1 Hour and 30 Minutes Kyoto Sushi Hands-on Class

Crafting sushi in Kyoto, Japan, is an opportunity to take in the region’s rich culinary heritage. This 1.5-hour hands-on class provides expert guidance, teaching participants the art of creating delectable nigiri and hosomaki sushi. With all necessary supplies provided, attendees can focus on mastering the techniques, from preparing the sushi rice to perfecting the rolling process. The welcoming atmosphere promises a delightful experience, culminating in savoring the self-made creations. Intrigued? Explore the class details to secure your spot.

Good To Know

• This 1.5-hour private sushi-making class in Kyoto teaches participants how to prepare and craft both nigiri-sushi and hosomaki-sushi.

• The class is held in a welcoming environment with hands-on guidance from experienced sushi instructors, allowing participants to learn authentic Kyoto sushi techniques.

• All necessary sushi-making supplies are provided, and you will have the opportunity to taste their handmade sushi creations during the class.

• The class location is easily accessible, being within a short walking distance from the meeting point at the Family Mart Higashinotoin.

• With a cost of $87.80 per person (varying by group size), the class offers an authentic taste of Kyoto’s culinary heritage at a reasonable price.

Class Overview

The "1 Hour and 30 Minutes Kyoto Sushi Hands-on Class" is held in Kyoto, Japan and costs from $87.80 per person, depending on the group size.

This private activity lasts 1 hour and 30 minutes and is open only to your group. The class includes instruction on making nigiri-sushi and hosomaki-sushi.

All necessary sushi-making supplies are provided.

The meeting point is in front of Family Mart Higashinotoin, about 75 meters north of Shijo Street and Higashinotoin Street intersection.

The class returns to the original meeting point upon completion.

Menu and Experience

During the 1 Hour and 30 Minutes Kyoto Sushi Hands-on Class, you will sample a menu of traditional Japanese dishes.

The main course consists of nigiri-sushi and hosomaki-sushi. For lunch, more nigiri-sushi and hosomaki-sushi will be served.

All necessary sushi-making supplies, including bamboo mats, gloves, towels, and plates, are included. Participants will receive hands-on guidance from experienced instructors to create their own sushi masterpieces.

The class offers an authentic taste of Kyoto’s culinary heritage in an intimate, private setting.

Meeting and Transportation

Participants meet at 琉球食堂KUKURU, located 662-6 Bantōyachō, Nakagyo Ward, Kyoto, 604-8143, Japan. The meeting point is in front of the Family Mart Higashinotoin, about 75 meters north of the Shijo Street and Higashinotoin Street intersection.

Private transportation is available for participants. The class experience starts and ends at the meeting point.

Additional Information

Participants receive confirmation at the time of booking.

This sushi class isn’t wheelchair accessible, so those with mobility issues should plan accordingly. Dietary restrictions and allergies must be communicated in advance.

Should participants need to cancel, they can do so for free up to 24 hours before the class starts.

Reviews and Feedback

The sushi class has received overwhelmingly positive reviews, earning a 5.0 rating based on feedback from Viator and Tripadvisor.

Reviewers describe the experience as a "must-do in Kyoto," praising the outstanding instructors and friendly atmosphere. Guests highlight the excellent quality of the fish and the patient guidance provided throughout the hands-on sushi-making session.

With a total of 7 reviews, the class consistently earns high marks for its engaging and informative approach, leaving participants with a newfound appreciation for the art of sushi-making.

Getting to the Class Location

To get to the sushi class meeting point, participants can follow the clear directions provided.

The meeting point is 662-6 Bantōyachō, Nakagyo Ward, Kyoto, 604-8143, Japan, in front of Family Mart Higashinotoin, about 75 meters north of the Shijo Street and Higashinotoin Street intersection.

The class location is easy to find, with the meeting point prominently marked.

Those using private transportation can park nearby and walk a short distance to the class.

The directions ensure participants arrive on time and without difficulty, allowing them to focus on the enjoyable sushi-making experience.

What to Expect During the Class

Once participants arrive at the class location, they’ll find a welcoming and friendly atmosphere.

The instructors guide students through the sushi-making process step-by-step:

1. Participants will learn how to properly prepare the sushi rice, seasoning it with rice vinegar, sugar, and salt.

2. They’ll then learn the proper technique for shaping and rolling nigiri-sushi and hosomaki-sushi.

3. With the instructors’ patient guidance, you will create their own sushi masterpieces using the freshest ingredients.

4. Finally, everyone will enjoy their handmade sushi creations, savoring the flavors of authentic Kyoto-style sushi.

Tips for Enjoying the Sushi-Making Experience

Although the sushi-making process may seem daunting at first, participants can maximize their enjoyment by keeping a few tips in mind.

Firstly, approach the experience with an open and curious mindset, eager to learn. Pay close attention to the instructors’ demonstrations, as their guidance is invaluable.

Secondly, don’t be afraid to get your hands a bit messy – sushi-making is a hands-on activity, and embracing the tactile nature of the process can make it more fun.

Lastly, savor the final product, savoring the flavors and textures you’ve created.

With these tips, participants can truly enjoy the joy of sushi-making.

Frequently Asked Questions

Is There a Minimum Age Requirement for Participants?

The class doesn’t specify a minimum age requirement. However, it’s generally recommended that participants be old enough to safely handle sharp knives and follow instructions. Families with children should check with the provider for their policies on minimum age.

Can the Class Accommodate Dietary Restrictions or Preferences?

Yes, the class can accommodate dietary restrictions or preferences. Participants must contact the provider in advance to discuss any allergies or dietary needs so they can make the necessary arrangements.

What Is the Maximum Group Size for the Private Activity?

The private activity allows for any group size, though the price per person varies based on the total number of participants. The class can accommodate dietary restrictions or preferences if communicated in advance.

Are There Any Suggestions for Where to Stay Near the Class Location?

Near the class location, travelers can consider staying at hotels like Yado Kyoto Shijo or Kyoto Granbell Hotel, both within a 10-minute walk. These centrally located accommodations offer convenient access to the sushi class meeting point.

Are Participants Required to Bring Any Additional Materials or Tools?

The class provides all necessary sushi-making supplies, including a bamboo mat, gloves, towels, and plates. Participants don’t need to bring any additional materials or tools – just themselves and a willingness to learn the art of sushi-making.

The Sum Up

Enjoy the art of sushi-making in Kyoto, Japan. Under expert guidance, you’ll craft delicious nigiri and hosomaki sushi, gaining insight into the region’s rich culinary heritage. With all supplies provided, you’ll enjoy a welcoming atmosphere as you prepare sushi rice and master rolling techniques, culminating in a delightful tasting of your handmade creations. Don’t miss this opportunity to experience the art of sushi-making firsthand.