3 Hours Washoku Cooking Class

Discover the art of traditional Japanese cuisine through a hands-on cooking class in Nara Prefecture. This 3-hour washoku experience immerses participants in the flavors of seasonal dishes like seasoned rice and teriyaki chicken. Led by a bilingual guide, the class accommodates up to four travelers, offering an authentic taste of Japanese hospitality. With English recipe cards to take home, this class promises an unforgettable culinary adventure for foodies. What secrets of washoku cooking will you uncover?

Good To Know

• 3-hour immersive experience in Nara Prefecture, Japan, featuring seasonal dishes like seasoned rice, tempura, and teriyaki chicken.
• Thursday special includes oshizushi, Miwa somen, dashi soup, and kinako pudding in a 2.5-hour class.
• Sushi-making party covers nigiri, rolls, temaki, miso soup, and kuzu mochi.
• Classes accommodate up to 4 travelers with English recipes and a bilingual guide.
• Comfortable clothing and aprons recommended, with food restrictions accommodated with advance notice.

Class Overview

The Washoku Cooking Class offers a 3-hour immersive experience in the heart of Nara Prefecture, Japan.

Participants can choose from a seasonal menu featuring hospitality dishes like seasoned rice, tempura, teriyaki chicken, and dessert, or a Thursday special with oshizushi, Miwa somen, dashi soup, and kinako pudding.

For a sushi-making party, the class covers nigiri, rolls, and temaki, plus miso soup and kuzu mochi.

All menus are prepared and enjoyed on-site. Classes accommodate up to 4 travelers and provide aprons, English recipes, and a bilingual guide.

Menu Options

Depending on one’s culinary preferences, the Washoku Cooking Class offers three distinct menu options.

The Seasonal hospitality dishes menu, priced at 12,500 yen, includes seasoned rice, tempura, teriyaki chicken, fried egg, and dessert.

The Thursday Special, a 2.5-hour class for 10,000 yen, features Oshizushi (pressed sushi), Miwa Somen (thin noodles), Dashi-soup, and Kinako (soybean flour) pudding.

For a sushi-making experience, the Sushi-home party menu, at 12,500 yen, covers Nigiri-sushi, Rolled-sushi, Temaki-sushi, miso soup, and Kuzu-mochi desserts.

Regardless of the choice, guests can expect an immersive and authentic Japanese cooking lesson.

Experience Details

The Washoku Cooking Class is a 3-hour hands-on experience, with a Thursday Special option of 2.5 hours. Participants will prepare a self-served lunch, with tea or water provided. Comfortable clothing and aprons are recommended. English and Japanese recipe cards are available for students to take home after the class.

The class is led by a bilingual guide, with the meeting point located a 6-minute walk from the nearest station. Food restrictions can be accommodated with advance notice.

Guide and Transportation

Though the Washoku Cooking Class is led by a bilingual guide who can explain the cooking process in either English or Japanese, private transportation to the experience isn’t included.

Travelers must make their own way to the meeting point located at 630-0245, Japan. Detailed information about the exact meeting place will be provided two days prior to the class.

Once the experience concludes, you will return to the original meeting location. Public transportation is available, with the nearest station just a 6-minute walk away from the meeting point.

Accessibility and Restrictions

The Washoku Cooking Class isn’t wheelchair accessible, though it’s conveniently located near public transportation, just a 6-minute walk from the nearest station.

Food restrictions can be accommodated with advance notice given at least 2 days prior to the class.

The class has a maximum capacity of 4 travelers.

While the cooking demonstration will be provided in both English and Japanese by a bilingual guide, the recipes will be available in English for participants to reference after the experience.

Booking Information

How does one go about booking the Washoku Cooking Class?

Booking confirmation is provided immediately upon reservation. Travelers have the flexibility to reserve now and pay later. Free cancellation is available up to 24 hours before the experience.

Participants can take advantage of the lowest price guarantee. This 3-hour class in Nara Prefecture, Japan, is limited to 4 travelers per session.

Detailed meeting instructions are provided 2 days prior to the scheduled start time. The class returns to the original meeting location upon completion.

What to Expect

Participants can expect a 3-hour immersive experience in traditional Japanese washoku cuisine.

The class includes preparing a seasonal hospitality dish, such as seasoned rice, tempura, teriyaki chicken, fried egg, and dessert. Tea or water will be provided.

Comfortable clothing and an apron are recommended. All recipes are available in English post-experience. The bilingual guide will offer cooking explanations in English or Japanese.

The class isn’t wheelchair accessible but is near public transportation. Food restrictions can be accommodated with advance notice.

The experience ends at the original meeting location.

Why Choose This Class

For those seeking an immersive introduction to traditional Japanese washoku cuisine, this 3-hour cooking class offers an unparalleled opportunity.

Explore the seasonal dishes and techniques of this revered culinary tradition, guided by a bilingual expert. Learn to prepare a multi-course meal, from seasoned rice to tempting tempura and teriyaki chicken.

Experience the meditative precision of Japanese cooking firsthand. With class sizes limited to four, you’ll enjoy personalized attention and the chance to delve deep into the nuances of this time-honored gastronomic heritage.

Don’t miss this chance to savor the flavors of Japan.

Frequently Asked Questions

What Is the Typical Group Size for the Cooking Class?

The cooking class accommodates a maximum of 4 travelers per class. This intimate group size allows for personalized attention from the bilingual guide and a hands-on, interactive learning experience.

Is the Class Suitable for Vegetarians or Vegans?

The class can accommodate vegetarian or vegan dietary needs with advance notice. The chef will prepare appropriate dishes for those participants. However, the class may not be suitable for those with severe food allergies or restrictions.

Can Participants Take Photos During the Class?

Participants are welcome to take photos during the class. The guides encourage capturing the experience, but ask that guests be mindful of others and not disrupt the cooking process. Photos can be a great way to remember the unique dishes prepared.

Is There a Dress Code or Special Attire Required?

The class recommends wearing comfortable clothing, as aprons are provided. There’s no formal dress code, but participants should dress in a way that allows for easy movement during the cooking activities.

Are There Any Age Restrictions for the Cooking Class?

The cooking class has no age restrictions. Children are welcome to attend, though parental supervision is required for minors. The class is suitable for all ages, from beginners to experienced cooks.

The Sum Up

The Washoku Cooking Class in Nara offers an immersive and authentic Japanese culinary experience. Participants will learn to prepare seasonal dishes, receive English recipe cards, and enjoy a delicious self-served lunch. Led by a bilingual guide, the class provides a memorable opportunity for foodies to explore the flavors of traditional Japanese hospitality.