Ao Nang: Half-Day Thai Cooking Class Krabi Province

Krabi province’s Ao Nang offers an immersive Thai cooking class experience. Over four hours, visitors can learn to prepare five authentic dishes under the guidance of a local chef. The class is suitable for adults and customizable for dietary needs. With a maximum of 20 participants, the intimate setting promises an educational yet enjoyable culinary journey. Convenient hotel pickup services and a recipe book ensure a hassle-free experience. Those seeking to expand their culinary horizons won’t want to miss this opportunity.

Good To Know

• 4-hour Thai cooking class in Ao Nang, Krabi Province, teaching authentic dishes like Spring Rolls, Pad Thai, and Green Curry.
• Class conducted in Thai and English, with a maximum of 20 participants, and led by a local chef.
• Participants receive a recipe book, culinary certificate, and have the option to customize dishes to their dietary preferences.
• Roundtrip transfer from Krabi Town, Klong Muang, and Tub Kaek available for an additional 200 THB per person.
• Class not recommended for children under 12 or individuals with mobility issues, and a minimum of two participants is required.

You can check if your dates are available here:

Activity Overview

The experience offers a half-day Thai cooking class in Ao Nang, Krabi Province.

Lasting 4 hours, the class is priced at Kč 1,152 per person, a 10% discount from Kč 1,280.

Participants can cancel up to 24 hours in advance for a full refund.

The class is offered in Thai and English to a maximum of 20 people.

The class is offered in Thai and English to a maximum of 20 people.

Visitors can learn authentic Thai dishes like Spring Rolls, Pad Thai, Tom Yum Goong, Green Curry, and Sticky Rice with Mango.

The class isn’t suitable for children under 12 or those with mobility issues.

Cooking Class Details

Participants can prepare five authentic Thai dishes during the class, including options like Spring Rolls, Pad Thai, Tom Yum Goong, Green Curry, and Sticky Rice with Mango.

The dishes can be customized to be vegetarian, vegan, spicy, or non-spicy to suit individual preferences. Guided by a local chef, you will learn to craft curry paste and explore Thai culinary techniques.

Upon completing the class, you will receive a recipe book and a culinary certificate.

Transportation and Pickup

If staying at specific resorts or beaches, participants must follow designated pickup instructions.

The cooking class offers a convenient pickup service from hotels in the Ao Nang area. To avoid being marked as a no-show, participants must meet the guide at least 10 minutes before the scheduled pickup time.

The additional charge for roundtrip transfer from Krabi Town, Klong Muang, and Tub Kaek is 200 THB per person, with a minimum of two persons required.

Participants should bring a passport or ID copy to the class.

Reviews and Ratings

How does the Ao Nang Cooking Class fare in the reviews and ratings?

With an impressive overall rating of 4.8 out of 5 from 66 reviews, it’s clear that participants thoroughly enjoy this culinary experience.

Reviewers praise the punctual transportation service and the welcoming atmosphere. They also highlight the quality of the food and the expertise of the friendly, knowledgeable instructors.

The class seems to provide an enjoyable and educational journey into Thai cuisine, leading to high satisfaction among those who’ve participated.

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Important Information

While the Ao Nang Cooking Class is suitable for most participants, it’s not recommended for children under 12 years old or individuals with mobility impairments.

A minimum of two participants is required to start the class. Additional charges apply for roundtrip transfers from Krabi Town, Klong Muang, and Tub Kaek at 200 THB per person (minimum two persons).

Participants must bring a passport or ID (copy accepted).

Class Itinerary

The Ao Nang Cooking Class follows a structured four-hour itinerary that allows participants to enjoy the art of Thai cuisine.

First, the class begins with an introduction to Thai ingredients and spices.

Next, the group learns to prepare five authentic Thai dishes, including options like Spring Rolls, Pad Thai, Tom Yum Goong, Green Curry, and Sticky Rice with Mango.

Throughout the hands-on experience, the local chef guides participants in crafting curry paste and exploring Thai culinary techniques.

At the end, participants receive a recipe book and a culinary certificate, completing their Thai cooking adventure.

Chef and Cooking Instruction

During the cooking class, participants are guided by a skilled local chef who shares their expertise on Thai culinary traditions.

The chef demonstrates how to craft authentic curry pastes and guides students through various Thai cooking techniques. Participants learn to prepare five local dishes, including spring rolls, pad thai, tom yum goong, green curry, and sticky rice with mango.

Participants learn to prepare five local Thai dishes, including curry pastes, spring rolls, pad thai, and more under the guidance of a skilled chef.

The chef is attentive to individual preferences, offering vegetarian, vegan, spicy, or non-spicy options.

Upon completing the class, students receive a recipe book and a culinary certificate to commemorate their Thai cooking experience.

Frequently Asked Questions

What’re some of the most frequently asked questions about the Ao Nang Cooking Class?

Participants often inquire about age restrictions, as the class isn’t suitable for children under 12 or those with mobility issues.

Travelers also wonder about the minimum group size, which is two people.

Transfer costs from Krabi Town, Klong Muang, and Tub Kaek are an additional 200 THB per person.

Regarding what to bring, a passport or ID copy is required.

Frequently Asked Questions

Can I Purchase Ingredients From the Local Market?

Yes, you can purchase ingredients from the local market. The cooking class includes a visit to a nearby market, where you’ll learn about Thai produce and have the opportunity to buy additional ingredients to take home.

Are There Any Dietary Restrictions for the Cooking Class?

The cooking class offers customization to accommodate dietary preferences, allowing participants to prepare vegetarian, vegan, spicy, or non-spicy dishes. Participants can specify their dietary needs when booking the class.

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing. Closed-toe shoes are recommended for safety in the kitchen. No need for formal attire – just come ready to learn and have fun.

Can I Take Home the Dishes I Prepare During the Class?

Yes, you can take home the dishes you prepare during the class. The cooking class includes a recipe book, so you can recreate the authentic Thai dishes at home after the lesson.

Is There an Option to Receive a Recording of the Cooking Instructions?

Unfortunately, there is no option to receive a recording of the cooking instructions during the class. The class focuses on hands-on learning with a local chef, and participants receive a recipe book upon completion.

The Sum Up

The Ao Nang Half-Day Thai Cooking Class in Krabi Province offers an immersive culinary experience. Participants will learn to prepare five authentic Thai dishes under the guidance of a local chef. The class includes a recipe book, culinary certificate, and convenient hotel pickup services. With a maximum of 20 participants, this class promises an educational and enjoyable experience for adults seeking to explore Thailand’s vibrant flavors.

You can check if your dates are available here: