Hoi An: Tra Que Herb Village Cooking Class

Nestled in the heart of Hoi An, the Tra Que Herb Village offers a truly immersive culinary experience. Visitors can join a cooking class that takes them on a journey through the village’s rich history and sustainable farming practices. Led by a friendly local chef, participants learn to prepare iconic Vietnamese dishes, from the perfect Hoi An spring roll to the beloved banh mi. With engaging discussions and the chance to savor the vibrant flavors, this class promises a delightful introduction to the region’s vibrant cuisine.

Good To Know

• An immersive cooking class in Tra Que Herb Village, where participants learn to prepare four traditional Vietnamese dishes.
• The class features an English-speaking instructor, allowing for interactive learning and a hands-on cooking experience.
• Participants explore the lush vegetable gardens, learn about organic farming practices, and get a glimpse into the village’s history.
• Dishes like Hoi An spring rolls, banh mi, and fragrant chicken curry are prepared during the class, showcasing the diverse flavors of Vietnamese cuisine.
• The class culminates in participants enjoying the freshly cooked meals, providing an opportunity to appreciate their culinary skills and the authentic Vietnamese dining experience.

You can check if your dates are available here:

Overview of the Cooking Class Experience

When visitors embark on this immersive cooking class in Tra Que Herb Village, they’ll have the opportunity to learn how to prepare four traditional Vietnamese dishes, including the iconic Hoi An spring rolls and pancakes.

The 3-hour experience costs €26.17 per person, with free cancellation up to 24 hours in advance. Participants will enjoy a welcome drink before the lesson, while the local chef prepares some ingredients in advance.

At the end, they’ll savor the fruits of their labor. The class features an English-speaking instructor and allows for interaction with fellow participants.

Preparing for the Cooking Class

To get the most out of the Tra Que Herb Village cooking class, participants should come prepared.

Wearing comfortable clothes and shoes is a must, as the class involves hands-on cooking. Participants should also leave large bags at home, as the workspace is limited.

Wear comfortable clothes and shoes for the hands-on cooking, and leave large bags at home due to limited workspace.

Those with dietary requirements or food allergies should notify the organizers in advance, as the menu can be adapted.

Participants will be picked up from their hotel, so they don’t need to worry about transportation.

With a little preparation, visitors can fully enjoy the authentic Vietnamese cooking experience.

Arrival and Welcome to Tra Que Herb Village

As participants arrive at the Tra Que Herb Village, they’ll be greeted by the friendly local chef who’ll lead the cooking class.

The chef will welcome everyone and provide a brief introduction to the village, its history, and the organic farming practices used to grow the herbs and vegetables.

Participants will have a chance to explore the lush vegetable gardens and learn about the different herbs and spices.

Once everyone has arrived, the chef will escort the group to the cooking station, where the hands-on cooking lesson will begin.

The stage is now set for an immersive culinary experience.

Learning Traditional Vietnamese Dishes

The chef leads the group to the cooking station, where they’ll learn to prepare four traditional Vietnamese dishes.

First, they’ll make Hoi An spring rolls, carefully wrapping fresh herbs and vegetables in delicate rice paper.

Next, the chef demonstrates making banh mi, Vietnam’s iconic sandwich, stuffed with savory pork, pickled carrots, and cilantro.

For the main course, they’ll learn to cook a fragrant chicken curry and serve it with flaky rice pancakes.

The class engages with the chef, asking questions and helping with each step.

In the end, they savor the fruits of their labor.

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Hands-on Cooking and Preparation

Once the group gathers at the cooking station, the chef invites them to don aprons and begin their hands-on culinary experience.

They’ll learn to prepare four traditional Vietnamese dishes, including Hoi An’s famous spring rolls and pancakes. The chef provides pre-prepped ingredients for convenience, allowing participants to focus on the hands-on cooking.

Everyone works together, guided by the English-speaking instructor, who ensures a fun and engaging atmosphere.

At the end of the lesson, participants savor the fruits of their labor, enjoying the delicious dishes they’ve created.

