The 3 Hours Osaka Takoyaki & Okonomiyaki Cooking Class offers a hands-on culinary experience for foodies visiting Osaka, Japan. Participants can learn to prepare these savory Japanese specialties under the guidance of an experienced instructor. With a maximum capacity of four travelers, the class provides personalized attention and includes a full meal and traditional desserts. Whether you’re a seasoned cook or new to Japanese cuisine, this class promises an engaging and memorable culinary adventure.
Good To Know
- This 3-hour hands-on cooking class in Osaka teaches participants how to prepare traditional Japanese dishes, including savory Takoyaki (octopus balls) and Okonomiyaki (savory pancakes).
- The class has a maximum capacity of 4 travelers, ensuring personalized attention from the experienced instructor throughout the session.
- Participants will learn the preparation of traditional Japanese sweets for dessert, in addition to the main dishes.
- The class includes lunch and dinner, with transportation provided from a designated pickup location in Osaka.
- The class is not suitable for individuals with limited mobility, pregnant travelers, or those with serious medical conditions.
Class Overview
The class titled "3 Hours Osaka Takoyaki & Okonomiyaki Cooking Class" is a 3-hour culinary experience located in Osaka, Japan.
It has a maximum capacity of 4 travelers and is priced from $60.00 per person. The class boasts a 5.0 rating based on 1 review.
The menu includes the preparation of two main dishes: takoyaki and okonomiyaki, as well as Japanese sweets.
The class includes lunch and dinner, an instructor’s guide, and gratuities.
Pickup is provided from in front of the Apple Store in Nishi-shinsaibashi, Osaka, with a short walk to the cooking location.
Various restrictions apply, including no refunds for cancellations.
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Class Menu
Two main dishes comprise the menu for this Osaka cooking class: takoyaki and okonomiyaki.
Takoyaki are round, bite-sized balls of savory batter filled with diced octopus, tempura scraps, pickled ginger, and green onions.
Okonomiyaki are savory Japanese pancakes made with shredded cabbage, pork, seafood, or other ingredients.
Participants will also learn how to prepare traditional Japanese sweets for dessert.
The hands-on class covers the preparation, cooking, and plating of these authentic Japanese dishes.
With the guidance of a local instructor, attendees will enjoy a delicious homemade lunch or dinner as part of the 3-hour experience.
Class Inclusions
This cooking class includes several key components to provide a comprehensive and enjoyable experience.
The price of $60.00 per person covers a delicious lunch and dinner of takoyaki and okonomiyaki, as well as Japanese sweets for dessert.
The class also includes an experienced instructor’s guidance throughout the session. Gratuities are included, eliminating the need to worry about tipping.
Travelers are conveniently picked up from the specified location and walked to the cooking location.
The class isn’t suitable for certain medical conditions, and there are no refunds for cancellations.
Pickup Information
Travelers are picked up in front of the Apple Store in Nishi-shinsaibashi, Osaka, and then walk to the cooking location after the pickup. This convenient pickup location ensures a smooth start to the 3-hour Takoyaki and Okonomiyaki cooking class.
Some key details about the pickup:
- Pickup is provided, with no additional transportation costs
- After pickup, it’s a short walk to the cooking class venue
- The class has a maximum of 4 travelers, ensuring personalized attention
- Pickup time is confirmed within 48 hours of booking, subject to availability
- The class isn’t suitable for those with limited mobility, as it’s not wheelchair accessible.
Class Capacity and Pricing
Although the Osaka Takoyaki & Okonomiyaki Cooking Class has a maximum capacity of 4 travelers, the cost-effective price of $60.00 per person makes it an accessible experience for both solo and group travelers.
This small-group setting ensures personalized attention from the instructor, allowing participants to fully enjoy the culinary adventure.
Whether you’re a solo foodie or planning a unique group activity, the Osaka Takoyaki & Okonomiyaki Cooking Class provides an affordable opportunity to master the art of these iconic Japanese dishes in the heart of Osaka.
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Class Duration and Location
The Osaka Takoyaki & Okonomiyaki Cooking Class lasts for 3 hours, providing ample time for participants to fully enjoy the culinary experience.
The class takes place in Osaka, Japan, a renowned gastronomic destination. Attendees will:
- Discover the vibrant city of Osaka, known as the "Nation’s Kitchen"
- Learn from a skilled instructor who’ll guide them through the preparation of authentic Takoyaki and Okonomiyaki
- Indulge in a delectable lunch and dinner, featuring the homemade Japanese dishes
- Savor traditional Japanese sweets as a sweet finale to the class
- Walk to the cooking location after a convenient pickup from the Apple Store in Nishi-shinsaibashi.
Class Accessibility and Suitability
The Osaka Takoyaki & Okonomiyaki Cooking Class isn’t wheelchair accessible, as it requires walking to the cooking location after pickup.
The class is also not recommended for pregnant travelers or individuals with heart problems or other serious medical conditions.
However, it’s conveniently located near public transportation, making it accessible for most travelers.
It’s important to consider these accessibility and suitability factors when deciding whether this cooking class is the right fit.
Participants should be in good physical condition and able to engage in the hands-on cooking activities for the full 3-hour duration.
Booking and Cancellation Policy
Travelers must complete their booking for the Osaka Takoyaki & Okonomiyaki Cooking Class at least 48 hours in advance, subject to availability.
The class is non-refundable, meaning no refunds will be issued for cancellations.
Consider the following when booking:
- Confirmation is received within 48 hours of booking
- The class isn’t wheelchair accessible
- It’s located near public transportation
- Not recommended for pregnant travelers or those with heart problems
- The class has a maximum capacity of 4 travelers
Frequently Asked Questions
Can I Choose the Ingredients for My Dishes?
While the class provides a pre-set menu, the instructor likely allows participants to customize their dishes by choosing ingredients or adjusting flavors to their preferences. This hands-on cooking experience enables you to create personalized versions of the traditional Japanese dishes.
What Level of Cooking Experience Is Required?
The cooking class is suitable for all skill levels. Whether you’re a beginner or an experienced cook, the instructor will guide you through the preparation of traditional Japanese dishes, ensuring an enjoyable and educational experience for everyone.
Can I Take the Leftover Food Home?
The class does not mention if participants can take leftover food home. It’s best to ask the instructor about their policy on taking food after the cooking class. The class likely focuses on the hands-on cooking experience.
Will the Instructor Speak English Fluently?
The cooking class instructor is fluent in English and will guide participants through the preparation of takoyaki and okonomiyaki dishes. They’ll provide clear instructions to ensure a successful and enjoyable cooking experience for all participants.
Can I Request a Vegetarian or Gluten-Free Menu?
The class can accommodate vegetarian or gluten-free diets if requested in advance. Participants should notify the instructor of any dietary requirements when booking the class to ensure the menu can be tailored to their needs.
The Sum Up
The 3-hour Osaka Takoyaki & Okonomiyaki Cooking Class offers an immersive culinary experience for foodies visiting Osaka, Japan. Participants can expect to learn the art of preparing these iconic Japanese dishes under the guidance of an experienced instructor. With a small class size, personalized attention, and a full-course meal, this class is an engaging and memorable way to explore Osaka’s rich food culture.
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