Tokyo Bar Odin is hosting a must-attend event for Japanese whisky enthusiasts. Guests can savor the exquisite flavors of Yamazaki and Chichibu whiskies through a curated tasting experience. Discover the nuanced craftsmanship behind these exceptional spirits as you indulge in homemade shrimp deer jerky and organic cream Erica. With limited spots available, this intimate gathering promises an unforgettable journey into Japan’s rich whisky heritage. Don’t miss your chance to explore the world of Japanese whiskies like never before.
Good To Know
- Exclusive tasting experience at Tokyo Bar Odin featuring Yamazaki and Chichibu whiskies, with a maximum capacity of 4 travelers for an intimate setting.
- Opportunity to explore the nuanced profiles of Yamazaki non-vintage, 12-year-old, and limited edition whiskies, accompanied by homemade shrimp deer jerky and organic cream erica.
- Comprehensive whisky tasting journey showcasing the excellence of Japanese whisky-making, with the addition of three distinct expressions from the award-winning Chichibu Leaf Series.
- Artisanal shrimp deer jerky crafted to harmoniously complement the flavors of the Japanese whiskies, offering a satisfying textural contrast.
- Pricing starts at $100.25 per person, including a 700 Yen seat charge fee, with flexible cancellation policy and "Reserve Now and Pay Later" option.
Event Overview
Visitors can experience tasting three types of Yamazaki whisky – non-vintage, 12-year-old, and limited edition – at Tokyo Bar Odin.
Along With the Yamazaki, they’ll sample three varieties from the Chichibu Distillery’s Leaf Series. The tasting comes with homemade shrimp deer jerky and organic cream erica.
The experience provides an opportunity to explore the nuances of Japanese whiskies in a bar setting. With a maximum of 4 travelers, this intimate tasting allows participants to fully appreciate the flavors and aromas of these celebrated spirits.
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Yamazaki Whisky Tasting
Although the tasting experience at Tokyo Bar Odin features a variety of Japanese whiskies, the highlight is undoubtedly the three expressions of the renowned Yamazaki.
Guests can sample:
- The non-vintage Yamazaki, offering a balanced and harmonious profile.
- The 12-year-old Yamazaki, renowned for its complexity and depth of flavor.
- A limited edition Yamazaki, providing a rare opportunity to taste a unique and exceptional whisky.
These Yamazaki whiskies, alongside the Chichibu Distillery Leaf Series and homemade shrimp deer jerky, create a comprehensive and immersive tasting journey that celebrates the excellence of Japanese whisky-making.
Chichibu Distillery Leaf Series
Along With the iconic Yamazaki whiskies, the tasting experience at Tokyo Bar Odin features the captivating Chichibu Distillery Leaf Series.
This award-winning whisky range showcases the exceptional craftsmanship of the Chichibu Distillery. Visitors can sample three distinct expressions from the Leaf Series, each offering a unique flavor profile.
The tasting allows guests to explore the nuances of this acclaimed Japanese whisky, which has gained global recognition for its exceptional quality and attention to detail.
The Chichibu Distillery Leaf Series complements the Yamazaki whiskies, providing a well-rounded exploration of Japan’s whisky heritage.
Homemade Shrimp Deer Jerky
The homemade shrimp deer jerky is a savory delight that complements the array of Japanese whiskies served at Tokyo Bar Odin.
This artisanal snack features:
- Succulent shrimp, seasoned to perfection
- Tender slices of deer meat, infused with a blend of spices
- A harmonious balance of flavors that elevates the whisky tasting experience
The jerky’s chewy texture and robust flavors provide a satisfying counterpoint to the smooth, complex profiles of the Yamazaki and Chichibu whiskies.
Guests can savor this homemade specialty as they explore the nuances of Japan’s renowned distilleries.
Organic Cream Erica
Organic cream erica, a delicate and creamy accompaniment, rounds out the tasting experience at Tokyo Bar Odin.
