Tokyo Umami Cooking Class With Oyakodon and Japanese Seasonings

Discover the flavors of Japan in this immersive Tokyo Umami Cooking Class. Participants will learn to craft traditional dishes like the comforting Oyakodon, a chicken and egg rice bowl. Held at Kappodo H.Q in Nishiazabu, the hands-on experience accommodates up to 8 guests. From savory starters to essential seasonings, this culinary adventure promises a complete dining experience. What delectable secrets await within this Japanese culinary journey?

Good To Know

• A 3-hour hands-on cooking experience in Tokyo focused on traditional Japanese cuisine, including the classic dish Oyakodon.
• Participants will learn to prepare umami-rich Japanese starters and the main dish Oyakodon, a chicken and egg rice bowl.
• The class is held at Kappodo H.Q / Tokyo D Kitchen Studio in Nishiazabu, Minato City, and can accommodate up to 8 travelers.
• Attendees will learn traditional Japanese cooking techniques and the use of essential seasonings like soy sauce, mirin, and dashi stock.
• The culinary experience includes a complete dining experience with alcoholic beverages served alongside the prepared dishes.

Class Overview

The Tokyo Umami Cooking Class is a 3-hour culinary experience that invites up to 8 travelers to explore the flavors of traditional Japanese cuisine.

Held in Tokyo, Japan, the class starts at 3:00 PM and takes place at the Kappodo H.Q / Tokyo D Kitchen Studio in Nishiazabu, Minato City.

The class features a hands-on cooking lesson where you will learn to prepare a menu of classic Japanese dishes, including Oyakodon (chicken and egg rice bowl).

At the end of the class, guests will enjoy the meal they’ve created along with alcoholic beverages.

Menu Details

The menu for the Tokyo Umami Cooking Class features a selection of traditional Japanese starters and a main dish.

Diners will begin with boiled spinach in a special sauce, tsukudani of kombu, miso soup, and a cucumber appetizer.

The highlight of the meal is the classic oyakodon, a fluffy rice bowl with chicken and egg.

Umami-rich Japanese seasonings and techniques are woven throughout the dishes, offering an authentic taste of Tokyo’s culinary heritage.

The meal is served with alcoholic beverages, providing a complete dining experience for up to 8 travelers.

Starter: Spinach Boiled With Special Sauce

As the first course, travelers in the Tokyo Umami Cooking Class will enjoy boiled spinach dressed in a special sauce.

The spinach is lightly boiled until tender, then coated in a flavorful sauce. The sauce is made with a blend of soy sauce, mirin, and other Japanese seasonings, giving it a savory, umami-rich taste.

This starter dish provides a delightful introduction to the class, showcasing the depth of flavor that can be achieved with simple, high-quality ingredients.

It’s a refreshing and nourishing way to begin the culinary experience.

Starter: Tsukudani of Kombu

Following the tasty spinach starter, participants in the Tokyo Umami Cooking Class will then enjoy tsukudani of kombu. Tsukudani is a traditional Japanese seasoning made by simmering kombu seaweed in a mixture of soy sauce, mirin, and sugar. This savory, umami-rich condiment adds depth of flavor to many Japanese dishes. The class will provide a hands-on opportunity to learn the technique of making tsukudani.

Participants will appreciate the complexity and versatility of this simple yet flavorful Japanese staple.

Starter: Miso Soup

After savoring the tasty spinach and kombu starters, you will move on to the classic Japanese miso soup.

This warming broth is made with a dashi base, into which fermented miso paste is stirred. Varying types of miso can be used, each imparting its unique flavor. Participants will learn how to properly prepare and serve this staple dish.

The miso soup will be accompanied by a refreshing cucumber appetizer, providing a light contrast to the savory broth. Together, these starters will set the stage for the main course of fluffy, umami-rich oyakodon.

Starter: Cucumber Appetizer

The cooling cucumber appetizer is a refreshing counterpoint to the savory miso soup. Thin slices of crisp cucumber are delicately dressed in a tangy vinegar-based sauce.

The cool crunch of the cucumber is balanced by the zippy acidity, creating a light and palate-cleansing starter. This simple but flavorful dish exemplifies the principles of Japanese cuisine, where the inherent qualities of high-quality ingredients are highlighted through minimalist preparations.

The cucumber appetizer sets the stage for the heartier main course of Oyakodon, providing a harmonious contrast of textures and tastes to the overall dining experience.

Main Dish: Oyakodon

Moving on to the main dish, Oyakodon is the centerpiece of this cooking class. Oyakodon is a beloved Japanese rice bowl dish featuring fluffy eggs cooked with tender chicken, simmered in a savory dashi-based sauce. The class covers the proper techniques to achieve the signature texture and flavor of this comfort food classic.

Participants will learn how to perfectly cook the chicken and eggs, and blend the seasonings to craft an authentic Oyakodon.

Inclusions and Meeting Information

This cooking class includes several key inclusions to enhance the overall experience.

Dinner and alcoholic beverages are provided, allowing participants to fully enjoy the flavors of Japanese cuisine.

All necessary tools and aprons used during the lessons are included, ensuring a seamless and organized class.

Plus, private transportation is offered, making it convenient for travelers to get to and from the class location.

The meeting point is at Kappodo H.Q / Tokyo D Kitchen Studio in Nishiazabu, Minato City, and the class ends back at the same meeting point.

Common Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear clothing they don’t mind getting a bit messy and closed-toe shoes. No formal attire is required, as the focus is on the hands-on cooking experience.

Can the Class Accommodate Dietary Restrictions?

The class can accommodate dietary restrictions, but travelers should notify the organizers in advance. They’ll work to provide suitable substitutions or alternative dishes to meet individual needs, ensuring a memorable cooking experience for all participants.

How Much Cooking Experience Is Required to Attend?

The class is suitable for all skill levels, from beginners to experienced cooks. No prior cooking experience is required, as the instructor will guide participants through each step of the meal preparation process.

Is There On-Site Parking Available at the Meeting Point?

The meeting point doesn’t have on-site parking. However, it’s located near public transportation, making it easily accessible for participants without personal vehicles.

Can Participants Take Home the Dishes They Prepare?

Participants can take home the dishes they prepare during the class. The cooking class provides all the necessary tools and ingredients, and travelers get to enjoy their homemade creations at the end of the experience.

The Sum Up

The Tokyo Umami Cooking Class offers a hands-on culinary adventure showcasing traditional Japanese flavors. Participants will learn to prepare Oyakodon, a beloved chicken and egg rice bowl, as well as other savory starters. With a knowledgeable instructor, this class provides an immersive experience to master essential Japanese cooking techniques and seasonings. Guests can enjoy the fruits of their labor with a complete dining experience.