Discover the vibrant flavors of Louisiana in a private Cajun cooking class with local expert Courtland. This hands-on experience allows participants to bond over family-style preparation of classic dishes like jambalaya and bread pudding. With glowing reviews, Courtland shares his culinary traditions in a cozy home setting, offering a genuine glimpse into local life. Enjoy a delectable homecooked meal paired with drinks, creating unforgettable memories. But what makes this class truly unique, and why should you consider joining?
Good To Know
- Private Cajun cooking class led by local expert Courtland in New Orleans, offering an immersive culinary experience in a residential neighborhood.
- Hands-on class covering classic Louisiana dishes like jambalaya, collard greens, and New Orleans-style bread pudding, with dietary requests accommodated.
- Courtland shares family culinary traditions and guides participants through authentic dish preparation, providing a genuine glimpse into local life.
- Private class exclusively for each group, with lunchtime or dinner session options, and a homecooked meal accompanied by wine or beer.
- Highly rated cooking class with a 5.0 rating based on 14 excellent reviews and a 100% traveler recommendation.
Overview of the Cooking Class
The article provides an overview of a private Cajun cooking class led by local expert Courtland in New Orleans. The class has received 14 excellent reviews, with 100% of travelers recommending it.
It offers an immersive experience in a residential neighborhood, away from tourist areas. Courtland has a strong Cajun French background, having learned cooking from his grandmother and father.
The focus is on family-style cooking that fosters conversation and bonding. The class covers important Cajun cooking techniques and tricks, and the sample menu includes classic Louisiana dishes like jambalaya and bread pudding.
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Culinary Experience
The hands-on class covers important techniques and tricks of Cajun cooking.
Guests can expect to sample a classic Cajun menu, including boudin balls with remoulade as a starter, followed by jambalaya and either Southern-style braised collard greens or roasted Brussels sprouts for the main course.
For dessert, they’ll enjoy New Orleans-style bread pudding.
The cooking experience accommodates dietary requests, such as vegetarian, gluten-free, and lactose-free options.
Courtland, the local Cajun cooking expert, shares his family’s culinary traditions and guides participants through the preparation of the authentic Cajun dishes.
Meeting Information
Where is the meeting point for the Cajun cooking class? The cooking class meets at 305 Homedale St, New Orleans, LA 70124, USA. The exact address is provided in the ticket’s "Before you go" section. The activity concludes at the same meeting point.
| Meeting Point | Address | Activity Concludes |
|---|---|---|
| 305 Homedale St | New Orleans, LA 70124, USA | Meeting Point |
The class is not wheelchair accessible, but is stroller accessible and allows service animals. The menu may vary by season, and the experience is an authentic home-based cooking class, not a commercial one.
Class Details and Features
This is a private class exclusively for your group, offering a choice between lunchtime or dinner sessions.
The authentic home experience includes a homecooked meal accompanied by wine or beer.
Courtland, the expert Cajun cook, shares his own home with his wife and cat, providing a genuine glimpse into local life.
The class isn’t a commercial setup, but rather an immersive culinary adventure.
Dietary accommodations are available upon request.
With a 5.0 rating based on 14 reviews, this is a must-try for anyone seeking an exceptional Cajun cooking experience in New Orleans.
Booking Information
How much does the Cajun cooking class cost? The private Cajun cooking class with local expert Courtland starts at $64.00 per person, though the price varies depending on group size.
The class offers:
- Free cancellation up to 2 days in advance
- Confirmation received within 48 hours, subject to availability
- Menu may vary by season
- 5.0 rating based on 14 reviews
The class isn’t wheelchair accessible, but is stroller accessible and permits service animals.
Guests can choose between lunchtime or dinner sessions, which include a homecooked meal with wine or beer.
About the Instructor
Though Courtland comes from a strong Cajun French background, he learned the art of Cajun cooking from his grandmother and father. A lifelong resident of New Orleans, Courtland now shares his family’s culinary traditions with visitors in an intimate home setting. His passion for cooking and hospitality shines through as he guides guests step-by-step through classic Cajun dishes. Courtland’s wife and affectionate cat are often present, adding to the homely ambiance.
| Courtland’s Qualifications | Description |
|---|---|
| Cajun French Heritage | Learned Cajun cooking from grandmother and father |
| Lifelong New Orleans Resident | Intimate knowledge of local food culture |
| Passionate Cook | Enthusiastically shares family recipes and techniques |
| Gracious Host | Welcomes guests into his home with warmth and hospitality |
What to Expect in the Class
Guests can look forward to an immersive, hands-on Cajun cooking experience in Courtland’s home. The private class covers essential Cajun techniques and tricks, with a focus on family-style cooking:
Prepare a classic starter of boudin balls with remoulade
Cook up a savory jambalaya for the main course, along with Southern-style collard greens or roasted Brussels sprouts
Indulge in a decadent New Orleans-style bread pudding for dessert
Sip on wine or beer while bonding with your group over the homemade meal
Dietary requests can be accommodated, ensuring a delicious and inclusive experience.
Testimonials From Previous Participants
Numerous past participants have raved about their Cajun cooking class experience with Courtland.
"It was an absolute delight," shared one traveler, noting the class exceeded their expectations. Participants consistently praised Courtland’s warm hospitality and deep expertise, with one reviewer calling him a "true master of Cajun cuisine."
Many appreciated the intimate, hands-on format, which allowed them to bond with Courtland and their fellow classmates. One guest remarked, "It felt like cooking with family."
Reviewers also highlighted the delicious, authentic Cajun dishes they learned to prepare, from jambalaya to bread pudding.
The Sum Up
Courtland’s private Cajun cooking class in New Orleans offers an immersive, hands-on experience where participants can bond over the preparation of classic Louisiana dishes. With a perfect rating, Courtland shares his culinary traditions in a cozy home setting, providing a genuine glimpse into local life. Guests enjoy a delightful homemade meal paired with wine or beer, creating unforgettable memories.
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