This unique dairy product, made from the rare erica plant, offers a silky, subtly sweet profile that elegantly complements the robust flavors of the Japanese whiskies being sampled.
Served chilled, the organic cream erica provides a refreshing palate cleanser between drams, allowing guests to fully appreciate the nuances of each whisky.
Its incorporation into the tasting menu speaks to the bar’s commitment to showcasing the finest and most distinctive local ingredients alongside their exceptional spirit selection.
Meeting Point and Directions
Where can visitors find the meeting point for this Japanese whisky tasting experience?
The meeting point is Odin, located at 〒150-0013 Tokyo, Shibuya, Ebisu, 1-chōme−8−１８ K-1ビル 地下1階.
It’s just a 1-minute walk from Ebisu Station, which can be accessed via the JR lines and Tokyo Metro Hibiya Line.
The activity concludes at this same meeting point.
This experience is near public transportation, but not wheelchair accessible.
The key details are:
- Meeting Point: Odin, 〒150-0013 Tokyo, Shibuya, Ebisu, 1-chōme−8−１８ K-1ビル 地下1階
- Directions: 1-minute walk from Ebisu Station (JR lines and Tokyo Metro Hibiya Line)
- End Point: Activity concludes at the meeting point
Pricing and Reservations
The price for this Japanese whisky tasting experience at Tokyo Bar Odin starts from $100.25 per person.
A 700 Yen seat charge fee is included in the plan. Travelers can cancel their reservation free of charge up to 24 hours before the experience starts.
The company also offers a "Reserve Now and Pay Later" option, allowing visitors to secure their spot while maintaining flexibility.
The experience accommodates a maximum of 4 travelers. Confirmation is received within 48 hours of booking, subject to availability.
The experience is provided by Japanticket and comes with a lowest price guarantee.
Participation Details
How many travelers can participate in this Japanese whisky tasting experience at Tokyo Bar Odin? The tour/activity has a maximum capacity of 4 travelers.
Most travelers can participate in this event, with the following key details:
- Maximum group size: 4 travelers
- Accessibility: Not wheelchair accessible, but near public transportation
- Availability: Confirmation received within 48 hours of booking, subject to availability
The tour is provided by 株式会社Japanticket and offers a Lowest Price Guarantee, ensuring a quality experience for a reasonable cost.
Frequently Asked Questions
Is Photography Allowed During the Tasting Experience?
Photography is allowed during the tasting experience. Participants can capture photos of the whiskies, the bar, and their overall experience, providing they don’t disrupt the event or disturb other guests.
Can I Bring My Own Snacks or Drinks to the Event?
Unfortunately, bringing your own snacks or drinks is not allowed at the event. The bar provides a sample menu featuring homemade shrimp deer jerky and organic cream erica, which are included in the tasting experience.
Are There Any Dietary Restrictions or Accommodations Available?
The event offers some accommodations for dietary restrictions, such as the organic cream erica and homemade shrimp deer jerky. However, it’s best to check with the organizers about any specific needs before booking the experience.
Can I Purchase the Whiskies Sampled at the Event?
Yes, visitors can purchase the whiskies sampled at the Tokyo Bar Odin event. According to the event overview, the menu includes three types of Yamazaki and three types of Chichibu Distillery Leaf Series, which participants can sample and potentially purchase.
Is There a Dress Code or Dress Requirement for the Experience?
There is no dress code or dress requirement for the experience. Casual attire is appropriate. Participants can wear whatever they feel comfortable in, as the focus is on enjoying the Japanese whiskies and food tasting.
The Sum Up
Enjoy the exquisite world of Japanese whiskies at Tokyo Bar Odin’s exclusive tasting event. Savor the nuanced flavors of Yamazaki and Chichibu whiskies, paired with homemade shrimp deer jerky, for an unforgettable journey into Japan’s rich whisky-making heritage. This intimate experience, limited to four travelers, offers a deep exploration of these exceptional spirits. Don’t miss your chance to reserve your spot for this one-of-a-kind tasting.