Hoi An: Cam Thanh Cooking Class and Basket Boat Tour

Set out on a culinary adventure in Hoi An with the Cam Thanh Cooking Class and Basket Boat Tour. This immersive experience takes you through the vibrant local market to source fresh ingredients, then into the serene Cam Thanh village for a hands-on cooking lesson. Under the guidance of an English-speaking expert, you’ll learn to prepare authentic Vietnamese dishes – a perfect blend of culture, cuisine, and exploration. With small group sizes and hassle-free booking, this tour promises an unforgettable taste of Vietnam. What delights await as you venture into the kitchen?

Good To Know

• A 4.5 to 5.5 hour cooking class and tour in Hoi An, limited to 12 participants and priced at $28.46 per person.
• Includes hotel pickup, local market visit, cooking class, lunch or dinner, and transportation, with a 24-hour free cancellation policy.
• The tour begins with a 30-minute local market visit, followed by a transfer to Cam Thanh village for a scenic countryside experience.
• Participants will learn how to cook traditional Vietnamese dishes and enjoy the meal they prepare during the cooking class.
• Tour not suitable for individuals with heart problems or over 95 years old, and closed-toe shoes are required.

You can check if your dates are available here:

Overview and Pricing

The activity Hoi An: Cam Thanh Cooking Class and Basket Boat Tour is priced from $28.46 per person.

It lasts 4.5 to 5.5 hours and is limited to 12 participants, ensuring a small group experience.

Highlights include best-value guarantees, 24/7 travel support, and instant confirmation.

Travelers can reserve their spot without upfront payment and cancel up to 24 hours in advance for a full refund.

The tour includes transportation, an English-speaking guide, the cooking class, lunch or dinner, and beverages.

It’s not suitable for those with heart problems or over 95 years old.

Booking and Cancellation

Customers can reserve their spot for the Hoi An: Cam Thanh Cooking Class and Basket Boat Tour without upfront payment. They can easily book their preferred starting time and receive instant confirmation.

The tour offers free cancellation, allowing customers to cancel up to 24 hours in advance for a full refund. This flexible policy gives customers peace of mind when planning their trip.

Travelers can check availability and book the tour directly on the website. With these hassle-free booking and cancellation options, customers can comfortably secure their spot for this immersive cultural experience.

Itinerary

The tour begins with either an 8:30 AM or 1:30 PM hotel pickup, depending on the selected starting time. Participants will first visit the local market for 30 minutes, experiencing the vibrant atmosphere and exploring the fresh ingredients. Next, they’ll transfer to the scenic Cam Thanh village to enjoy the Vietnamese countryside and witness the water coconut trees. Once at the restaurant, guests will enjoy a welcome drink and rest before the cooking class starts.

| Itinerary | Duration |

| — | — |

| Hotel Pickup | 30 minutes |

| Market Visit | 30 minutes |

| Transfer to Cam Thanh Village | – |

| Welcome Drink and Rest | – |

| Cooking Class | Until 1:00 PM or 6:15 PM |

Inclusions and Exclusions

This tour includes transportation, with hotel pickup and drop-off, an English-speaking guide, the cooking class itself, and a meal (either lunch or dinner) along with fruit juice and mineral water.

Guests are responsible for their own personal expenses and any services not explicitly mentioned in the inclusions.

Guests are responsible for their own personal expenses and any services not explicitly mentioned in the inclusions.

It’s important to note that this experience isn’t suitable for those with heart problems or individuals over 95 years old.

Participants should bring a camera, cash, and wear closed-toe shoes.

Large bags and oversized luggage aren’t allowed on the tour, which operates rain or shine.

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Important Information

Although this tour isn’t suitable for people with heart problems or individuals over 95 years old, it operates rain or shine.

Participants should bring the following:

1. Camera to capture the picturesque village and basket boat ride.

2. Cash for any personal expenses or optional purchases.

3. Closed-toe shoes for comfort during the cooking class and activities.

4. No oversize luggage or large bags are allowed on the tour.

Discover the Local Market

What can visitors expect during the market visit portion of the tour?

