Hoi an : Cooking Class W Phở and Coconut Basket Boat Tour

Hoi An’s culinary scene is a must-explore for travelers. This unique cooking class immerses participants in the local culture, teaching them to prepare classic Vietnamese dishes like pho while also offering a delightful coconut basket boat tour. From market visits to hands-on cooking lessons, the 4.5-hour experience promises an authentic taste of Hoi An’s vibrant traditions. Discover the flavors and stories behind this captivating region as you venture through the Bay Mau coconut forest. What awaits is a truly enriching journey for the senses.

Good To Know

• A 4.5-hour cooking class and basket boat ride experience in Cam Thanh village, Hoi An, priced from $30.90 per person.
• Activities include visiting a local market, learning to prepare 4 Vietnamese dishes, and exploring the Bay Mau coconut forest by bamboo basket boat.
• The cooking class teaches techniques like pounding, separating, and grinding, and participants receive recipes to recreate the dishes at home.
• Hotel pickup is included, with the meeting point at Ans coffee & homestay, and additional fees may apply for certain resort pickups.
• The experience is not suitable for wheelchair users, but vegetarian options are available, and children under 3 can attend for free without participating in the cooking.

You can check if your dates are available here:

Activity Overview

The activity consists of a cooking class and a basket boat ride in Cam Thanh village, Hoi An. It lasts 4.5 hours and costs from $30.90 per person.

Guests can cancel up to 24 hours in advance for a full refund. The activity allows participants to reserve their spot without upfront payment.

Pickup from the hotel is included, and the meeting point is in front of Ans coffee & homestay.

Guests will visit a traditional market, transfer to Cam Thanh coconut village, and explore the Bay Mau coconut forest via bamboo basket boat.

Itinerary Details

After booking, the exact pickup time from the hotel will be provided.

The meeting point is in front of Ans coffee & homestay, 688 Hai Ba Trung, Phường Cẩm Phổ, Hội An.

Participants will visit a traditional market to select fresh ingredients before transferring to Cam Thanh coconut village by car.

Participants visit a local market to select fresh ingredients before traveling to Cam Thanh coconut village by car.

In the coconut forest, they’ll explore the Bay Mau area via bamboo basket boats, engage in crab fishing, witness basket boat performances, and try their hand at throwing fishing nets.

Cooking Class Highlights

During the cooking class, participants learn to prepare four local dishes: Southern-style Beef Vermicelli (Bun Bo Nam Bo), Hanoi-style Rice Noodle Soup with Beef (Pho Bo Ha Noi), Sizzling Vietnamese Crepes (Banh Xeo), and Vietnamese Salad Rolls (Goi Cuon).

They’ll master techniques like pounding, separating, and grinding. Recipes are provided at the end, so participants can recreate the dishes at home.

This hands-on experience allows visitors to enjoy Vietnamese culinary traditions and gain a deeper appreciation for the country’s diverse flavors and preparations.

Additional Information

Though the cooking class isn’t suitable for wheelchair users, it offers vegetarian options upon request.

Children under 3 years old can attend the activity for free but won’t participate in the cooking.

Guests should expect to cover their own personal expenses and any additional costs not mentioned in the package.

Pickup and drop-off service are included, but certain resorts like Vinpearl and Hoiana may incur extra fees.

The additional fees range from 250,000 VND to 400,000 VND per one-way transfer, depending on the group size.

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Transportation and Costs

The cooking class includes pickup and drop-off services from the hotel.

However, there are additional fees for pickup and drop-off from certain resorts like Vinpearl Resort and Hoiana Resort.

The extra fees are 250,000 VND for a group of 2-3 people, 300,000 VND for 4-6 people, and 400,000 VND for 6-14 people per one-way transfer.

After the cooking class, you will be transported back to their hotels.

Explore the Cam Thanh Coconut Village

After visiting the traditional market to select fresh ingredients, the cooking class participants transfer to the Cam Thanh coconut village by car.

They explore the Bay Mau coconut forest via bamboo basket boats, where they can:

• Fish for crabs

• Witness a basket boat performance

• Practice throwing fishing nets

• Immerse themselves in the tranquil, lush coconut landscape

This authentic village experience provides a unique opportunity to connect with the local culture and traditions of Hoi An, while also serving as the backdrop for the upcoming cooking class.

Enjoy the Bamboo Basket Boat Ride

Participants embark on a tranquil bamboo basket boat ride through the serene Bay Mau coconut forest. The traditional boats glide effortlessly across the calm waters, offering a unique and immersive experience. As they float along, guests witness local fishermen demonstrating their expertise in casting fishing nets and catching crabs, providing a glimpse into the daily life of the villagers.

| Sensations | Sights | Sounds | Emotions |

|————|——–|——–|———-|

| Peaceful | Lush greenery | Gentle lapping of water | Relaxed |

| Serene | Traditional boats | Rustling of leaves | Captivated |

| Tranquil | Skilled fishermen | Birdsong | Immersed |

| Calming | Flickering sunlight | Laughter of villagers | Enchanted |

The basket boat ride allows travelers to disconnect from the outside world and fully enjoy the rich culture and natural beauty of the Cam Thanh coconut village.

Learn to Cook Local Vietnamese Dishes

After completing the tranquil bamboo basket boat ride, participants explore the hands-on cooking class, where they’ll learn to prepare four beloved Vietnamese dishes.

The menu includes:

• Southern-style Beef Vermicelli (Bun Bo Nam Bo)

• Hanoi-style Rice Noodle Soup with Beef (Pho Bo Ha Noi)

• Sizzling Vietnamese Crepes (Banh Xeo)

• Vietnamese Salad Rolls (Goi Cuon)

Participants will master essential techniques like pounding, separating, and grinding.

Recipes are provided at the end, allowing them to recreate the flavors of Hoi An at home.

Frequently Asked Questions

What Is the Average Group Size for This Activity?

The activity accommodates a wide range of group sizes, from 2-3 participants to 6-14 participants. The specific group size will impact the transportation costs, so it’s important to consider this when booking.

Can I Bring My Own Ingredients for the Cooking Class?

No, participants are not allowed to bring their own ingredients for the cooking class. The tour provides all the necessary ingredients and equipment for the cooking activities. Participants focus on learning the techniques from the local chef.

Is There an Option to Book the Activity in a Different Language?

The activity allows participants to book in different languages, though the exact language options are not specified. Customers should inquire about language availability when making their reservation to ensure their preferred language is accommodated.

Can I Customize the Menu for the Cooking Class?

Yes, the cooking class menu can be customized upon request. Vegetarian options are available, and guests can work with the instructors to prepare their preferred local dishes during the class.

Are There Any Dietary Restrictions or Allergies Accommodated?

Yes, vegetarian options are available upon request. They also accommodate other dietary restrictions or allergies, so guests can customize the menu to their dietary needs. Just let the provider know in advance.

The Sum Up

Enjoy Hoi An’s vibrant culinary scene with a cooking class that’ll teach you to prepare traditional Vietnamese dishes like Phở. After shopping at the local market, you’ll hone your cooking skills in Cam Thanh village. Then, embark on a scenic coconut basket boat tour to fully embrace the local culture and traditions.

You can check if your dates are available here: