Hoi An: Bay Mau Cooking Class W Optional Market &Basket Boat

Discover the vibrant flavors of Vietnam with the Hoi An: Bay Mau Cooking Class. This immersive experience allows you to master traditional culinary techniques while preparing four authentic dishes, including the iconic pho soup. Set in a charming stilt house, the class uses fresh, locally-sourced ingredients and offers hands-on learning with classic methods like pounding and grinding. But the adventure doesn’t stop there – explore local markets and embark on a scenic bamboo basket boat ride for an unforgettable cultural experience.

Good To Know

1. Immersive 3-5.5 hour cooking class in a traditional Vietnamese stilt house, preparing 4 authentic dishes including pho, spring rolls, banh mi, and fried rice.

2. Hands-on experience learning classic Vietnamese cooking techniques like pounding, separating, and grinding ingredients using traditional tools.

3. Includes unlimited drinks, chopstick souvenirs, and optional add-ons like a visit to the Cam Thanh coconut village and a bamboo basket boat ride.

4. Focuses on using fresh, locally-sourced ingredients and emphasizes the authentic flavors and cooking methods of Vietnamese culinary traditions.

5. Offers an opportunity to explore a local market for fresh produce shopping as an optional activity.

You can check if your dates are available here:

About the Activity

Visitors to Hoi An can enjoy an immersive cooking class that takes place in a traditional stilt house.

The 3-5.5 hour experience allows participants to learn to prepare 4 authentic Vietnamese dishes, including the iconic pho soup. Using traditional techniques like pounding, separating, and grinding, guests will cook with fresh, locally-sourced ingredients.

A 3-5.5 hour cooking class where participants learn to prepare 4 authentic Vietnamese dishes, including the iconic pho, using traditional techniques and local ingredients.

Included are unlimited drinks, chopstick souvenirs, and optional add-ons like a visit to the local market or a bamboo basket boat ride.

The class is suitable for all dietary requirements and caters to vegans, vegetarians, and those with gluten sensitivities.

Cooking Experience Highlights

The cooking experience at this Hoi An class allows participants to learn traditional Vietnamese techniques like pounding, separating, and grinding as they prepare four authentic local dishes, including the iconic pho soup.

Ingredients are provided, including unlimited mineral water and passion fruit juice. Enjoy the dishes for lunch or dinner, depending on the session time.

The class features:

1. Hands-on preparation of 4 traditional Vietnamese dishes.

2. Use of classic cooking techniques like pounding, separating, and grinding.

3. Unlimited drinking water and passion fruit juice included.

Authentic Vietnamese Dishes

As part of the cooking class, you will learn to prepare four authentic Vietnamese dishes, including the iconic pho soup. Using traditional techniques like pounding, separating, and grinding, guests will enjoy the flavors and traditions of Vietnamese cuisine. The dishes showcased during the class include:

| Dish | Key Ingredients | Cooking Method |

| — | — | — |

| Pho | Rice noodles, beef/chicken broth, herbs | Simmering, seasoning |

| Spring Rolls | Rice paper, vegetables, proteins | Rolling, frying |

| Banh Mi | French bread, pâté, pickled vegetables | Assembling, garnishing |

| Fried Rice | Rice, eggs, vegetables, soy sauce | Stir-frying |

Participants will enjoy their homemade creations for either lunch or dinner, complemented by unlimited mineral water and passion fruit juice.

Traditional Cooking Techniques

During the Hoi An Cooking Class, participants enjoy traditional Vietnamese cooking techniques. They learn to:

1. Pound ingredients, such as lemongrass and chili, using a traditional mortar and pestle to release their aromatic flavors.

2. Separate ingredients like rice paper wrappers and fresh herbs with their hands, instead of using utensils, to maintain the delicate textures.

3. Grind spices and pastes using a manual stone grinder, a technique that imparts a unique, nuanced flavor profile.

These time-honored methods not only produce authentic Vietnamese dishes but also offer a deeper understanding of the country’s rich culinary heritage.