They’ll explore the vibrant local market, seeing the sights, sounds, and smells of traditional Vietnamese selling.

Guides will introduce them to the various fresh ingredients and produce used in regional cuisine.

Visitors can interact with friendly vendors, learning about the different fruits, vegetables, herbs, and spices.

This hands-on experience allows guests to appreciate the origins of the dishes they’ll prepare during the cooking class.

The market visit sets the stage for an authentic Vietnamese culinary adventure.

Immerse in the Cam Thanh Village

After the lively market visit, visitors are transferred to the picturesque Cam Thanh village. This charming rural area offers a glimpse into authentic Vietnamese countryside life.

Participants will:

1. Explore the shaded paths lined with water coconut trees, native to the region.

2. Witness locals going about their daily tasks, from fishing to farming.

3. Learn about the village’s history and culture from the knowledgeable guide.

4. Appreciate the tranquil atmosphere and stunning natural scenery before heading to the cooking class.

The Cam Thanh excursion provides a valuable culture, setting the stage for the hands-on culinary experience to follow.

Hands-on Cooking Experience

Leaving the tranquil Cam Thanh village behind, participants head to the cooking class location. There, they’re welcomed with a refreshing drink before diving into the hands-on culinary experience. Under the guidance of expert chefs, they learn to prepare a delectable menu of local specialties, including Papaya Salad, Hội An Spring Rolls, and Hoi An rice pancake. As they chop, sauté, and roll, the aromas fill the air, whetting their appetites. The interactive class provides a unique opportunity to immerse in Hoi An’s vibrant food culture and pick up valuable cooking skills to recreate these dishes back home.

| Dish | Ingredients | Steps |

| — | — | — |

| Papaya Salad | Shredded green papaya, carrots, peanuts, Thai basil, fish sauce, lime juice, sugar | 1. Shred papaya and carrots
2. Mix with remaining ingredients
3. Toss and serve |

| Hội An Spring Rolls | Rice paper, pork, shrimp, vermicelli, mint, lettuce, nuoc cham dipping sauce | 1. Soak rice paper
2. Fill and roll tightly
3. Serve with dipping sauce |

| Hoi An Rice Pancake | Rice flour, turmeric, water, pork, shrimp, bean sprouts, herbs | 1. Mix batter
2. Cook pancakes
3. Top with fillings |

Frequently Asked Questions

Can I Modify the Cooking Class Menu to Accommodate Dietary Restrictions?

Yes, travelers can modify the cooking class menu to accommodate dietary restrictions. The tour provider is flexible and willing to adjust the menu based on individual needs upon prior request.

Is There an Option to Extend the Tour for Additional Time Exploring Hoi An?

Yes, travelers can extend the tour to explore Hoi An further. The activity offers an optional extension that allows participants to spend more time wandering the historic town after the cooking class and boat tour.

What Safety Measures Are in Place During the Basket Boat Tour?

The basket boat tour includes safety measures like life jackets and experienced guides to ensure participants’ well-being. Operators prioritize safety and take precautions during the activity, though individuals should exercise caution when boarding and disembarking the boats.

Can I Leave My Luggage With the Tour Operator During the Activity?

The tour operator doesn’t allow oversize luggage or large bags on the activity. Guests should plan to leave their luggage at their hotel or accommodation during the cooking class and boat tour.

Is the Tour Available on Public Holidays and Weekends?

The tour is available on both public holidays and weekends. The schedule remains the same, with pickup and drop-off times provided. Bookings can be made in advance to ensure availability on your preferred date.

The Sum Up

The Hoi An: Cam Thanh Cooking Class and Basket Boat Tour provides an immersive cultural experience. Guests explore a local market, cruise along the river, and learn to prepare authentic Vietnamese dishes. With a focus on small groups and hassle-free booking, this tour offers a memorable culinary adventure that showcases the vibrant flavors of Vietnam.

You can check if your dates are available here: