The Seawater Fishing Pond and Hamayaki Grill BBQ Experience in Tokyo provides seafood enthusiasts with a unique opportunity to indulge their culinary passions. Nestled in the scenic Tateyama region of Chiba Prefecture, this adventure allows guests to catch their own fish and then savor a delectable BBQ meal featuring the freshly-caught seafood. With a range of pricing options and additional choices, this experience promises to deliver an unforgettable day of fishing, grilling, and pure gastronomic delight.
- Good To Know
- Overview of the Seawater Fishing Pond and Hamayaki Grill BBQ Experience
- Location and Accessibility
- Included Features and Pricing
- Additional Costs and Fish Options
- Meeting and End Points
- Reservation and Cancellation Policy
- What to Expect at the Fishing Pond and BBQ Area
- Highlights of the Experience
- Common Questions
- What Is the Dress Code for the Experience?
- Can I Bring My Own Fishing Gear?
- Are Vegetarian/Vegan Options Available?
- How Long Does the Entire Experience Last?
- Is There a Minimum Age Requirement to Participate?
- The Sum Up
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Good To Know
- A unique seawater fishing and BBQ experience located in Tateyama, Chiba Prefecture, Japan, approximately 90 minutes southeast of central Tokyo.
- Includes a lunch with live seafood options, meat choices, and a fishing set rental, with additional fees for any fish caught.
- Priced from $36.88 per person, with a maximum capacity of 100 travelers and free cancellation up to 24 hours before the start.
- Accessible via public transportation, but not wheelchair accessible, although service animals are permitted.
- Offers a "Reserve Now, Pay Later" option for flexibility, and the experience features wall art painted by local farmers.
Overview of the Seawater Fishing Pond and Hamayaki Grill BBQ Experience
The Seawater Fishing Pond and Hamayaki Grill BBQ Experience offers visitors a unique opportunity to try their hand at fishing in a seawater pond and then grill their catches on a traditional Japanese Hamayaki grill.
Located in Tokyo, Japan, this experience is supplied by Uyama Resort and is priced from $36.88 per person, with a maximum of 100 travelers.
The package includes a lunch, fishing set rental, and a variety of live seafood and meat options to grill. Additional fees apply for any fish caught, depending on the species.
The experience takes place at a scenic fishing pond with wall art painted by local farmers.
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Location and Accessibility

This experience is located in Tateyama, Chiba Prefecture, which is situated approximately 90 minutes southeast of central Tokyo.
The meeting and end point is at the 晴れパークたてやま (Fishing Pond & BBQ Area), 521 Nago, Tateyama, Chiba 294-0055, Japan.
This location features:
- Unique wall art painted by local farmers.
- Close proximity to public transportation.
- Not wheelchair accessible, but service animals are allowed.
The experience offers free cancellation up to 24 hours before the start, and a reserve now, pay later option for added flexibility.
Included Features and Pricing

Although the initial price doesn’t include the cost of any fish caught, the experience provides a range of included features.
Visitors can enjoy a lunch that includes live seafood options like turban shells, white clams, scallops, and head-on shrimp, as well as meat choices such as 60g portions of beef, pork, and chicken.
The experience also provides a fishing set rental and fresh vegetables with a rice bowl.
Additional fees apply for any fish caught, with prices varying based on the type, such as ¥990 for horse mackerel or ¥2,750 for sea bream.
Additional Costs and Fish Options

Along With the included features, visitors should be aware of the additional costs associated with any fish caught during the experience.
The pricing for any catch is as follows:
- Horse Mackerel: ¥990
- Mackerel & Grunt: ¥2,200
- Sea Bream: ¥2,750
These per-fish fees aren’t included in the initial experience price.
Guests will be responsible for paying the cost of any fish they catch on top of the base package rate.
It’s important to factor in these potential extra expenses when budgeting for the Seawater Fishing Pond and Hamayaki Grill BBQ Experience.
Meeting and End Points

The meeting point for the Seawater Fishing Pond and Hamayaki Grill BBQ Experience is 晴れパークたてやま (Fishing Pond & BBQ Area), 521 Nago, Tateyama, Chiba 294-0055, Japan.
This location features vibrant wall art painted by local farmers.
The experience begins and ends at the same point, providing convenience for travelers.
The area is accessible via public transportation, though it isn’t wheelchair-friendly.
Guests must reserve their spot in advance, with a free cancellation policy up to 24 hours before the start of the experience.
This flexibility allows for last-minute changes in plans.
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Reservation and Cancellation Policy

Reservations for the Seawater Fishing Pond and Hamayaki Grill BBQ Experience can be made in advance, with a free cancellation policy up to 24 hours prior to the start of the activity. This flexible policy allows travelers to plan their trip with confidence:
A "Reserve Now, Pay Later" option is available, providing further flexibility.
The experience isn’t wheelchair accessible, but service animals are allowed.
The meeting and end points are located near public transportation, making it easily accessible.
What to Expect at the Fishing Pond and BBQ Area

Upon arrival at the Seawater Fishing Pond and Hamayaki Grill BBQ Experience, guests can expect a lively and interactive setting.
The fishing pond is stocked with a variety of live seafood, including turban shells, white clams, scallops, and head-on shrimp. Guests can rent a fishing set and try their hand at catching their own lunch.
After fishing, guests can grill their fresh catch or choose from the selection of meats, vegetables, and rice.
The area features wall art painted by local farmers, adding to the authentic, rustic atmosphere.
With a maximum capacity of 100 travelers, this experience offers a fun and immersive culinary adventure.
Highlights of the Experience

While the seawater fishing pond and Hamayaki grill BBQ experience offers a chance to catch one’s own lunch, its true highlights go beyond just the culinary aspect.
The experience features:
- Scenic backdrops, including a wall art painted by local farmers, providing a unique ambiance.
- Hands-on interaction with live seafood, allowing visitors to get up close and personal with the catch.
- The opportunity to customize one’s meal by selecting from a variety of meat and seafood options, ensuring a personalized dining experience.
Common Questions
What Is the Dress Code for the Experience?
The provided information does not specify a dress code for this experience. Participants should dress comfortably for outdoor activities and be prepared for potential weather conditions at the fishing pond and BBQ area.
Can I Bring My Own Fishing Gear?
No, attendees can’t bring their own fishing gear. The experience includes a rental fishing set as part of the package. Using the provided equipment is required to participate in the seawater fishing activity.
Are Vegetarian/Vegan Options Available?
The experience offers fresh vegetable options for vegetarian and vegan guests. While the main menu features seafood and meat, the grill also serves grilled veggies and a rice bowl, catering to diverse dietary needs.
How Long Does the Entire Experience Last?
The entire experience lasts approximately 2-3 hours. Guests can enjoy fishing at the seawater pond, then grill their fresh catches and other meats on the Hamayaki Grill BBQ.
Is There a Minimum Age Requirement to Participate?
There’s no minimum age to participate, but children must be accompanied by an adult. The experience is suitable for all ages, allowing families to enjoy the fishing and BBQ activities together.
The Sum Up
The Seawater Fishing Pond and Hamayaki Grill BBQ Experience in Tokyo offers an unforgettable culinary adventure. Guests can catch their own fish and enjoy a delicious BBQ lunch with live seafood and meats, all in a scenic setting. Priced from $36.88 per person, this unique package provides a memorable day of fishing and grilling that seafood lovers won’t want to miss.
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