Arashiyama Veggie Kitchen: Hands-On Tempura & Riceboll Cooking

Arashiyama Veggie Kitchen offers a unique opportunity to take in the art of traditional Japanese cooking. Guided by experienced instructors, you will learn to prepare tempura and rice balls, savoring a full home-cooked meal. Located in the picturesque Arashiyama district of Kyoto, this hands-on class includes essential amenities, making it an ideal choice for culinary enthusiasts seeking authentic flavors. With options for vegetarian and vegan diets, the experience promises to delight the senses and expand one’s culinary horizons.

Good To Know

• Offers hands-on cooking classes focused on traditional Japanese dishes like tempura and omusubi (riceballs).
• Caters to vegetarian and vegan participants with a full Japanese home-cooked meal.
• Cooking lessons available for both lunch and dinner, guided by experienced instructors.
• Includes bottled water, free tea, and essential amenities like aprons and towels.
• Conveniently located in the Arashiyama district of Kyoto, with a meeting point at Matsuo-Taisha Station.

Overview and Experience

Arashiyama Veggie Kitchen offers hands-on cooking classes that focus on teaching participants the traditional techniques of preparing tempura and riceballs.

The experience includes cooking and eating a full Japanese home-cooked meal. Cooking lessons are available for both lunch and dinner. Guests can expect to prepare tempura, omusubi, and miso soup under the guidance of experienced instructors.

The class provides aprons and towels at no extra charge, and caters to vegetarian and vegan diners. Participants will meet the cooking workshop guide in front of Matsuo-Taisha Station to begin the immersive culinary experience.

Main Course Offerings

The main course offerings at Arashiyama Veggie Kitchen include tempura, omusubi, and miso soup. Tempura is a traditional Japanese dish featuring a variety of vegetables and seafood lightly fried in a crisp, delicate batter. Omusubi, or Japanese rice balls, are made with high-quality rice and can be filled with a range of delicious ingredients. The included miso soup is a savory broth made with fermented soybean paste, providing a comforting and flavorful accompaniment.

Included Beverages and Amenities

What beverages and amenities are included in the Arashiyama Veggie Kitchen cooking experience?

Bottled water is provided, and water and tea are freely available throughout the session.

Plus, aprons and towels are supplied at no extra charge.

This ensures participants can comfortably and confidently engage in the hands-on cooking of traditional Japanese dishes like tempura and omusubi (riceballs).

The provision of these essential items allows guests to fully enjoy the culinary experience without needing to worry about bringing or sourcing their own.

It’s a well-rounded offering that enhances the overall experience.

Meeting Point and Location

To attend the Arashiyama Veggie Kitchen cooking experience, you will meet the cooking workshop guide in front of Matsuo-Taisha Station, located in Arashiyama Miyanomaecho, Nishikyo Ward, Kyoto, 616-0023, Japan.

The activity concludes at the same meeting point. Travelers will convene with the guide outside the station to begin the hands-on cooking class focused on traditional Japanese dishes like tempura and omusubi (rice balls).

The convenient meeting location allows for a seamless start and end to the culinary experience in the Arashiyama district of Kyoto.

Booking Details and Policies

Priced from $33.64 per person, the Arashiyama Veggie Kitchen cooking experience offers a lowest price guarantee.

Free cancellation is available up to 24 hours before the start of the experience. Confirmation is received at the time of booking, and this is a private tour where only your group participates.

The booking policies include:

1. Free cancellation up to 24 hours before the experience starts.
2. Confirmation received at time of booking.
3. Private tour/activity; only your group participates.
4. Lowest price guarantee.

This hands-on cooking class is perfect for those seeking a traditional Japanese culinary adventure.

Health and Accessibility Considerations

While the Arashiyama Veggie Kitchen cooking experience offers a unique culture, it may not be suitable for all travelers.

The activity isn’t wheelchair accessible, though it’s located near public transportation. Travelers with back problems, pregnant women, and those with serious medical conditions should avoid this experience.

Participants with food allergies must inform the staff in advance, as the presence of pets makes the experience unsuitable for those with animal allergies.

Vegetarian and Vegan Options

Arashiyama Veggie Kitchen caters to vegetarian and vegan guests, offering a range of plant-based options on their menu.

This includes:

1. Tempura made with seasonal vegetables, lightly fried to perfection.
2. Flavorful omusubi (rice balls) filled with umami-rich ingredients like pickled vegetables and tofu.
3. A comforting miso soup made with a base of nutritious soy or mushroom broth.
4. Refreshing bottled water and aromatic tea, freely available throughout the experience.

The kitchen team takes pride in accommodating dietary restrictions, ensuring a delightful and inclusive cooking adventure for all.

What to Expect During the Class

Participants can expect a hands-on, immersive cooking experience at Arashiyama Veggie Kitchen.

Led by experienced instructors, the class begins with a brief overview of Japanese culinary traditions and the day’s menu.

Donning provided aprons, participants then dive into preparing tempura and omusubi (riceballs) from scratch.

They’ll master the techniques of tempura batter-making and vegetable frying, as well as the art of perfectly-shaped riceballs.

Throughout the class, participants can enjoy freshly-brewed tea and snacks.

The session culminates in a delicious meal featuring the homemade dishes, complemented by miso soup.

The hands-on experience provides an authentic taste of traditional Japanese home cooking.

Frequently Asked Questions

Can I Customize the Dishes to My Dietary Needs?

Yes, the cooking class offers vegetarian and vegan options. Participants with food allergies can inform the staff in advance to accommodate their dietary needs. However, the class may not be suitable for those with animal allergies due to the presence of pets.

Is Transportation to the Venue Included in the Price?

Transportation to the venue is not included in the price. Participants are responsible for making their own way to the meeting point at Matsuo-Taisha Station, where they’ll meet the cooking workshop guide.

Can Children Participate in the Cooking Class?

Children are welcome to participate in the cooking class. The experience is suitable for all ages, and the cooking activities can be adjusted to accommodate younger participants.

Is the Class Conducted in English or Japanese?

The cooking class is conducted in English, so English-speaking participants can easily follow along. The instructor provides clear instructions and guidance throughout the hands-on cooking experience.

What Is the Maximum Group Size for the Cooking Class?

The cooking class is a private tour, with only your group participating. The maximum group size is not specified, but it’s likely a small, intimate group for a personalized experience.

The Sum Up

Arashiyama Veggie Kitchen offers an immersive cooking experience where visitors can learn to prepare traditional Japanese dishes like tempura and riceballs. Led by experienced instructors, the hands-on class includes essential amenities and caters to vegetarian and vegan diets. Located in the picturesque Arashiyama district of Kyoto, it’s an ideal choice for culinary enthusiasts seeking authentic Japanese flavors.