Phu Chiem Village Cookery:Hoi An Market Tour & Cooking Class

Culinary enthusiasts flock to Phu Chiem Village in Hoi An, seeking an immersive experience that blends market exploration and hands-on cooking. This four-hour adventure begins with a guided tour through the vibrant stalls, where participants uncover the fresh ingredients essential for crafting traditional Vietnamese dishes. Then, it’s time to don an apron and put newfound knowledge to the test, as the cooking class unveils the region’s time-honored techniques. What secrets will emerge from the kitchen, whetting one’s appetite for more?

Good To Know

• Explore Hoi An’s vibrant market and learn about traditional Vietnamese ingredients, their health benefits, and how to use them in authentic home-style cooking.
• Partake in a hands-on cooking class where you will prepare classic Vietnamese dishes like spring rolls and noodle dishes under the guidance of local chefs.
• Witness a rice paper making demonstration by a local family and gain insight into traditional Vietnamese cooking techniques.
• Enjoy a small group setting for personalized interaction and receive the recipes via email to recreate the dishes at home.
• Enjoy the local culture and culinary traditions, gaining a deeper understanding of Vietnamese cuisine and its connection to health and wellness.

You can check if your dates are available here:

Activity Overview

This culinary experience, titled "Phu Chiem Village Cookery: Hoi An Market Tour & Cooking Class," offers a comprehensive introduction to Vietnamese cuisine and culture.

Priced from $29 per person, it lasts 4 hours and is led in English. The flexible booking option allows free cancellation up to 24 hours in advance.

The activity starts at a local coffee shop, where guests then explore Hoi An’s vibrant market, learning about regional ingredients. An electric car takes participants to a chef’s home for a hands-on cooking class, followed by a delicious home-style lunch.

The experience begins at a local coffee shop, followed by a market tour and hands-on cooking class at a chef’s home, culminating in a home-style lunch.

Recipes are provided to continue the experience at home.

Itinerary Details

The tour begins at the Gom Nam Dieu coffee shop, located at 86 Duy Tân street in Thanh Hà, Hội An.

From there, you’ll walk to Hoi An’s vibrant market with a knowledgeable guide. They’ll introduce you to fresh noodles, fish, seafood, spices, herbs, rice, and grains.

After the market visit, you’ll take an electric car to the cooking class location, where you’ll enjoy a welcome drink of local fresh kumquat juice.

Cooking Class Experience

After the market tour, participants enjoy a hands-on cooking class lasting around 2 hours in a local chef’s home.

They learn to prepare classic Vietnamese home-style meals, like spring rolls and noodle dishes. Watching a local family demonstrate rice paper making is a highlight.

The small class size allows for personal interaction and guidance from the chef.

Lunch is served featuring the dishes they’ve prepared, providing a delicious finale to the experience.

Participants leave with the recipes, ready to recreate the flavors of Hoi An at home.

Highlights and Learning Opportunities

As participants explore the vibrant Hoi An market, they’ve the opportunity to recognize and buy fresh, high-quality ingredients.

From learning the medicinal uses of spices and herbs to understanding local cooking techniques, this tour offers a comprehensive culture.

Key highlights include:

1. Hands-on experience in a local chef’s home, providing a cozy, personal setting for interaction.

2. Witnessing the traditional process of making rice paper, a staple in Vietnamese cuisine.

3. Receiving the recipes via email after the class, allowing participants to recreate the dishes at home.

More Great Thing To Do Nearby

Customer Feedback

According to the customer feedback, participants have praised the Phu Chiem Village Cookery: Hoi An Market Tour & Cooking Class with an overall rating of 5 out of 5.

A reviewer from the Netherlands, Siti van den, highlighted the engaging chef, comprehensive market tour, delicious dishes, and recipe sharing for home cooking. The reviewer highly recommended the experience as an authentic cooking experience.

The small and cozy setting allowed for personal interaction with the locals, offering a unique culture.

Fresh Ingredients at the Market

At the colorful Hoi An market, participants get to recognize and buy the fresh ingredients that make Vietnamese home-style meals so vibrant and flavorful.

They’ll learn about:

1. The variety of local produce, including exotic fruits, herbs, and vegetables that are staples in Vietnamese cuisine.

2. The importance of using high-quality seafood, meats, and specialty items like fish sauce, soy sauce, and rice.

3. The medicinal properties and uses of common spices, which are often incorporated into dishes for their health benefits.

This hands-on exploration ensures participants can recreate authentic Vietnamese flavors at home.

Medicinal Uses of Spices and Herbs

Many of the herbs and spices found at the Hoi An market hold remarkable medicinal properties.

Turmeric, for instance, is a powerful anti-inflammatory known to alleviate joint pain. Ginger root aids digestion and can soothe an upset stomach.

Lemongrass has antimicrobial effects and can help fight infections. Coriander seeds are packed with antioxidants and may lower blood sugar levels.

These humble ingredients aren’t just for flavoring; they’ve been used in traditional Vietnamese medicine for centuries.

Learning about their benefits adds depth to the cooking experience, empowering participants to incorporate healthful, natural remedies into their meals.

Local Culture and Cooking Techniques

As participants enjoy the Hoi An cooking class, they’ll not only learn practical culinary skills but also gain insights into the local culture.

The class offers a unique opportunity to:

Immerse in the local culture and culinary heritage through hands-on experiences in the Hoi An cooking class.

1. Witness the traditional method of making rice paper by a local family, a centuries-old technique that remains an integral part of Vietnamese cuisine.

2. Engage with the friendly chef, who shares personal anecdotes and cooking secrets passed down through generations, fostering a deeper understanding of the region’s gastronomic heritage.

3. Enjoy a homestyle Vietnamese meal prepared during the class, savoring the flavors and textures that reflect the local palate and culinary traditions.

Frequently Asked Questions

Can I Bring My Children to the Cooking Class?

Yes, children are welcome to attend the cooking class. The class offers a hands-on and interactive experience that can be enjoyed by all ages. Be sure to check any age restrictions or special accommodations beforehand.

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class is suitable for vegetarians and vegans. The chef can accommodate dietary requirements and provide plant-based recipes. Participants will learn to prepare flavorful Vietnamese dishes without meat or animal products.

How Much Walking Is Involved During the Market Tour?

The market tour involves a moderate amount of walking. Guests will stroll through the vibrant Hoi An market, learning about local ingredients and exploring the stalls. The walking distance is manageable for most, though those with mobility issues may want to consider the impact.

Can I Keep the Leftover Food From the Cooking Class?

The cooking class typically includes sharing the dishes prepared during the lesson, but any leftover food is usually enjoyed by the participants at the end of the session. Taking home extra portions is generally not possible.

Are There Any COVID-19 Safety Protocols in Place?

The activity adheres to COVID-19 safety protocols, including temperature checks, hand sanitization, and social distancing. Masks are required throughout the experience. These measures ensure a safe and enjoyable cooking class for all participants.

The Sum Up

The Phu Chiem Village Cookery offers an immersive culinary experience that blends a vibrant market tour and hands-on cooking class. Guests discover fresh local ingredients, master traditional Vietnamese dishes, and learn about the region’s unique cooking techniques. It’s a memorable journey through Hoi An’s vibrant food culture, perfect for any food enthusiast seeking an authentic and engaging culinary adventure.

You can check if your dates are available here: