Hoi An: the Art of Coffee With a Multi-Award Winning Barista

Enjoy the captivating world of Vietnamese coffee artistry in Hoi An. This 1.5-hour workshop led by a multi-award-winning barista promises an unforgettable journey through the rich history and modern innovations of this beloved beverage. Prepare to master the iconic egg coffee and uncover the unique characteristics that make Vietnamese coffee so distinctive. With personalized instruction and a take-home gift set, this experience will elevate your appreciation for the craft of coffee-making.

Good To Know

• Immersive 1.5-hour workshop in Hoi An led by a multi-award-winning barista, exploring the history and modern innovations of Vietnamese coffee.
• Hands-on experience in crafting the iconic egg coffee (cà phê trứng), including the techniques of whipping egg yolk, sugar, and condensed milk.
• Guided instruction on the coffee brewing process, from bean selection to roasting and brewing, fostering an appreciation for the art and science of Vietnamese coffee.
• Personalized guidance and a small group size of 6 participants for a more interactive and tailored learning experience.
• Workshop includes a gift set of single-origin coffee beans, a reusable burlap sack, and a pour-over brewer.

You can check if your dates are available here:

Workshop Overview

The article offers a unique coffee experience with a multi-award-winning barista in Hoi An. Priced at Kč 737 per person, the 1.5-hour workshop starts at 9:30 AM, just a 5-minute walk from Hoi An’s Old Town.

With a limited group size of 6 participants, the experience provides personalized instruction. Attendees can explore Vietnamese coffee’s history and modern innovations, and learn to craft the iconic egg coffee.

The workshop includes a gift set of single-origin coffee. Certain medical conditions and ages under 12 aren’t recommended, and pets and smoking are prohibited.

Coffee Culture and History

As the article highlights, Vietnamese coffee has a rich history dating back to the 19th century when it was first introduced during the period of French colonialism.

The colonists brought their coffee-drinking habits, influencing the evolution of Vietnamese coffee into a cultural staple.

The colonists’ coffee-drinking habits shaped Vietnamese coffee into a cultural staple.

Over time, modern innovations have shaped its unique characteristics, from brewing techniques to the creation of the iconic egg coffee.

This beloved beverage, born out of a 1940s milk shortage, combines the bold flavor of coffee with a creamy, sweet foam made from whipped egg yolk, sugar, and condensed milk.

Egg Coffee Experience

Participants will discover the iconic egg coffee (cà phê trứng), a beloved Vietnamese beverage born out of a 1940s milk shortage.

They’ll learn to make this creamy delight by:

• Whipping egg yolk, sugar, and condensed milk into a rich, foamy topping

• Pouring bold, freshly brewed coffee over the frothy mixture

• Experiencing the balanced interplay of bold coffee and sweet, creamy foam

• Understanding the history and cultural significance of this unique coffee style

• Gaining hands-on experience in crafting their own personalized egg coffee.

Hands-On Learning

After gaining an understanding of Vietnamese coffee culture and history, participants dive into the hands-on portion of the workshop.

The barista provides guided instruction through the coffee brewing process, sharing insights into bean selection, roasting, and brewing techniques.

Participants then have the opportunity to put their newfound knowledge into practice, crafting their own egg coffee.

Participants craft their own egg coffee, putting newfound knowledge into practice.

The barista offers personalized guidance, ensuring each participant masters the art of whipping egg yolk, sugar, and condensed milk into a rich, creamy foam that perfectly complements the bold coffee flavor.

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Personalized Instruction

With a limited group size of just 6 participants, the workshop ensures personalized instruction from the multi-award-winning barista.

The hands-on experience allows each guest to:

• Receive individual guidance through the coffee brewing process

• Gain insights into bean selection, roasting, and techniques

• Craft their own unique egg coffee under the barista’s expert tutelage

• Ask questions and receive tailored advice to enhance their coffee knowledge

• Develop a deeper appreciation for the art and science of Vietnamese coffee

This intimate setting fosters an immersive and transformative coffee journey.

Unique Characteristics of Vietnamese Coffee

The unique characteristics of Vietnamese coffee stem from a rich history steeped in French colonial influence. During the 19th century, the French introduced coffee cultivation, leading to a fusion of techniques.

This blending of cultures shaped the coffee’s distinct flavor profile – bold, robust, and often sweeter than its Western counterparts.

Modern innovations, like the iconic egg coffee, further distinguish Vietnamese coffee. By whipping egg yolk, sugar, and condensed milk into a rich, creamy foam, the drink balances bold coffee with indulgent sweetness.

This harmonious combination reflects the country’s dynamic coffee culture.

Gift Set and Additional Information

The workshop includes a gift set of single-origin coffee for participants to take home. This allows them to continue their coffee journey long after the session ends.

The set features:

• Whole coffee beans from a renowned local roaster

• A detailed tasting note card with flavor profiles

• A reusable burlap sack for storage

• A pour-over brewer for artisanal at-home preparation

• A personalized postcard to memorialize the experience

The workshop isn’t suitable for children under 12, pregnant women, or those with medical conditions.

Participants should bring a camera, as photography is encouraged. Pets and smoking aren’t permitted.

Coffee Brewing Process

As participants join the workshop, the expert barista guides them through the intricate coffee brewing process.

They learn the importance of selecting the right beans, with insights into different roasting profiles.

The barista demonstrates the precise technique of grinding the beans to the optimal coarseness.

The precise grinding of beans to the perfect coarseness is a crucial step in the coffee brewing process.

Participants then carefully measure the ground coffee and water, ensuring the perfect ratio.

The barista shares tips on water temperature and brewing time, essential for extracting the coffee’s full flavor.

Finally, participants have the chance to craft their own egg coffee, applying the techniques they’ve just learned.

Frequently Asked Questions

Are Vegetarian/Vegan Options Available for the Egg Coffee?

The workshop does not specifically mention vegetarian or vegan options for the egg coffee. It’s best to contact the organizers directly to inquire about any alternative coffee offerings that accommodate dietary restrictions.

Can Participants Bring Their Own Coffee Beans to the Workshop?

Participants can’t bring their own coffee beans to the workshop. The experience focuses on learning the traditional Vietnamese egg coffee preparation using the provided single-origin beans. Bringing outside beans would interfere with the guided instruction and hands-on learning.

What Is the Dress Code or Recommended Attire for the Workshop?

The workshop has a casual dress code. Comfortable, lightweight clothing is recommended, as the space may be warm. Participants should avoid wearing anything too formal or overly restrictive, ensuring they can fully engage in the hands-on coffee making activities.

Are Complimentary Refreshments or Snacks Provided During the Session?

The workshop doesn’t provide complimentary refreshments or snacks. Participants are welcome to bring their own. The focus is on the hands-on coffee experience led by the multi-award-winning barista rather than providing additional food or drinks.

Can Participants Take Home the Coffee Equipment Used in the Workshop?

No, participants can’t take home the coffee equipment used in the workshop. The workshop includes a gift set of single-origin coffee, but the brewing equipment stays with the venue for use by future participants.

The Sum Up

Enjoy the rich coffee culture of Vietnam through this hands-on workshop in Hoi An. Gain personalized insights from a multi-award-winning barista as you master the art of crafting the iconic egg coffee. Discover the unique characteristics of Vietnamese coffee while enjoying a gift set of single-origin beans to continue your exploration of this beloved beverage.

You can check if your dates are available here: