Tokyo Roppongi Tuna Cutting Show and Sushi Tasting 5pieces

Visitors to Tokyo’s Roppongi district can enjoy the captivating art of tuna preparation at the SUSHIROKU restaurant. Here, a skilled chef showcases the intricate process of breaking down a whole tuna fish in a live demonstration, before serving five exquisite pieces of fresh sushi made from the just-cut tuna. This unique culinary experience offers a rare glimpse into the precision and skill required to prepare the perfect sushi.

Good To Know

• Witness a live tuna cutting demonstration by a skilled chef at SUSHIROKU Roppongi in Tokyo, followed by a tasting of five fresh sushi pieces featuring the just-cut tuna.
• The experience takes place at the SUSHIROKU Roppongi location in Minato City, Tokyo, and is accessible for wheelchair and stroller users.
• Priced at $29.54 per person, with a discounted rate from $36.93, offering excellent value for an immersive tuna cutting and sushi tasting experience.
• The activity has a maximum capacity of 50 participants, and advance booking is recommended due to the high demand.
• Participants can take a photo opportunity with a traditional shogun helmet as part of the experience.

Overview of the Experience

This experience offers visitors a unique opportunity to witness the traditional art of tuna cutting.

At the SUSHIROKU Roppongi in Tokyo, travelers can observe a skilled chef expertly breaking down a whole tuna fish during an engaging live show.

Following the tuna cutting, guests can savor five pieces of fresh, high-quality sushi featuring the just-cut tuna.

The experience also includes a photo opportunity with a traditional shogun helmet, allowing participants to enjoy Japanese culture.

With wheelchair accessibility and infant seats available, this activity caters to a wide range of travelers.

Meeting Point and End Location

The meeting point for this experience is SUSHIROKU Roppongi, located at 3-chōme−14−１４ Vort 六本木 Briller Kaleido 4F in Tokyo’s Minato City.

This is where the activity begins. At the conclusion of the tuna cutting show and sushi tasting, the experience ends back at the same meeting point.

The location is wheelchair and stroller accessible, and it’s near public transportation.

Travelers should arrive at the meeting point on time, as the activity has a set schedule.

The activity can accommodate up to 50 participants, so it’s best to book in advance to secure a spot.

Accessibility and Participation Details

As the activity is wheelchair and stroller accessible, travelers with mobility needs can fully participate. The activity is also near public transportation, and infant seats are available. The maximum number of participants is 50 travelers, and most can join the experience. However, it’s important to inform the organizers about any additional children not included in the booking.

Pricing and Offers

The Tokyo Roppongi Tuna Cutting Show and Sushi Tasting activity is priced from $29.54 per person, offering a significant discount from the original price of $36.93 – a savings of $7.39.

This low price guarantee ensures travelers get the best deal. The activity also offers a flexible Reserve Now and Pay Later option, allowing for more planning convenience.

Plus, the operator provides free cancellation up to 24 hours before the experience starts, giving travelers peace of mind.

With these attractive pricing and offer details, the activity is an excellent value for those seeking an immersive tuna cutting and sushi tasting experience in Tokyo.

Confirmation and Booking Flexibility

Travelers receive confirmation at the time of booking for the Tokyo Roppongi Tuna Cutting Show and Sushi Tasting experience. This allows them to have all the necessary details on hand, including the meeting point, end point, and activity schedule.

The experience also offers a flexible Reserve Now and Pay Later option, providing travelers with the freedom to book now and pay later. This added convenience ensures travelers can secure their spot without the immediate financial commitment.

The activity is also wheelchair and stroller accessible, making it inclusive for all travelers.

Highlights of the Tuna Cutting Show

Although the tuna cutting show is the main highlight of this experience, travelers also have the opportunity to savor the fresh tuna through a delightful sushi tasting.

During the tuna cutting demonstration, visitors will witness the skilled chef skillfully butchering a massive tuna fish, showcasing their expertise in the traditional Japanese technique. This captivating performance allows you to gain an up-close understanding of the meticulous process involved in preparing sushi-grade tuna.

Following the cutting, you’ll indulge in a tasting of five exquisite sushi pieces, savoring the exceptional flavor and freshness of the tuna.

Tasting the Finest Tuna

After the mesmerizing tuna cutting display, participants savor the true essence of the pristine seafood through a delightful sushi tasting.

The chef thoughtfully selects five distinct cuts of the highest-quality tuna, showcasing its diverse flavors and textures. From the luscious fatty tuna belly to the firm, lean akami, each bite tantalizes the palate.

The sushi is meticulously prepared, allowing the natural sweetness and umami of the tuna to shine.

This intimate tasting experience offers a rare opportunity to appreciate the nuances of this revered ingredient, leaving participants with a newfound respect for the art of sushi.

Photoshoot With Shogun Helmet

As the tuna cutting display comes to a close, participants are invited to don a traditional Shogun-style helmet for a memorable photoshoot.

This unique experience allows visitors to take home a one-of-a-kind souvenir, capturing the essence of Japanese culture. The ornate helmet, with its distinctive design and vibrant colors, creates a stunning visual backdrop.

Guests can strike a pose, embodying the spirit of the Shogun warriors, and have their photos taken by the activity’s staff. This captivating photoshoot is the perfect way to conclude the tuna cutting and sushi tasting experience.

Frequently Asked Questions

Can I Take the Tuna Offcuts Home?

Unfortunately, no. The sushi tasting experience is meant to be enjoyed on-site. Participants won’t be able to take any leftover tuna or sushi pieces home with them. The activity is focused on the live tuna cutting demonstration and the tasting experience at the venue.

Is the Show Performed in English?

The tuna cutting show is performed in English to cater to international travelers. The skilled chefs provide commentary in English throughout the demonstration, ensuring visitors can fully understand and appreciate the traditional Japanese tuna cutting technique.

Can I Change the Number of Tuna Pieces?

Yes, you can change the number of tuna pieces. The activity allows you to customize the experience, so you can request more or fewer tuna pieces to suit your preferences during the sushi tasting portion of the event.

How Long Does the Entire Experience Last?

The entire experience lasts approximately 1.5 hours. This includes the tuna cutting show, tasting of 5 pieces of sushi, and the photo opportunity with the shogun helmet. The activity concludes back at the original meeting point.

Is There an Option to Upgrade the Experience?

There is an option to upgrade the experience. Travelers can add a Sushi Master Class or extend the tuna tasting to include 10 pieces of sushi for additional costs. These upgrades provide a more immersive and personalized tasting experience.

The Sum Up

Experience the art of tuna cutting and savor the freshest sushi in Tokyo’s Roppongi district. Witness a skilled chef’s live demonstration, then indulge in five exquisite pieces of tuna sushi. With wheelchair and stroller accessibility, this captivating culinary event is perfect for all. Don’t miss the chance to take a photo in a shogun-style helmet. Advance booking is recommended for this limited-capacity event.