Home Made Onigiri and Matcha Cooking Class

Discover the art of crafting homemade onigiri and mastering the traditional matcha tea ceremony in Hiroshima. This hands-on cooking class offers an immersive culinary experience, teaching participants the techniques for creating delectable Japanese rice balls and savoring the nuances of ceremonial matcha. Limited to just six participants, the class promises an intimate, personalized journey into the heart of Japanese cuisine and culture. What secrets will you uncover as you explore this delightful exploration?

Good To Know

• Hands-on cooking class in Hiroshima, Japan that teaches participants how to prepare onigiri (rice balls) and matcha tea.
• Includes instruction on rice preparation, shaping onigiri, and experimenting with fillings to achieve the perfect texture and presentation.
• Focus on making authentic miso soup with high-quality ingredients and proper techniques, along with cultural insights.
• Participants learn the art of the traditional matcha tea ceremony, including precise movements and etiquette for preparation.
• Class experience includes crafting delicate Japanese confections (wagashi) and enjoying a delicious lunch featuring the dishes prepared during the class.

Overview of the Class

The "Home Made Onigiri and Matcha Cooking Class" in Hiroshima, Japan provides participants with an immersive culinary experience, where they’ll learn to prepare traditional Japanese dishes like onigiri (rice balls) and matcha green tea.

The class takes place in a cozy setting, with a maximum of 6 travelers, ensuring a personalized and hands-on experience. Attendees will enjoy a delicious lunch, including the homemade onigiri, miso soup, and Japanese sweets, all while sipping on refreshing matcha.

The class is wheelchair and stroller accessible, making it inclusive for various needs. With its high reviews, this class promises an authentic taste of Japanese cuisine and culture.

Onigiri Preparation

During the class, you will learn the art of making traditional Japanese onigiri, or rice balls.

An experienced instructor will guide them through the process, from properly cooking and seasoning the rice to shaping the onigiri into the classic triangular form.

Participants will have the opportunity to experiment with various fillings, such as pickled plum, salted salmon, or umeboshi (pickled Japanese apricot).

The instructors will share tips on achieving the perfect texture and presentation.

Once the onigiri are formed, you will enjoy their handcrafted creations as part of the class’s included lunch.

Miso Soup Making

After learning to prepare the onigiri, participants next dive into the art of making traditional Japanese miso soup.

The instructor guides them through the process, emphasizing the importance of high-quality ingredients and proper technique.

Participants learn:

• The different types of miso paste and their unique flavors
• How to prepare the dashi broth, the flavorful base of miso soup
• Proper seasoning and portion sizes for a balanced, authentic miso soup
• Tips for garnishing and serving the soup to enhance the overall experience

With hands-on practice and cultural insights, participants deepen their appreciation for this beloved Japanese dish.

Matcha Tea Ceremony

As the final activity of the class, participants explore the art of the traditional Japanese matcha tea ceremony.

Under the guidance of the expert host, they learn the precise movements and etiquette involved in preparing and serving this revered green tea.

From whisking the matcha to presenting the bowl, each step is carried out with grace and intention.

Participants savor the smooth, umami-rich flavor of the ceremonial tea, gaining a newfound appreciation for this centuries-old practice.

The class concludes on a serene note, leaving guests with a deeper understanding of Japanese culture and tradition.

Wagashi Crafting

Participants next dive into the intricate craft of wagashi, the delicate Japanese confections that are as visually captivating as they’re delicious.

The class instructor guides them through the process, sharing insights into the history and symbolism behind these edible artworks.

The group learns to:

• Shape and mold the sticky mochi dough
• Apply natural food colorings for vibrant hues
• Delicately pipe decorative patterns and designs
• Carefully arrange the completed wagashi on traditional serving plates

As the class creates their own unique wagashi, they gain a deep appreciation for the skill and artistry required to craft these beloved Japanese sweets.

Lunch Tasting

With wagashi crafting complete, the focus shifts to the culinary highlight of the class – the lunch tasting.

Participants savor two types of onigiri, savory Japanese rice balls, accompanied by miso soup, matcha tea, and traditional Japanese sweets.

The hosts guide them through the preparation and cultural significance of each dish, fostering a deeper appreciation for the flavors and traditions.

The intimate setting allows for engaging discussions and personalized attention from the knowledgeable instructors.

This hands-on experience immerses participants in the art of homemade Japanese cuisine, leaving them with a newfound appreciation for the country’s rich culinary heritage.

Accessibility and Facilities

The class is wheelchair accessible, and strollers are welcome.

The facility is near public transportation, and infant seats are available.

Two high chairs for toddlers are provided.

However, while wheelchairs can enter the cafe, the restroom isn’t wheelchair accessible.

• Wheelchair accessible
• Stroller accessible
• Near public transportation
• Infant seats available

Booking and Cancellation Policy

The class is priced from $84.11 per person, with the price varying based on group size.

Booking options include "Reserve Now and Pay Later" for flexibility. The cancellation policy allows for free cancellation up to 24 hours before the experience starts, in the local time zone.

This provides travelers with the freedom to adjust their plans if needed. The reasonable pricing and flexible cancellation terms make this cooking class an accessible and appealing option for those interested in exploring Japanese cuisine and culture in Hiroshima.

Frequently Asked Questions

What Is the Dress Code for the Class?

The dress code for the class is casual. Participants should wear comfortable clothing and closed-toe shoes, as they’ll be actively involved in the cooking and food preparation activities.

Can Dietary Restrictions Be Accommodated?

The class can accommodate dietary restrictions, such as vegetarian or gluten-free, with advance notice. Participants should inform the hosts of any dietary needs when booking the experience to ensure their requirements are met.

How Long Does the Class Last?

The class lasts approximately 2-3 hours. According to the details provided, the experience includes a lunch of 2 types of Onigiri, Miso soup, Matcha, and Wagashi, starting at 10:30 AM and returning to the meeting point.

Is There a Minimum Age Requirement for Participants?

There is no specified minimum age requirement for participants. The class welcomes travelers of all ages, including families with children. Infant seats and high chairs for toddlers are available to accommodate younger participants.

Can the Class Be Booked for Private Events?

The class can be booked for private events. The maximum participants is 6 travelers, so the class could be booked exclusively for a private group. Pricing and availability may vary for private bookings.

The Sum Up

This hands-on cooking class offers a unique opportunity to take in Japanese culinary traditions. Participants will learn to craft delicious onigiri, prepare miso soup, and master the art of the matcha tea ceremony. The class also includes the creation of traditional wagashi confections, followed by a delightful lunch featuring the day’s creations. This experience provides a deeper appreciation for the rich flavors and cultural significance of Japanese cuisine.