Hoi an : Cooking Class With Phở and Bamboo Basket Boat Tour

Hoi An’s vibrant culinary culture comes alive in this unique cooking class that blends the preparation of traditional Vietnamese dishes like Pho Bo Ha Noi with a serene bamboo basket boat tour. Participants can look forward to selecting fresh ingredients at the local market, learning hands-on cooking techniques from a knowledgeable chef, and savoring the fruits of their labor. But the adventure doesn’t end there – a tranquil journey through lush nipa palm forests promises to cap off this immersive 4.5-hour experience.

Good To Know

• Authentic Vietnamese cooking experience with a local chef, including a visit to the local market to select fresh ingredients.
• Preparation of four traditional Vietnamese dishes, including Pho Bo Ha Noi, Banh Xeo, and Goi Cuon.
• Bamboo basket boat tour through the nipa palm forests, with fishing and traditional performances included.
• Vegan and vegetarian options available, accommodating dietary restrictions.
• 4.5-hour class duration with hotel pickup and drop-off in Hoi An city center, priced from $30.90 per person.

You can check if your dates are available here:

Activity Overview

Experience authentic Vietnamese cooking with a local chef.

The class includes a trip to the local market to select fresh ingredients and a bamboo basket boat tour through the beautiful nipa palm forests.

The activity lasts 4.5 hours and includes hotel pickup and drop-off in Hoi An city center.

Participants will learn to prepare four traditional Vietnamese dishes: Hanoi-style Rice Noodle Soup with Beef (Pho Bo Ha Noi), Sizzling Vietnamese Crepes (Banh Xeo), and Vietnamese Salad Rolls (Goi Cuon).

After cooking, enjoy the meals prepared.

Vegan and vegetarian options are available.

Pricing and Booking Information

The cooking class in Hoi An is priced from $30.90 per person. Guests can enjoy free cancellation up to 24 hours in advance for a full refund. Plus, the option to reserve now and pay later is available, allowing them to secure their spot without immediate payment.

| Pricing and Booking Information | |

|——————————–|——————-|

| Price | From $30.90/person |

| Free Cancellation | Up to 24 hours |

| Reserve Now, Pay Later | Available |

| Check Availability | For start times |

| Dietary Restrictions | Accommodated |

The class offers a unique, immersive experience, from visiting the local market to touring the picturesque Bay Mau coconut forest by bamboo basket boat.

Cooking Class Details

Participants will learn to prepare four traditional Vietnamese dishes during the cooking class.

These include the classic Hanoi-style Rice Noodle Soup with Beef (Pho Bo Ha Noi), the sizzling Vietnamese Crepes (Banh Xeo), and the fresh Vietnamese Salad Rolls (Goi Cuon).

After the cooking, guests will enjoy the meals they prepared.

Vegan and vegetarian options are available to accommodate various dietary needs.

Tour Highlights

During the cooking class, participants can expect a visit to the local market to learn about Vietnamese herbs and spices.

They’ll then embark on a bamboo basket boat tour in the Bay Mau coconut forest. The tour includes fishing and watching traditional performances.

Before cooking, guests can enjoy a welcome drink and rest at the restaurant. The experience highlights local traditions and provides an immersive cultural experience.

Dietary restrictions are accommodated, making the class accessible to all.

With knowledgeable guides and high customer ratings, this tour offers an authentic and enjoyable Vietnamese cooking adventure.

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Important Information

Children under 3 years old can attend the cooking class free of charge, sharing services with their parents.

The tour accommodates dietary restrictions, offering vegan, vegetarian, and gluten-free options. Pets aren’t allowed, as the focus is on the authentic Vietnamese culinary experience.

With an overall rating of 4.8/5 from 10 reviews, the cooking class and boat tour highlight the knowledgeable guides and enjoyable experiences.

Participants can expect to learn about Vietnamese herbs and spices, prepare traditional dishes, and explore the beautiful nipa palm forests by bamboo basket boat.

Visiting the Local Market

The cooking class begins with a visit to the local market, where participants have the opportunity to select fresh, seasonal ingredients for their dishes.

A visit to the local market kickstarts the cooking class, allowing participants to handpick fresh, seasonal ingredients for their dishes.

Led by the knowledgeable chef, the group explores the vibrant stalls, learning about traditional Vietnamese herbs, spices, and produce.

They handpick the freshest vegetables, meats, and seafood, gaining insight into the local culinary culture.

This hands-on experience at the market sets the stage for the cooking class, allowing participants to understand the importance of quality ingredients in authentic Vietnamese cuisine.

Preparing the Traditional Dishes

After selecting the fresh ingredients at the local market, participants move to the cooking station to begin preparing the traditional Vietnamese dishes.

Under the guidance of the local chef, they learn to make Hanoi-style Rice Noodle Soup with Beef, Sizzling Vietnamese Crepes, and Vietnamese Salad Rolls. The chef demonstrates each step, from cutting the vegetables to mixing the sauces.

Participants then get hands-on, cooking the dishes themselves. The aroma of sizzling crepes and simmering broth fills the air as everyone works together.

When finished, they sit down to enjoy the authentic Vietnamese feast they’ve created.

Enjoying the Bamboo Basket Boat Tour

Following the relaxing cooking session, participants then embark on a tranquil bamboo basket boat tour through the serene Bay Mau coconut forest.

They’ll witness local fishermen at work and enjoy traditional water puppet performances. Gliding peacefully along the winding waterways, visitors can appreciate the lush, verdant landscape and spot local wildlife, including the distinctive nipa palm.

Gliding peacefully along the winding waterways, visitors can appreciate the lush, verdant landscape and spot local wildlife, including the distinctive nipa palm.

This unique experience provides a glimpse into the daily life and culture of the region.

After the boat tour, guests return to the restaurant to savor the delicious Vietnamese dishes they prepared earlier, completing this immersive culinary adventure.

Frequently Asked Questions

What Is the Minimum Number of Participants Required for the Class?

The information provided does not specify a minimum number of participants required for the cooking class. The activity appears to be open to individual bookings without a set minimum group size.

Can I Choose Which Dishes I Want to Learn to Cook?

Yes, participants can choose which dishes they want to learn. The cooking class offers a selection of traditional Vietnamese dishes, and guests can customize their experience by selecting the ones they’re most interested in preparing.

Is There an Option to Extend the Duration of the Boat Tour?

The cooking class doesn’t offer an option to extend the duration of the bamboo basket boat tour. The 4.5-hour experience includes a pre-set boat tour as part of the overall itinerary.

Can the Class Accommodate Larger Groups or Private Bookings?

The cooking class can accommodate larger groups or private bookings. Guests can inquire about group sizes and pricing for customized experiences. The class includes hotel pickup and drop-off, market visit, and boat tour.

What Should I Bring With Me for the Market Visit and Cooking?

Participants should bring a light bag for carrying market purchases, comfortable walking shoes, and sun protection. The chef will provide all necessary cooking equipment and supplies during the hands-on cooking portion of the class.

The Sum Up

Discover the flavors and traditions of Vietnamese cuisine through a hands-on cooking class in Hoi An. Explore the local market, learn to prepare classic dishes like Pho Bo, and enjoy a relaxing bamboo basket boat tour. This immersive 4.5-hour experience provides an authentic taste of Hoi An’s vibrant culinary culture.

You can check if your dates are available here: