Cooking Class for Kids and Parents in Kyoto

Kyoto’s ULU Kyoto offers a unique opportunity for families to bond over the joy of cooking. This hands-on cooking class for kids and parents lets you create traditional Japanese dishes like rice flour udon and crispy tempura. With expert guidance, you’ll learn time-honored techniques while savoring the fresh, seasonal flavors. The private transportation and intimate class size ensure a personalized experience. So, what culinary secrets might your family uncover in Kyoto?

Good To Know

• ULU Kyoto offers a cooking class in Kyoto, Japan, with a maximum of 10 travelers and pricing starting from $89.83 per person.
• The class teaches participants how to make rice flour udon (gluten-free) and tempura (seasonal vegetables) through hands-on culinary experiences.
• The class includes private transportation to the location near Toji temple, and all necessary cooking tools and materials are provided.
• The class is designed for both kids and parents, focusing on learning new cooking techniques and preserving natural flavors.
• The class has a duration of approximately 110 minutes, with an introduction, ingredient preparation, cooking, and tasting.

Class Overview

The cooking class for kids and parents is offered in Kyoto, Japan, and is supplied by ULU Kyoto.

The class has a maximum of 10 travelers and is priced from $89.83 per person, varying by group size. Free cancellation is available up to 24 hours before the start.

The menu highlights include rice flour udon, a gluten-free noodle made from scratch, and tempura, a deep-fried dish featuring seasonal vegetables.

Cooking tools, cutlery, and all necessary materials are provided. Private transportation is included, and the meeting point is near Toji temple, where colorful cushions adorn the walls.

Menu Highlights

Rice flour udon, a gluten-free noodle made from scratch, and tempura, a deep-fried dish featuring seasonal vegetables with a golden-brown coating, are the highlights of the cooking class menu.

Participants will learn how to make these quintessential Japanese foods from scratch. The udon noodles, crafted using only rice flour and water, offer a unique and delightful texture.

The tempura, on the other hand, showcases the chef’s expertise in achieving the perfect crispy exterior while preserving the natural flavors of the fresh vegetables.

These hands-on culinary experiences promise to delight both kids and parents alike.

Inclusions

Cooking tools and cutlery, as well as all necessary materials for the cooking activities, are included in the Cooking Class for Kids and Parents.

The class provides everything participants need to create the menu items, from the rice flour for the udon noodles to the oil for the tempura. No need to worry about bringing anything extra – just show up ready to cook.

Private transportation is also included, making it easy to get to the class location near the Toji temple.

With all the essentials covered, families can focus on the fun of learning new cooking techniques together.

Meeting Point

Near Toji temple, travelers will find the meeting point for the Cooking Class for Kids and Parents at 国境のないお家ULU, located at 〒601-8437 Kyoto, Minami Ward, Nishikujō Hieijōchō, ５９−５９.

Go south without crossing the road and look for walls covered with colorful cushions. The location is near public transportation, though private transportation is included.

Confirmation will be received at the time of booking, and the Reserve Now and Pay Later option is available.

Strollers are accessible, but the venue isn’t wheelchair-friendly. Travelers should arrive promptly to begin the hands-on cooking experience.

Accessibility & Additional Info

The Cooking Class for Kids and Parents venue isn’t wheelchair accessible, though strollers are allowed.

The location is near public transportation, making it convenient for families to attend. Upon booking, travelers will receive confirmation instantly.

The Cooking Class also offers a Reserve Now and Pay Later option, providing flexibility for participants.

The class caters to a range of needs, ensuring a pleasant experience for both kids and parents alike.

Whether traveling by stroller or public transit, the Cooking Class offers an accessible and hassle-free way to explore the art of Japanese cuisine.

Getting to the Cooking Class

To get to the Cooking Class for Kids and Parents, travelers can head to the meeting point at 国境のないお家ULU, located in the Minami Ward of Kyoto.

The venue is near the Toji temple, just south without crossing the road. Look for walls covered with colorful cushions to identify the location.

Travelers can access the class via:

• Public transportation, as it’s near public transit options
• Walking, as the venue is stroller-accessible
• Private transportation, with the class including private transport

Once at the meeting point, travelers will be ready to embark on their family cooking adventure in Kyoto.

What to Expect During the Class

Upon arrival at the cooking class, travelers can expect a warm welcome from the ULU Kyoto team. They’ll dive into the hands-on experience, learning to make traditional Japanese dishes. The class follows this structure:

Throughout the class, the experienced instructors provide guidance and share cultural insights. Participants will leave with newfound cooking skills, a full belly, and fond memories of their culinary adventure in Kyoto.

Feedback and Recommendations

Guests consistently praise the Cooking Class for Kids and Parents as a highlight of their Kyoto visit. Families rave about the hands-on experience, delicious dishes, and engaging instruction.

The class earns high marks for:

• Fostering quality bonding time between kids and parents
• Cultivating a fun, relaxed atmosphere that encourages creativity
• Imparting practical cooking skills that can be applied at home
• Immersing participants in authentic Japanese culinary traditions

With flexible scheduling, inclusive accessibility, and thoughtful transportation, this class offers an enriching cultural experience that families won’t soon forget.

Common Questions

What Is the Minimum Age Requirement for Kids?

The class doesn’t specify a minimum age requirement for kids. However, it’s designed for families, so the recommended age range is likely young children who can participate in the cooking activities with their parents.

Can Private Groups Be Accommodated?

Yes, the experience can accommodate private groups. According to the details, the class has a maximum of 10 travelers, allowing private groups to book the entire experience if desired.

Are Dietary Restrictions Catered To?

Yes, dietary restrictions can be accommodated. The experience description notes that the menu includes gluten-free udon noodles, indicating they cater to those with dietary needs. Travelers should communicate any specific requirements when booking the class.

Can I Bring My Own Cooking Equipment?

While the class provides all necessary cooking tools and materials, participants generally can’t bring their own equipment. The class is designed to be a guided experience, so bringing outside items isn’t recommended.

Is There a Dress Code for the Class?

There’s no strict dress code, but participants should wear comfortable, casual clothing they don’t mind getting a bit messy. Wear closed-toe shoes for safety. The focus is on having fun and learning, not formal attire.

The Sum Up

The cooking class for kids and parents in Kyoto offers a delightful opportunity to bond over creating traditional Japanese dishes. With hands-on instruction, families can learn to make udon and tempura, while enjoying the scenic setting near Toji temple. Suitable for all skill levels, this class provides a memorable culinary experience and insight into Japanese cooking techniques.