Osaka Sushi Making Class at a Conveyor-belt Sushi Restaurant

Travelers seeking an immersive culinary experience in Osaka shouldn’t miss the Sushi Making Class at a conveyor-belt sushi restaurant. This hands-on workshop teaches participants to prepare 12 pieces of nigiri sushi and rolls under the guidance of an expert chef. Beyond the sushi-making, attendees can savor authentic miso soup and green tea, making it a complete and satisfying cultural encounter. With convenient access from Nihonbashi Station, this workshop offers an unforgettable taste of traditional Japanese cuisine.

Good To Know

• A hands-on sushi making class in Osaka, Japan, where participants prepare 12 pieces of nigiri sushi and sushi rolls under the guidance of an expert sushi chef.
• The class is operated by Japanticket and accommodates up to 24 travelers, with transportation provided to and from the meeting point near Nihonbashi Station.
• The sushi making experience focuses on techniques like shaping and seasoning rice, selecting fresh ingredients, and slicing fish, with participants assembling their own creations.
• The meal includes the prepared sushi, as well as authentic Aka Dashi (Akadashi miso soup) and green tea, providing a comprehensive Osaka-style sushi experience.
• The class is priced from $38.61 per person, with free cancellation up to 24 hours before the experience and a Reserve Now and Pay Later option available.

Class Overview

The Osaka Sushi Making Class is operated by Japanticket and takes place at a conveyor-belt sushi restaurant in Osaka, Japan.

The class can accommodate up to 24 travelers and includes a hands-on sushi making experience. Participants will learn how to prepare 12 pieces of nigiri sushi as well as sushi rolls.

The class also includes Aka Dashi (Akadashi miso soup) and tea. Transportation to and from the meeting point, which is a 5-minute walk from Nihonbashi Station, is provided.

The class is priced from $38.61 per person and is subject to availability.

Sushi Making Experience

During the Osaka Sushi Making Class, participants can expect a hands-on experience in preparing nigiri sushi and sushi rolls.

Under the guidance of an expert sushi chef, they’ll learn the proper techniques for shaping and seasoning the rice, selecting the freshest ingredients, and skillfully slicing the fish.

Participants will then assemble their own nigiri sushi and sushi rolls, gaining an appreciation for the precision and artistry involved in traditional sushi-making.

After the hands-on session, they’ll savor their creations, accompanied by authentic miso soup and green tea, for a truly immersive sushi experience.

Lunch Menu Highlights

Participants can expect to savor 12 pieces of nigiri sushi, featuring a variety of fresh seafood meticulously prepared by the expert sushi chef.

The menu also includes:

1. Sushi rolls
2. Aka Dashi (Akadashi miso soup made from Hacho-style miso paste)
3. Tea
4. Consumption tax and private transportation.

This comprehensive lunch experience provides a true taste of authentic Osaka-style sushi, allowing participants to enjoy the art of sushi-making and savor the flavors of Japan.

What’s Included in the Package

Included in the sushi-making class package is a hearty lunch featuring 12 pieces of expertly prepared nigiri sushi. Along with the sushi tasting, you will enjoy sushi rolls and Aka Dashi, a traditional miso soup made from Hacho-style miso paste. To complete the experience, hot tea is also provided.

The package also covers consumption tax and private transportation, ensuring a seamless and enjoyable sushi-making experience.

Meeting Point and Pickup

The meeting point for the Osaka Sushi Making Class is Daiki-suisan kaitenzushi Dotombori, located at 1-chōme−7−24, Dōtonbori, Osaka, 〒542-0071.

It’s just a 5-minute walk from Nihonbashi Station. The class activity ends back at the same meeting point.

Here are some key details:

1. Meeting point: Daiki-suisan kaitenzushi Dotombori
2. Address: 1-chōme−7−24, Dōtonbori, Osaka, 〒542-0071
3. Distance from Nihonbashi Station: 5 minutes
4. Activity ends back at the meeting point

Booking Details

The sushi making class in Osaka is priced from $38.61 per person.

Confirmation is provided within 48 hours of booking, subject to availability. Travelers can take advantage of the free cancellation option up to 24 hours before the experience starts.

There’s also a Reserve Now and Pay Later option for added convenience.

The class isn’t wheelchair accessible, but it’s situated near public transportation.

Accessibility and Transportation

Although the sushi making class isn’t wheelchair accessible, it’s situated near public transportation, making it easily accessible for most travelers.

The meeting point, Daiki-suisan kaitenzushi Dotombori, is only a 5-minute walk from Nihonbashi Station. Here are some additional details on getting to the class:

1. Take the Nankai Namba Line to Nihonbashi Station.
2. The restaurant is located at 1-chōme−7−24, Dōtonbori, Osaka, 〒542-0071.
3. Private transportation is included, allowing you to be dropped off at the meeting point.
4. The activity ends back at the original meeting location.

Cancellation Policy

According to the booking information, travelers have the option to cancel their reservation up to 24 hours before the experience starts without incurring any charges. This free cancellation policy provides flexibility for those who may need to change their plans or encounter unexpected circumstances. The table below outlines the key details regarding the cancellation policy:

This straightforward and practical cancellation policy gives travelers peace of mind when booking their sushi-making experience in Osaka.

Frequently Asked Questions

Can I Take the Sushi Home After the Class?

No, participants can’t take the sushi home after the class. The experience is focused on learning how to make sushi and enjoying the freshly prepared items during the class. Any leftover sushi will not be available for takeaway.

Is It Possible to Request Vegetarian or Vegan Options?

Unfortunately, the sushi-making class does not offer vegetarian or vegan options. The menu is focused on traditional nigiri sushi and sushi rolls. Customers with dietary restrictions should contact the provider in advance to see if any accommodations can be made.

Do I Need to Bring My Own Apron or Chef’s Hat?

No, you don’t need to bring your own apron or chef’s hat. The class provides everything you’ll need, including an apron and hat for the sushi-making experience. Just come ready to learn and have fun!

Is Photography Allowed During the Sushi Making Process?

Photography is generally allowed during the sushi making process, but participants should ask the instructor for permission first. Some venues may have restrictions, so it’s best to check with the organizers beforehand.

Can I Arrive Late to the Meeting Point and Still Join the Class?

It’s best to arrive on time as the class has a strict schedule. Late arrivals may not be able to join the experience, as the activity starts promptly at the meeting point.

The Sum Up

This sushi-making class is a fantastic opportunity for travelers to enjoy Japanese culinary culture. With expert guidance, participants can craft delicious nigiri sushi and rolls, while enjoying authentic miso soup and green tea. Conveniently located near Nihonbashi Station, this hands-on workshop provides an unforgettable and educational experience. It’s a must-try for anyone interested in learning the art of sushi making.