Private Plant-Based Japanese Cooking Class – Kyoto Edition

Travelers to Kyoto can enjoy the art of traditional Japanese plant-based cooking with the Private Plant-Based Japanese Cooking Class. Hosted in an intimate setting, this exclusive culinary experience teaches participants time-honored techniques using locally-sourced seasonal ingredients. From crafting rice balls to savoring Kyoto-style mochi, the class promises an enriching journey through the flavors of Japan. With a mouthwatering menu and personalized souvenirs, this class offers a unique opportunity to connect with the region’s vibrant culinary heritage.

Good To Know

• A private, personalized plant-based Japanese cooking class in Kyoto, featuring seasonal vegetables, rice balls, miso soup, and traditional Kyoto-style mochi.
• Hands-on experience learning traditional Japanese cooking techniques in an intimate setting, with a menu highlighting locally-sourced ingredients.
• Opportunity to enjoy the prepared dishes and relax after the cooking lesson, with a personalized bamboo lunchbox souvenir.
• Wheelchair and stroller accessible venue, conveniently located near public transportation for easy access.
• Highly rated with 15 glowing reviews and 100% traveler recommendation, priced at $98 per person.

Class Overview

The private Plant-Based Japanese Cooking Class – Kyoto Edition offers a unique culinary experience, boasting 15 glowing reviews and a 100% traveler recommendation.

Priced from $98 per person, the class provides a personalized, private setting where participants can learn traditional Japanese cooking techniques.

The menu highlights include a selection of locally-sourced seasonal vegetables, rice balls, miso soup, and two flavors of Kyoto-style mochi for dessert.

Participants can also choose between a soy milk matcha latte or a matcha gin fizz.

The class includes all fees, taxes, lunch or snacks, and a personalized bamboo lunchbox souvenir.

Menu Highlights

A selection of traditional Japanese dishes highlight the menu for this plant-based cooking class.

Students will learn to prepare a main course of steamed vegetables, using locally-sourced seasonal produce. They’ll also craft delicate rice balls, a classic Japanese staple.

To start, a soothing miso soup will be served, followed by a choice of soy milk matcha latte or matcha gin fizz.

For dessert, the class will enjoy two flavors of yatsuhashi, a traditional Kyoto-style mochi.

All the dishes showcase the pure, natural flavors of plant-based Japanese cuisine in a hands-on, immersive culinary experience.

Experience Details

Included in the plant-based Japanese cooking class are all fees, taxes, and a personalized souvenir in the form of a bamboo lunchbox.

After the cooking lesson, guests will have time to relax and enjoy the prepared dishes.

The class takes place at LAQUE Shijo Karasuma, which is accessible via the Shijo Station on the Kyoto City Subway Karasuma Line or the Karasuma Station on the Hankyu Kyoto Line.

The meeting point is on the 3rd floor, where guests should look for the ABC Cooking Studio.

The class is private, so only your group will participate.

Meeting Location

The private plant-based Japanese cooking class takes place at LAQUE Shijo Karasuma, which is conveniently located and easily accessible.

The meeting point is on the 3rd floor, and guests should look for the ABC Cooking Studio. The venue can be reached via Exit 22 or 24 of Shijo Station on the Kyoto City Subway Karasuma Line, or Karasuma Station on the Hankyu Kyoto Line.

The class is a private tour/activity, so only your group will participate. Surfaces at the venue are wheelchair accessible, making it suitable for those with mobility needs.

Accessibility and Additional Info

Is the private plant-based Japanese cooking class wheelchair and stroller accessible? Yes, the class is wheelchair and stroller accessible.

The meeting point is located near public transportation, making it easily accessible. Participants can confirm their booking details upon receiving the confirmation.

The experience is a private tour, so only your group will be participating. The surfaces at the venue are wheelchair accessible, ensuring a comfortable and inclusive experience for all attendees.

Preparing the Traditional Steamed Vegetables

Although the menu features several delightful options, the traditional steamed vegetables are the highlight of this plant-based Japanese cooking class.

Under the instructor’s guidance, participants learn to prepare these seasonal vegetables with care and precision. From selecting the freshest produce to perfectly seasoning and steaming each item, the process is both simple and elegant.

The final dish showcases the natural flavors, textures, and colors of the ingredients. Savoring this traditional preparation is a true testament to the artistry and balance of Japanese cuisine.

Crafting the Rice Balls

After expertly preparing the traditional steamed vegetables, participants turn their attention to crafting the delightful rice balls.

The chef guides them through the process, teaching the nuances of shaping the perfect onigiri:

• Selecting the finest Japanese short-grain rice
• Seasoning the rice with a touch of salt and vinegar
• Forming the rice into compact, bite-sized balls
• Adorning the rice balls with savory fillings, such as umami-rich pickled plum or aromatic nori
• Wrapping the finished treats in bamboo leaves for a traditional presentation

With focused hands and growing confidence, the group shapes their creations, eager to savor the satisfying result.

Savoring the Kyoto-Style Mochi

Having savored the satisfying rice balls, participants turn their attention to the delectable Kyoto-style mochi for dessert.

The instructor guides them in preparing two flavors – a traditional sweet treat. Soft, pillowy mochi envelops a sweet filling, creating a delightful contrast of textures.

One flavor features a classic red bean paste, while the other showcases a seasonal fruit. Participants savor each bite, appreciating the nuanced flavors and the artistry behind the Kyoto confections.

As the class comes to a close, they leave with a newfound appreciation for the delicate balance of plant-based Japanese cuisine.

Frequently Asked Questions

Can I Modify the Menu Items to Accommodate Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Participants can customize the menu items to fit their dietary needs, such as substituting ingredients or omitting certain dishes. The chef will work with you to create a personalized plant-based menu.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class. Participants can wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience. The focus is on the fun and learning, not formal attire.

What Should I Bring to the Class Besides the Required Materials?

The class provides all the necessary materials, so you only need to bring yourself. It’s recommended to wear comfortable, casual clothing that you don’t mind getting a bit messy during the hands-on cooking. No special equipment is required.

Can I Take Home the Leftovers From the Prepared Dishes?

Yes, participants can take home the leftovers from the prepared dishes. The class includes relaxation time after the lesson to enjoy the prepared food, and any remaining portions can be packed up to bring home.

Is There an Option to Extend the Duration of the Class?

Yes, there is an option to extend the duration of the class. Participants can inquire about extending the experience when booking or upon arrival to enjoy more time learning and savoring the prepared dishes.

The Sum Up

The Private Plant-Based Japanese Cooking Class – Kyoto Edition offers an immersive culinary journey. Participants can expect to learn traditional techniques, savor seasonal flavors, and take home a personalized bamboo lunchbox. With an intimate setting and rave reviews, this class promises an enriching and enjoyable experience for those seeking to explore the art of Japanese plant-based cuisine.