The cooking class offers a memorable, immersive taste of Vietnam’s rich culinary heritage.

Enjoying the Freshly Cooked Meals

After the hands-on cooking, participants eagerly gather around the table to savor the freshly prepared Vietnamese dishes. With mouths watering, they dive into the spring rolls, pancakes, and other local specialties they just learned to make. The vibrant flavors and textures excite the senses, a testament to the skill and guidance of the knowledgeable local chef. As they enjoy the meal, participants have the opportunity to reflect on their newfound culinary abilities and appreciation for authentic Vietnamese cuisine.

| Dish | Flavor Profile | Preparation |

| — | — | — |

| Hoi An Spring Rolls | Fresh, crunchy, balanced | Hand-rolled with rice paper, vermicelli, vegetables, herbs |

| Vietnamese Pancakes | Savory, slightly crisp, aromatic | Batter-fried with a variety of fillings |

| Grilled Lemongrass Chicken | Fragrant, tender, slightly charred | Marinated and grilled to perfection |

| Vegetable Stir-Fry | Vibrant, flavorful, nutritious | Stir-fried with a blend of local produce |

| Steamed Rice | Fluffy, subtly flavored | Prepared to accompany the dishes |

Engaging With Fellow Participants

As the group savors the freshly cooked Vietnamese dishes, they engage in animated discussions with their fellow participants.

The cooking class fosters a lively and social atmosphere, allowing everyone to bond over the shared experience of preparing traditional recipes. Participants exchange tips, compare techniques, and share their impressions of the flavors.

The cooking class creates a lively, social atmosphere as participants bond over preparing traditional recipes, exchanging tips and impressions of the flavors.

The English-speaking instructor facilitates these engaging conversations, encouraging everyone to actively participate and learn from one another.

This interactive component enhances the overall enjoyment of the class, creating a memorable and immersive cultural experience for all involved.

Transportation and Meeting Point

The cooking class includes hotel pickup and drop-off, providing convenient transportation for participants. The meeting point is at the Tra Que Vegetable Village. Participants are encouraged to provide their WhatsApp number for easy contact and coordination.

| Transportation | Meeting Point | Contact |

|—————-|————–|———|

| Hotel pickup | Tra Que Vegetable Village | WhatsApp |

| Hotel drop-off | – | – |

| – | – | – |

| – | – | – |

| – | – | – |

Frequently Asked Questions

Can I Bring My Own Ingredients for the Cooking Class?

Bringing your own ingredients is generally not allowed for this cooking class. The class provides all the necessary ingredients, and the chef prepares some in advance for convenience. Participants are expected to use the ingredients supplied by the class.

Are There Any Age Restrictions for Participating in the Class?

The cooking class has no age restrictions. Participants of all ages are welcome to join. Children under 12 must be accompanied by an adult. The class is suitable for both adults and families looking to learn traditional Vietnamese cooking.

Is the Cooking Class Suitable for Beginners or Only Experienced Cooks?

The cooking class is suitable for both beginners and experienced cooks. The instructor provides step-by-step guidance, and participants learn to prepare authentic Vietnamese dishes like spring rolls and pancakes, regardless of their prior cooking experience.

Can I Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the class. The instructors provide the recipes for the 4 traditional Vietnamese dishes taught during the session, allowing guests to recreate the dishes at home.

Is the Class Suitable for Large Groups or Only Individual Participants?

The class can accommodate larger groups, as it encourages engaging with fellow participants. The class features a fun, communal atmosphere where everyone can learn and cook together. Individual participants are also welcome to join the class.

The Sum Up

The Tra Que Herb Village Cooking Class in Hoi An offers an immersive culinary journey. Participants learn to prepare iconic Vietnamese dishes, guided by a friendly local chef. They’ll explore the village’s history and organic farming before enjoying a delightful meal showcasing the vibrant flavors of Vietnamese cuisine. It’s an engaging experience for any food enthusiast seeking to explore the rich culinary traditions of Hoi An.

You can check if your dates are available here: