Hoi an : Cooking Class With Market Tour and Basket Boat Ride

Visiting Hoi An offers a unique opportunity to take in the vibrant culinary heritage of Vietnam. The Hoi An Cooking Class provides a hands-on experience that blends a lively market tour with the chance to craft traditional dishes under the guidance of a local chef. From selecting fresh ingredients to navigating a tranquil bamboo basket boat, this 4.5-hour adventure promises an unforgettable exploration of Vietnamese cuisine. With prices starting at just Kč 712 per person, it’s a chance to…

Good To Know

• This 4.5-hour experience in Hoi An includes a local market tour, bamboo basket boat ride, and a hands-on cooking class focusing on traditional Vietnamese dishes.

• The cooking class in Cam Thanh village teaches techniques like pounding, grinding, and making rice paper using traditional tools and ingredients.

• Participants can choose from menu options like Southern-style Beef Vermicelli, Noodle Soup with Beef, Sizzling Vietnamese Crepes, and Vietnamese Salad Rolls.

• The package includes hotel pickup and drop-off, all cooking ingredients, and recipes, with flexible start times and a full refund for cancellations up to 24 hours in advance.

• Vegetarian options and dietary accommodations are available upon request, and smoking is prohibited during the experience.

You can check if your dates are available here:

Overview and Pricing

The activity offered is a Cooking Class with Market Tour and Basket Boat Ride, priced from Kč 712 per person.

The 4.5-hour experience is available with flexible start times. Customers can cancel up to 24 hours in advance for a full refund. Reservations can be made without upfront payment.

This package includes hotel pickup and drop-off, a local market tour, a bamboo basket boat ride, a cooking class with a local chef, all cooking ingredients, and recipes.

Personal expenses and gratuities are excluded.

Itinerary and Experience

After hotel pickup, customers visit a local market to learn about Vietnamese herbs and spices. They select fresh ingredients for the cooking class.

Next, participants enjoy a bamboo basket boat ride in the tranquil Bay Mau Coconut Forest. They watch a basket boat performance and try their hand at fishing for crabs.

Finally, the cooking class takes place in the Cam Thanh village. Here, customers learn to prepare traditional Vietnamese dishes using time-honored techniques, such as pounding rice and making rice paper.

Cooking Class Details

During the cooking class, participants learn to prepare a variety of traditional Vietnamese dishes. The menu options include Southern-style Beef Vermicelli, Noodle Soup with Beef, Sizzling Vietnamese Crepes, and Vietnamese Salad Rolls.

Using traditional tools like stone mortars, grinders, and wooden pestles, they’ll practice techniques like pounding and separating rice, grinding rice for rice milk, and making rice paper.

With the guidance of a local chef, guests gain hands-on experience creating these authentic Vietnamese specialties, blending fresh herbs and spices from the market to produce flavorful, homemade dishes.

Inclusions and Exclusions

The cooking class includes hotel pickup and drop-off, a tour of the local market, a bamboo basket boat ride, the cooking class itself led by a local chef, and all necessary cooking ingredients and recipes.

Experience an immersive cooking class including hotel transfers, a market tour, and a bamboo boat ride with a local chef.

The experience excludes:

1. Gratuities

2. Personal expenses

3. Anything not explicitly listed as included

Travelers are advised to bring a sun hat, camera, sunscreen, comfortable clothes, and insect repellent.

Smoking isn’t allowed during the class. Vegetarian options and dietary accommodations are available upon request.

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Important Information

One key piece of important information for this cooking class is that participants should bring a sun hat, camera, sunscreen, comfortable clothes, and insect repellent.

Smoking isn’t allowed during the experience.

For dietary accommodations, vegetarian options are available upon request, and guests should inform the provider of any dietary restrictions or allergies in advance.

The dress code is comfortable clothing suitable for cooking and outdoor activities.

Exploring the Local Market

Guests begin their culinary adventure by visiting the local market in Hoi An. Here, they’ll explore the vibrant stalls brimming with fresh produce, fragrant herbs, and an array of Vietnamese specialties.

Guests embark on a culinary odyssey, exploring Hoi An’s vibrant market teeming with fresh produce, fragrant herbs, and Vietnamese delicacies.

The market tour offers a unique insight into the country’s rich culinary heritage:

1. Discover the diverse array of exotic fruits and vegetables, from the knobby ginger root to the slender lemongrass stalks.

2. Learn about the role of herbs and spices in Vietnamese cuisine, as the guide shares the unique properties and uses of each ingredient.

3. Gain hands-on experience in selecting the freshest, highest-quality ingredients for the upcoming cooking class.

Bamboo Basket Boat Adventure

After the market tour, participants board a traditional bamboo basket boat for a scenic ride through the Bay Mau Coconut Forest.

As the boat gently glides along the tranquil waterways, guests witness a captivating basket boat performance.

They’re even invited to try their hand at fishing for crabs using traditional methods.

This unique experience offers a glimpse into the local way of life and the area’s natural beauty.

The basket boat ride completes the immersive cultural journey, seamlessly transitioning guests from the bustling market to the serene, lush coconut forest.

Crafting Traditional Vietnamese Dishes

Stepping into the cooking school in Cam Thanh village, participants embark on a hands-on journey to craft traditional Vietnamese dishes.

The menu options include:

1. Southern-style Beef Vermicelli

2. Noodle Soup with Beef

3. Sizzling Vietnamese Crepes

Under the guidance of a local chef, they’ll utilize traditional tools like the stone mortar and grinder, wooden pestle, to pound and separate rice, grind it for rice milk, and make rice paper.

Utilizing traditional tools like the stone mortar and grinder, wooden pestle, to craft authentic Vietnamese culinary delights.

This immersive experience allows them to learn authentic techniques and flavors, creating a true taste of Vietnamese culinary traditions.

Frequently Asked Questions

Can I Bring Children on the Cooking Class?

Yes, children are welcome on the cooking class. The provider accommodates family groups and offers vegetarian options upon request. Guests should inform the provider of any dietary restrictions or allergies in advance.

Is the Class Suitable for Beginners or Advanced Cooks?

The class is suitable for both beginners and advanced cooks. It provides hands-on instruction from a local chef, allowing participants to learn traditional Vietnamese cooking techniques regardless of their prior experience level.

Can I Take the Leftover Food From the Cooking Class Home?

Unfortunately, participants are not able to take leftover food from the cooking class home. The class is focused on the cooking experience, and all prepared dishes are typically consumed on-site during the session.

What Is the Maximum Group Size for the Class?

The maximum group size for the cooking class is not explicitly stated. However, the activity is described as a hands-on experience, so the group size is likely kept relatively small to ensure personalized attention from the instructor.

Is There an Option to Extend the Duration of the Activity?

The activity’s duration is fixed at 4.5 hours, and there’s no information provided about extending it. Customers should plan accordingly based on the set itinerary and schedule.

The Sum Up

The Hoi An Cooking Class offers a unique opportunity to take in the vibrant culinary heritage of Vietnam. From exploring the local market to crafting traditional dishes under the guidance of a skilled chef, this 4.5-hour experience provides an exciting and hands-on way to uncover the flavors of Vietnamese cuisine. With convenient hotel pickup and inclusive pricing, it’s an excellent choice for those seeking an authentic cultural experience.

You can check if your dates are available here: