tour. The itinerary specifies that only the provided fruit juice and mineral water are included, and personal alcohol is not allowed. Participants should refrain from bringing any alcohol.

Will There Be Opportunities to Purchase Souvenirs During the Tour?

The tour does not include dedicated time for souvenir shopping, but participants can likely purchase items at the local market visit. Bringing additional luggage or large bags is prohibited, so souvenir purchases should be limited.

Is There a Minimum Number of Participants Required for the Tour to Run?

The tour does not have a minimum number of participants required to run. Booking is available for singles, couples, or small groups, with instant confirmation upon reservation based on availability.

Can I Request a Specific Dietary Requirement That Is Not Mentioned?

Yes, you can request a specific dietary requirement that is not mentioned. The tour provider states they can accommodate vegan, vegetarian, gluten-free, or other allergy needs upon request.

Is There a Luggage Storage Facility Available at the Starting Point?

There is no luggage storage facility available at the starting point. The important notes state that large bags and luggage are prohibited items, so participants are advised not to bring them.

The Sum Up

The Cam Thanh Cooking Class offers an immersive culinary experience in Hoi An. Participants will visit a local market, transfer to Cam Thanh Village, and engage in hands-on cooking of traditional Vietnamese dishes. With vegetarian and vegan options, an English-speaking guide, and delicious meals, this class provides an authentic and memorable introduction to Hoi An’s vibrant food culture.

You can check if your dates are available here: