Gluten Free Udon Class in Tokyo

Gluten-free travelers to Tokyo can’t miss the opportunity to attend a hands-on udon class. Tucked away in Arakawa City, this intimate session teaches participants to craft delectable gluten-free noodles and seasonal tempura. With English-speaking instruction and a welcoming atmosphere, it’s the perfect chance to expand your culinary horizons and discover the versatility of Japanese cuisine – even if you have dietary restrictions. What makes this class truly special, though, is…

Good To Know

• This hands-on cooking class in Tokyo focuses on making traditional Japanese udon noodles gluten-free.
• Participants prepare gluten-free udon noodles and three types of seasonal vegetable tempura.
• A take-home recipe booklet and Japanese tea are included in the class.
• The class is offered in English and accommodates a maximum of 4 travelers.
• The class location is a 3-minute walk from Nishi-Nippori Station in Arakawa City, Tokyo.

About the Class

Although the Gluten Free Udon Class is held in Tokyo, Japan, it’s an immersive experience that allows participants to learn the art of making traditional Japanese udon noodles without using any gluten.

During the class, guests will prepare udon and three types of seasonal vegetable tempura. They’ll also receive a take-home recipe booklet and enjoy Japanese tea.

The class is limited to a maximum of 4 travelers and is offered in English. Located just a short 3-minute walk from Nishi-Nippori Station, the class takes place at a meeting point with detailed directions provided upon booking.

What to Expect

During the Gluten Free Udon Class, you will embark on a hands-on culinary adventure.

They’ll learn to make authentic, gluten-free udon noodles from scratch, as well as three types of seasonal vegetable tempura.

The class will provide a take-home recipe booklet so guests can recreate the dishes at home.

Between cooking, you will enjoy a traditional Japanese tea service.

At the end of the class, guests will return to the meeting point, having gained new skills and a deeper appreciation for gluten-free Japanese cuisine.

Meeting Point and Transportation

The Gluten Free Udon Class takes place at a location in Arakawa City, Tokyo, just a 3-minute walk from Nishi-Nippori Station. Participants will receive detailed information and a Google Maps link upon booking, making it easy to find the meeting point.

The activity ends back at the meeting point, providing a convenient start and end to the experience.

Class Itinerary

Participants begin the Gluten Free Udon Class by learning the techniques for making traditional Japanese udon noodles from scratch.

They’ll knead the dough and carefully roll and cut the noodles. Next, they’ll prepare three seasonal vegetable tempura dishes, selecting from a variety of fresh, local produce.

Throughout the class, you will enjoy sipping on Japanese green tea.

At the end, they’ll receive a take-home recipe booklet so they can recreate the dishes at home.

The class culminates back at the meeting point, providing a full immersion in the art of gluten-free Japanese cooking.

Dietary Accommodations

How does the Gluten Free Udon Class accommodate dietary needs?

The class offers a gluten-free version of udon noodles, catering to those with gluten sensitivities or celiac disease. Along With the udon, the menu includes three types of seasonal vegetable tempura, which are also gluten-free.

Participants will receive a take-home recipe booklet containing the gluten-free recipes used in the class. The class is stroller accessible, making it suitable for families.

With these dietary accommodations, the Gluten Free Udon Class ensures an inclusive and enjoyable experience for all participants, regardless of their dietary restrictions.

Participant Requirements

Although the Gluten Free Udon Class is open to participants of all skill levels, there are a few requirements to consider.

The class has a maximum capacity of 4 travelers, ensuring an intimate and personalized experience. While the class is conducted in English, non-English speakers are welcome to attend.

The activity is stroller accessible, but not wheelchair friendly. Participants should arrive at the meeting point 10 minutes before the class starts, which is just a 3-minute walk from Nishi-Nippori Station.

Free cancellation is available up to 24 hours before the experience.

Booking and Cancellation Policy

Customers can reserve their spot in the Gluten Free Udon Class by using the "Reserve Now and Pay Later" option. Confirmations are sent within 48 hours, subject to availability.

The class isn’t wheelchair accessible, but it’s stroller accessible. It’s located near public transportation.

Participants can cancel their reservation up to 24 hours before the experience starts, with no penalty. This free cancellation policy allows for flexible planning.

Exploring Tokyo After the Class

After the enriching Gluten Free Udon Class, participants can explore Tokyo’s vibrant neighborhoods and discover more of the city’s culinary delights.

Just steps from the meeting point, the Nishi-Nippori district offers a charming atmosphere with quaint shops, bakeries, and local eateries.

Those seeking a more modern experience can head to the Ueno area, home to the famous Ameyoko market and diverse dining options.

For a tranquil retreat, the Shitamachi neighborhood showcases traditional Japanese architecture and serene temples.

With the class recipe booklet in hand, participants can recreate the udon and tempura at home, savoring the flavors of their Tokyo adventure.

Common Questions

Can I Bring My Own Gluten-Free Ingredients?

Yes, you can bring your own gluten-free ingredients to the class. The instructor will work with you to accommodate your dietary needs and ensure you have a fulfilling and enjoyable experience.

Will There Be Vegetarian Tempura Options?

Yes, the class includes 3 types of seasonal vegetable tempura, so there will be vegetarian options. The instructor can accommodate dietary restrictions, so bringing your own gluten-free ingredients isn’t necessary.

Is English the Only Language Spoken During the Class?

The class is offered in English, though information about other language offerings is not provided. Travelers should confirm the language(s) of instruction when booking to ensure it meets their needs.

Can I Leave the Class Early if Needed?

Participants can leave the class early if needed, though they’ll miss the full experience. The class ends back at the meeting point, so attendees are free to depart at any time.

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Participants should wear clothing that they can move around in easily, as the class involves hands-on cooking and preparing traditional Japanese dishes.

The Sum Up

The Gluten Free Udon Class in Tokyo offers a unique culinary experience for those seeking to explore Japanese cuisine while accommodating dietary restrictions. Participants can learn to create delicious gluten-free udon noodles and tempura, all while enjoying traditional Japanese tea. With a convenient location and English-language instruction, this class is an excellent choice for families and foodies alike.