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Included Amenities and Extras

The Hoi An Cooking Class includes several amenities and extras to enhance the overall experience.

Participants will receive a chef-guide, all necessary ingredients, and unlimited mineral water and passion fruit juice. They’ll also get to take home chopstick souvenirs and enjoy the entry fee to the Cam Thanh coconut village.

Optional add-ons include a visit to the local market to shop for fresh produce and a relaxing bamboo basket boat ride to explore the Bay Mau coconut forest, with a chance to try fishing.

The class caters to various dietary needs, ensuring a memorable and inclusive cooking adventure.

Optional Cultural Immersion Experiences

For those interested in further seeing the local culture, the Hoi An Cooking Class offers several optional experiences.

Guests can:

1. Visit the local market to shop for fresh ingredients and learn about Vietnamese cuisine.

2. Enjoy a bamboo basket boat ride to explore the Cam Thanh coconut village and Bay Mau coconut forest.

3. Participate in fishing activities during the boat ride.

These optional activities provide an opportunity to delve deeper into the culinary and cultural traditions of the region, offering a well-rounded and immersive learning experience for those who choose to partake.

Important Considerations

When considering the Hoi An Cooking Class, there are a few important factors to keep in mind. First, the class is not suitable for those with mobility impairments or wheelchair users. Secondly, guests are advised to wear comfortable shoes and clothes, and leave pets, luggage, or large bags at home. Lastly, the menu can be adapted to accommodate various dietary needs, including vegan, vegetarian, and gluten-free diets.

| Considerations | Details |

|—————-|———|

| Accessibility | Not suitable for mobility impaired or wheelchair users |

| Attire | Comfortable shoes and clothes; no pets, luggage, or large bags |

| Dietary Needs | Adaptable for vegan, vegetarian, gluten-free diets |

Booking and Logistics

To book the Hoi An Cooking Class, guests can either reserve now and pay later or opt for free cancellation up to 24 hours in advance for a full refund.

Guests can reserve the Hoi An Cooking Class now and pay later or opt for free cancellation up to 24 hours in advance for a full refund.

The class meets at the Nong Thon Travel office or ticket counter, so guests should provide their WhatsApp number for easy contact.

Guests are advised to:

1. Wear comfortable shoes and clothes, as the activities may involve some walking.

2. Leave pets, luggage, or large bags at home, as they aren’t allowed.

3. Inform the organizers of any dietary restrictions, as the ingredients can be adapted for various dietary needs.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

No, bringing your own cooking utensils is not recommended. The class provides all necessary ingredients and tools for the cooking experience. It’s best to fully participate using the equipment available to get the most authentic hands-on learning.

Is There a Minimum or Maximum Group Size?

The group size for the cooking class is flexible, with no minimum or maximum. The class can accommodate a wide range of group sizes, ensuring an enjoyable and personalized experience for all participants.

Can I Request a Specific Dietary Menu in Advance?

Yes, you can request a specific dietary menu in advance. The cooking class offers customized menus for vegans, vegetarians, and those with gluten-free or other dietary requirements. Just let the organizers know your needs when booking.

Are There Any Age Restrictions for the Activity?

There are no age restrictions for this cooking class. Children of all ages are welcome to participate, though the activity may not be suitable for very young kids who may have difficulty with the cooking tasks.

Can I Customize the Activity Duration or Program?

Yes, you can customize the activity duration or program. The cooking class offers flexible start times and allows you to add or remove optional market visits and boat rides to personalize your experience.

The Sum Up

The Hoi An: Bay Mau Cooking Class offers a unique opportunity to take in the vibrant flavors and traditional culinary techniques of Vietnam. From preparing iconic dishes like pho to hands-on learning with classic methods, this class provides a memorable cultural experience. With optional market visits and a scenic bamboo boat ride, it’s the perfect way to discover the essence of Vietnamese cuisine.

You can check if your dates are available here: